Developed as part of CALS’ strategic planning process, the Dean’s Enrichment Grants Program is an internal request for proposals to support people, programs and partnerships in the College.
A recent study has shown that consumption of blueberries, long considered a “super food,” may protect human brain performance and reduce the risk of contracting Parkinson’s disease. In the United States, it is estimated that one million people suffer from Parkinson’s, which is the 14th leading cause of death in the country, according to the National Parkinson Foundation.
Leaders representing 50 of the state’s commodity groups and agriculturally related organizations were in attendance March 11 at a meeting hosted by the College of Agriculture and Life Sciences. One of the main objectives for the meeting was to strengthen relationships and identify collaborative ways to meet the needs of the state, nation and world.
Biologists team with engineers to develop economical system for producing biofuels from algae.
The College’s newest administrative leaders share their visions of things to come for CALS.
Scientists from N.C. State University’s College of Agriculture and Life Sciences will lead an effort to better understand the impact that changes in habitat and water quality are having on fish, mussels and crayfish in the Pee Dee River in North and South Carolina. Research will focus on the robust redhorse, a large and rare freshwater […]
Hanging among the family photos and memorabilia that line the front hallway of Margaret Carter’s home is a framed letter from late N.C. Agriculture Commissioner Jim Graham, thanking Carter for her many years of service. The letter serves as a testament to her career, but it’s Graham’s handwritten note at the page’s bottom, signed “your friend,” that speaks volumes.
A general cross-continent model to predict the effects of climate change on savanna vegetation isn’t as effective as examining individual savannas by continent, according to research published in Science this week.
Savannas – grasslands dotted with trees – cover about 20 percent of the earth’s land and play a critical role in storing atmospheric carbon, says Dr. William Hoffmann, associate professor of plant and microbial biology at North Carolina State University and co-author of the study. “We wanted to find out what controls savanna vegetation – essentially the density of trees within the savanna – and whether we can use a single global model to predict what will happen to savannas if global temperatures rise,” Hoffmann said.
College of Agriculture and Life Sciences faculty members play a major role in a multistate research project that focuses on sweet potatoes.
Consumers value garden-fresh flavor when it comes to tomatoes, but such flavor isn’t always available on grocery store shelves year-round. Recently published research from N.C. State University scientist Dilip Panthee and colleagues aims to change that.