Endowments from Dr. George Kriz and his wife, Rhoda, will benefit CALS faculty and the N.C. Agricultural Research Service and will fund a distinguished professorship in the CALS Department of Biological and Agricultural Engineering, as well as several traditional agriculture distinguished professorships.
Meeting the looming global food crisis is the issue at hand as CALS co-hosts the 2014 North Carolina Agriculture and Biotechnology Summit.
Solutions benefit both crop and animal producers.
Master planning ensures the beautiful functionality of the JC Raulston Arboretum – and continually reaffirms the unique prescience of its namesake.
NC State University’s College of Agriculture and Life Sciences will receive $12.4 million over the next four years from the Bill & Melinda Gates Foundation to improve a crop that is an important food staple in sub-Saharan Africa – the sweet potato.
When Kendra Stallings first saw bottles of JuVn8 smoothies on the shelf at a Food Lion in Emerald Isle, she couldn’t contain her excitement. At the beach for a family vacation, Stallings showed the smoothies to her parents, who each then announced to anyone within earshot, “My daughter made these!” Stallings earned her NC State master’s degree from the Department of Food, Bioprocessing and Nutrition Sciences this past May.
Dr. Bob Franks of NC State University’s College of Agriculture and Life Sciences has a bone to pick with those who determined that the dogwood is the state flower of North Carolina.
“It actually should be called the ‘state inflorescence,’” Franks, associate professor of plant and microbial biology, said with a laugh. And Franks would know, having spent the past five years working on a National Science Foundation-funded grant to study the inflorescence architecture, or variation in the arrangement of flowers, of the dogwood.
Every day, more than 100 million people throughout South and Southeast Asia drink well water contaminated by toxic levels of arsenic. But two NC State University scientists are conducting fundamental research aimed at changing that.
What do Firsthand Foods CEO Jennifer Curtis, University of Georgia faculty member Suzanne O’Connell and Western Illinois University Organic Research Director Joel Gruver have in common? All developed a passion for what they do now through earlier work with the Center for Environmental Farming Systems.
Dr. José Alonso’s groundbreaking explorations in plant biology land him on a list of the world’s most influential scientists.