Two College of Agriculture and Life Sciences faculty members were involved in award-winning efforts to protect soybean growers from Asian soybean rust, a new disease that threatened the United States soybean crop beginning in 2004.
The world population is projected to reach 9.5 billion by 2050. Between now and then, we will need to produce more food than we have in the previous 10,000 years. College of Agriculture and Life Sciences faculty members are hard at work examining the critical questions and developing innovative solutions to the grand challenge of feeding the world. Read More >>