Posts Tagged ‘research’

NC State receives grant to improve African sweet potatoes

Sweetpotatoes

North Carolina State University will receive $12.4 million over the next four years from the Bill & Melinda Gates Foundation to improve a crop that is an important food staple in sub-Saharan Africa – the sweet potato.

Collins, Talley named 2014 CALS Distinguished Alumni

Bill Collins (left) and Windell Talley stand by the CALS Distinguished Alumni display.

Also honored by CALS were Outstanding Alumni Award winners and recipients of the Young Alumni Award.

Orange Gold

Dr. Mike Boyette (right) and BAE research engineer Justin Macialek have collaborated on the technologies to be used in the new sweet potato processing facility near Nashville.

The ongoing efforts of College researchers soon will yield a huge financial harvest for sweet potato growers and processors: The ground has been broken for a future $20 million sweet potato processing facility in eastern North Carolina.

CEFS celebrates two decades of transforming North Carolina’s food system

Kicking off the CEFS 20th anniversary celebration are Dr. Nancy Creamer, CEFS director from N.C. State; event speaker Dr. Ricardo Salvador; Dr. John O’Sullivan, CEFS director from N.C. A&T; and Dr. William Randle, dean of N.C. A&T’s School of Agriculture and Environmental Sciences.

In April, CEFS kicked off its 20th anniversary celebration, which continues this fall with a SOILbration and reunion for past faculty, interns and apprentices.

Fulfilling the Mission

Six William Neal Reynolds Professors uphold the College’s strategic vision and goals through impactful research endeavors.

53rd Annual Meeting of Phytochemists Comes to N.C. State

CALS' Dr. Amy Grunden was a keynote speaker

Dr. Deyu Xie of the College of Agriculture and Life Sciences organized the 2014 event and also served as chair of two of the symposia during the five-day conference.

Wilder Visitor Center dedicated, donors honored at midsummer JCRA event

Dr. John Dole (left), Bobby G. Wilder and Dr. David Monks cut the ribbon at the Bobby G. Wilder Visitor Center dedication, July 13.

Friends of JC Raulston Arboretum assembled July13 to honor those who have consistently supported the work of N.C. State University’s nationally renowned teaching and research garden. Specifically, they came to dedicate the Bobby G. Wilder Visitor Center and the Legacy Brick Circle Entrance. Wilder, a longtime benefactor of the JCRA, was honored for his many hours of volunteer service, years of financial commitment and generous planned gifts.

CALS benefactors recognized for their support

group photo

The Ruby C. McSwain NAADA Outstanding Philanthropist Award was given to Bill and Marsha Prestage and the Prestage family. Dr. William K. Collins was named a 2014 recipient of the NAADA Volunteer Service Award.

CALS graduate students earn top honors at national scientific meeting

Animal science doctoral student Yihang Li was honored as a finalist in the graduate student paper competition at the ASN event in San Diego.

The students were among winners at the 2014 Experimental Biology meetings, in conjunction with the American Society for Nutrition’s 78th Scientific Sessions and Annual Meeting.

N.C. State scientists create food ingredient to combat peanut allergies

Dr. Mary Ann Lila

A team of scientists from the Plants for Human Health Institute has developed a food ingredient from peanut flour and cranberry extracts, among other plants, that has the potential to lessen the life-threatening allergic reactions brought on by peanut consumption.

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