Dr. Deyu Xie of the College of Agriculture and Life Sciences organized the 2014 event and also served as chair of two of the symposia during the five-day conference.
Friends of JC Raulston Arboretum assembled July13 to honor those who have consistently supported the work of N.C. State University’s nationally renowned teaching and research garden. Specifically, they came to dedicate the Bobby G. Wilder Visitor Center and the Legacy Brick Circle Entrance. Wilder, a longtime benefactor of the JCRA, was honored for his many hours of volunteer service, years of financial commitment and generous planned gifts.
The Ruby C. McSwain NAADA Outstanding Philanthropist Award was given to Bill and Marsha Prestage and the Prestage family. Dr. William K. Collins was named a 2014 recipient of the NAADA Volunteer Service Award.
The students were among winners at the 2014 Experimental Biology meetings, in conjunction with the American Society for Nutrition’s 78th Scientific Sessions and Annual Meeting.
A team of scientists from the Plants for Human Health Institute has developed a food ingredient from peanut flour and cranberry extracts, among other plants, that has the potential to lessen the life-threatening allergic reactions brought on by peanut consumption.
Participants at the international conference worked to develop a strategy to mitigate impacts of emerging plant diseases in sub-Saharan Africa.
A recent survey in four states, led by NC State economist Roderick Rejesus, shows that farmers don’t readily accept the concept of climate change or the science behind it. They also have trouble believing crop yields would suffer due to climate change.
Local agricultural equipment dealer Ronnie Jackson of Clinton Truck and Tractor in Clinton, N.C. — a long-time supporter of the college’s agricultural research — recently provided the college with specialty equipment to enhance instruction of innovative technology in real-world settings.
At the 23rd Annual Undergraduate Research Symposium, a project from four students in the CALS Department of Biological and Agricultural Engineering conveyed the symposium’s message of how research at N.C. State contributes to the greater good of North Carolina and areas beyond.
Nearly 8,000 miles, an ocean and seven time zones separate the small town of Kannapolis, N.C. from the heartland of southern Africa. Food scientist Mary Ann Lila knows the distance all too well. She’s visited 17 African countries in the past eight years.