When it rains, untreated stormwater can sweep pollutants into coastal waters, potentially endangering public health. Now researchers and Cooperative Extension engineers from N.C. State University have developed low-cost filtration systems that are concealed beneath sand dunes and filter out most of the bacteria that can lead to beach closures.
Humans aren’t the only species with a sweet tooth. N.C. State University researchers and Extension specialists have found that the invasive spotted-wing vinegar fly (Drosophila suzukii) also prefers sweet, soft fruit. Their study sheds new light on a species that has spread across the United States over the past four years and threatens to cause hundreds of millions of dollars in damage to U.S. fruit crops.
KANNAPOLIS – A group of scientists at the University of Tennessee Institute of Agriculture and North Carolina State University are working together to improve the safety of organic produce – naturally. Their study, “Alternative Post-harvest Washing Solutions to Enhance the Microbial Safety and Quality of Organic Fresh Produce,” began last fall.
A snowy weekend did not daunt the more than 400 guests who attended the College of Agriculture and Life Sciences’ annual donor recognition event, Feb. 17.
The BAE Research Shop is the custom fabrication place, where designs become real devices and concepts become field-ready — expertly, quickly and economically.
Drs. Hosni Hassan and Matt Koci, from N.C. State’s departments of microbiology and poultry science, respectively, are leading the charge on a new five-year, $2.5 million grant from the United States Department of Agriculture National Institute of Food and Agriculture to stamp out salmonella.
When College of Agriculture and Life Sciences alumnus Dr. Giles Shih talks about the success of his company, BioResource International (BRI), he sometimes mentions the Louis Pasteur quote “chance favors the prepared mind.”
The Southern Region Small Fruits Consortium – a six-member group of land-grant universities including N.C. State – has received the 2012 Partnership Award for Multi-State Efforts from the U.S. Department of Agriculture’s National Institute for Food and Agriculture. The award recognizes exemplary work impacting agriculture, environment, communities or people from a team at a land-grant university, cooperating institution or organization supported by the NIFA.
The Center for Environmental Farming Systems (CEFS) has released a new report entitled Conservation Practices in Outdoor Hog Production Systems: Findings and Recommendations from the Center for Environmental Farming Systems.
David Thompson of the N.C. Association of County Commissioners received the Distinguished Service Award during the Nov. 13 meeting of the North Carolina Agriculture, Dairy and Tobacco foundations. The event included a special presentation to Sharon Rowland, executive director of the North Carolina Cooperative Extension Service Foundation.