Scientists from N.C. State University’s College of Agriculture and Life Sciences will lead an effort to better understand the impact that changes in habitat and water quality are having on fish, mussels and crayfish in the Pee Dee River in North and South Carolina. Research will focus on the robust redhorse, a large and rare freshwater […]
Hanging among the family photos and memorabilia that line the front hallway of Margaret Carter’s home is a framed letter from late N.C. Agriculture Commissioner Jim Graham, thanking Carter for her many years of service. The letter serves as a testament to her career, but it’s Graham’s handwritten note at the page’s bottom, signed “your friend,” that speaks volumes.
A general cross-continent model to predict the effects of climate change on savanna vegetation isn’t as effective as examining individual savannas by continent, according to research published in Science this week.
Savannas – grasslands dotted with trees – cover about 20 percent of the earth’s land and play a critical role in storing atmospheric carbon, says Dr. William Hoffmann, associate professor of plant and microbial biology at North Carolina State University and co-author of the study. “We wanted to find out what controls savanna vegetation – essentially the density of trees within the savanna – and whether we can use a single global model to predict what will happen to savannas if global temperatures rise,” Hoffmann said.
College of Agriculture and Life Sciences faculty members play a major role in a multistate research project that focuses on sweet potatoes.
Consumers value garden-fresh flavor when it comes to tomatoes, but such flavor isn’t always available on grocery store shelves year-round. Recently published research from N.C. State University scientist Dilip Panthee and colleagues aims to change that.
The College of Agriculture and Life Sciences has announced Dr. Edward Carroll Joyner and Dr. Ram Badan Singh as its 2013-2014 Distinguished Alumni.
Two researchers from N.C. State University’s Plants for Human Health Institute (PHHI) — Dr. Mary Ann Lila and Dr. Allen Brown — will be featured on UNC-TV’s N.C. Science Now show on Wednesday Sept. 25 at 7:30 p.m.
Dr. Steven Lommel has been named associate dean and director for the N.C. Agricultural Research Service in N.C. State University’s College of Agriculture and Life Sciences, effective Sept. 1.
As agribusiness professionals from Latin America gathered in Raleigh in early August for the first Symposium on Emerging Issues in Poultry Nutrition and Meat Production, N.C. State University’s College of Agriculture and Life Sciences officially entered a groundbreaking research partnership with a multinational animal health company.
Dr. Julie Hicks, a postdoctoral scholar and recent Ph.D. degree recipient from N.C. State University’s College of Agriculture and Life Sciences, recently won a top regional award for her research into the molecular-level processes involved in one of the world’s most important swine diseases.