The College of Agriculture and Life Sciences again had a significant presence at the N.C. State Fair — whether it was Cooperative Extension personnel manning a station at the Cultivating a Career exhibit, the always popular N.C. State Howling Cow Ice Cream booth (courtesy of the CALS Department of Food, Bioprocessing and Nutrition Sciences), CALS students teaching kids about farm animals or fashioning elaborate horticulture displays, Dr. Tom Monaco’s prize-winning peppers or a plethora of 4-H entries in a range of competitions.
When Dr. Tom Monaco walked through the horticultural exhibit at the 2009 North Carolina State Fair, he thought to himself, “I can grow vegetables just as good as these.” And he did. Monaco, the College of Agriculture and Life Sciences’ part-time commodity relations coordinator, entered produce in 34 categories in the 2010 State Fair and [...]
The flower and gardens area of the N.C. State Fair is the go-to oasis for fairgoers seeking a break from the crowds, noise and food-based-on-a-dare. It is now also the site of the latest creation of students in Prof. Will Hooker’s small-scale landscape design studio.
Visitors to the N.C. State Fair’s Green NC exhibit can learn how to start a home worm bin at a booth created by N.C. State’s College of Agriculture and Life Sciences.