Posts Tagged ‘structural and molecular biochemistry’
Fresh technology
As tourists stop by roadside stands and farmers’ markets to pick up North Carolina apples this fall, many may find that those apples stay firm longer, thanks to N.C. State University-developed technology and the educational efforts of N.C. Cooperative Extension.
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Making A Difference
North Carolina’s economy and quality of life are linked inextricably with natural resources — the air, land and water upon which we all depend. To help protect the environment today and into the future, CALS faculty members have wide-ranging expertise they put to use through teaching, research and extension programs. Read More >>
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