Consumers value garden-fresh flavor when it comes to tomatoes, but such flavor isn’t always available on grocery store shelves year-round. Recently published research from N.C. State University scientist Dilip Panthee and colleagues aims to change that.
The College of Agriculture and Life Sciences has announced Dr. Edward Carroll Joyner and Dr. Ram Badan Singh as its 2013-2014 Distinguished Alumni.
Two researchers from N.C. State University’s Plants for Human Health Institute (PHHI) — Dr. Mary Ann Lila and Dr. Allen Brown — will be featured on UNC-TV’s N.C. Science Now show on Wednesday Sept. 25 at 7:30 p.m.
Dr. Steven Lommel has been named associate dean and director for the N.C. Agricultural Research Service in N.C. State University’s College of Agriculture and Life Sciences, effective Sept. 1.
As agribusiness professionals from Latin America gathered in Raleigh in early August for the first Symposium on Emerging Issues in Poultry Nutrition and Meat Production, N.C. State University’s College of Agriculture and Life Sciences officially entered a groundbreaking research partnership with a multinational animal health company.
Dr. Julie Hicks, a postdoctoral scholar and recent Ph.D. degree recipient from N.C. State University’s College of Agriculture and Life Sciences, recently won a top regional award for her research into the molecular-level processes involved in one of the world’s most important swine diseases.
Doctoral student Ann Carr is hard at work developing ways to attract ticks so that the general population can avoid them.
Under the direction of Department of Entomology professors Dr. Charles Apperson, Dr. Michael Roe and Dr. Coby Schal, Carr recently discovered that two chemicals – acetone and ammonium hydroxide – attract high numbers of the tick species Amblyomma americanum. The development of this chemical cocktail could open new doors for the screening and management of tick populations in North Carolina and beyond.
CALS graduate students address important issues and blaze paths to future careers with their GSRS research projects.
Miranda Ganci has a clear vision of her future career. “I see myself working as an extension agent in order to assist growers with disease identification and management,” she says. “Additionally, I am interested in working in the crop protection industry in a role in which I could assist plant breeders with developing disease resistance in crops.” She’s already playing that role.
Gourishankar Karoshi, a master’s degree student in biological and agricultural engineering, is exploring a process that takes an abundant greenhouse gas and an abundant agricultural waste product and potentially yields value-added and eco-friendly results.