Miranda Ganci has a clear vision of her future career. “I see myself working as an extension agent in order to assist growers with disease identification and management,” she says. “Additionally, I am interested in working in the crop protection industry in a role in which I could assist plant breeders with developing disease resistance in crops.” She’s already playing that role.
Gourishankar Karoshi, a master’s degree student in biological and agricultural engineering, is exploring a process that takes an abundant greenhouse gas and an abundant agricultural waste product and potentially yields value-added and eco-friendly results.
Elizabeth Harris, a physiology student, has developed a strategy that could inhibit the start and progression of ovarian cancer in hens and have important implications for preventing cancer in people.
Kevin Stallings, a Ph.D. student in crop science, is conducting research that could be used in the restoration of a storied golf course that will host the 2014 U.S. Open. Stallings is characterizing native vegetation, desirable adapted species and invasive weeds at Pinehurst No. 2, all in an effort to create a model for how course superintendents can approach sustainability.
An unprecedented partnership of academic and industry organizations at the North Carolina Research Campus has launched a groundbreaking $1.5 million program to engage college students from across the state in a first-of-its-kind education and research endeavor. Called the Plant Pathways Elucidation Project (P2EP), the program teams up university scientists, industry leaders and college students to explore how fruits and vegetables benefit human health.
Dr. Jeremy Pattison, strawberry breeder and geneticist with the N.C. State University Plants for Human Health Institute at the N.C. Research Campus, is working on two grant-funded projects to support work in transferring the latest research to strawberry growers in North and South Carolina and Virginia to maximize yields and profitability.
North Carolina State University is working with the U.S. Army to create functional food ingredients from fruits and vegetables that will be used to develop healthier, more portable combat rations for soldiers.
Sugar isn’t always sweet to German cockroaches, especially to the ones that avoid roach baits. In a study published May 24 in the journal Science, North Carolina State University entomologists show the neural mechanism behind the aversion to glucose, the simple sugar that is a popular ingredient in roach-bait poison.
Seven N.C. State University graduate students, including one from the College of Agriculture and Life Science have been named Global Change Fellows for 2013-14 by the SE Climate Science Center, based in CALS.
Preserving international forests, providing food security and addressing issues of global climate change will require a coordinated effort, Frances Seymour told an audience at N.C. State University for the 2013 Borlaug Lecture.