Posts Tagged ‘research’

The A Team

Dean Rich Linton is front and center with his administrative team, (from left) Steve Lommel, Sylvia Blankenship, Joe Zublena and Sam Pardue.

The College’s newest administrative leaders share their visions of things to come for CALS.

Research to focus on redhorse, Pee Dee River

Dr. Ryan Heise (right) and wildlife biologist Michael Fisk hold a robust redhorse.

Scientists from N.C. State University’s College of Agriculture and Life Sciences will lead an effort to better understand the impact that changes in habitat and water quality are having on fish, mussels and crayfish in the Pee Dee River in North and South Carolina. Research will focus on the robust redhorse, a large and rare freshwater […]

Paving the way: CALS alumna Margaret Carter

Carter was one of the first women to earn a degree from CALS.

Hanging among the family photos and memorabilia that line the front hallway of Margaret Carter’s home is a framed letter from late N.C. Agriculture Commissioner Jim Graham, thanking Carter for her many years of service. The letter serves as a testament to her career, but it’s Graham’s handwritten note at the page’s bottom, signed “your friend,” that speaks volumes.

One size doesn’t fit all

A single global model can’t predict savanna tree density as well as continent-specific models, according to research published in Science this week. Photo of a South African savanna courtesy of Dr. William Hoffmann, a co-author of the study.

A general cross-continent model to predict the effects of climate change on savanna vegetation isn’t as effective as examining individual savannas by continent, according to research published in Science this week.

Savannas – grasslands dotted with trees – cover about 20 percent of the earth’s land and play a critical role in storing atmospheric carbon, says Dr. William Hoffmann, associate professor of plant and microbial biology at North Carolina State University and co-author of the study. “We wanted to find out what controls savanna vegetation – essentially the density of trees within the savanna – and whether we can use a single global model to predict what will happen to savannas if global temperatures rise,” Hoffmann said.

CALS is part of award-winning research project

picture of sweet potatoes

College of Agriculture and Life Sciences faculty members play a major role in a multistate research project that focuses on sweet potatoes.

Horticultural scientist explores tomato flavor

N.C. State University scientist Dilip Panthee and colleagues are studying the tomato's genetic diversity to help breeders develop grocery-store varieties that yield garden-fresh flavor.

Consumers value garden-fresh flavor when it comes to tomatoes, but such flavor isn’t always available on grocery store shelves year-round. Recently published research from N.C. State University scientist Dilip Panthee and colleagues aims to change that.

2013-2014 CALS Distinguished Alumni, Outstanding Alumni honored

Dr. E. Carroll Joyner stands next to a display honoring his and Dr. Ram Badan Singh's selection as CALS Distinguished Alumni.

The College of Agriculture and Life Sciences has announced Dr. Edward Carroll Joyner and Dr. Ram Badan Singh as its 2013-2014 Distinguished Alumni.

PHHI researchers featured on WUNC-TV science show Sept. 25

Mary Ann Lila

Two researchers from N.C. State University’s Plants for Human Health Institute (PHHI) — Dr. Mary Ann Lila and Dr. Allen Brown — will be featured on UNC-TV’s N.C. Science Now show on Wednesday Sept. 25 at 7:30 p.m.

Steve Lommel named to lead CALS research

Picture of Dr. Steve Lommel.

Dr. Steven Lommel has been named associate dean and director for the N.C. Agricultural Research Service in N.C. State University’s College of Agriculture and Life Sciences, effective Sept. 1.

CALS enters new research partnership with multinational animal health company

Sergio Gamio, Mike Williams, Antonio Armejo, Richard Linton, Peter Ferket and William Serna.

As agribusiness professionals from Latin America gathered in Raleigh in early August for the first Symposium on Emerging Issues in Poultry Nutrition and Meat Production, N.C. State University’s College of Agriculture and Life Sciences officially entered a groundbreaking research partnership with a multinational animal health company.

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