As nighttime temperatures rise faster than daytime temperatures, agricultural production faces a new challenge being explored by NC State University’s Dr. Colleen Doherty. Doherty, an assistant professor of Molecular and Structural Biochemistry, studies how plants perceive and respond to changing temperatures and other stressors that keep them from attaining optimal yields.
Calling a booming world population “the mother of all wicked problems,” National Institute of Food and Agriculture Director Sonny Ramaswamy called upon an NC State University audience to press forward in their attempts to deliver on the promise of biophysical and social sciences in ensuring food security for a population expected to reach 9 billion by 2050.
Climate change is expected to disrupt ecosystems by changing insects’ and other organisms’ life cycles in unpredictable ways -– and scientists are getting a preview of these changes in cities. NC State University research shows that some insect pests are thriving in warm, urban environments and developing earlier, limiting the impact of parasitoid wasps that normally help keep those pest populations in check.
Researchers at the Center for Environmental Farming Systems have received three grants totaling more than $2.5 million since July to support research and education at the center’s 2,000-acre research farm in Goldsboro and on farms across the state.
Walnuts are known to be a rich source of disease-fighting nutrients; they are often labeled a “superfood” and are key components of the Mediterranean diet. Yet as much as science has revealed about the health benefits of walnuts, their phytochemical makeup in large has remained a mystery to this point.
North Carolina State University will receive $12.4 million over the next four years from the Bill & Melinda Gates Foundation to improve a crop that is an important food staple in sub-Saharan Africa – the sweet potato.
Also honored by CALS were Outstanding Alumni Award winners and recipients of the Young Alumni Award.
The ongoing efforts of College researchers soon will yield a huge financial harvest for sweet potato growers and processors: The ground has been broken for a future $20 million sweet potato processing facility in eastern North Carolina.
In April, CEFS kicked off its 20th anniversary celebration, which continues this fall with a SOILbration and reunion for past faculty, interns and apprentices.
Six William Neal Reynolds Professors uphold the College’s strategic vision and goals through impactful research endeavors.