As N.C. State’s first Beacon of Enlightenment scholar, Colt Nash will work toward his Ph.D. in immunology/infectious disease.
The Dairy Education Unit prepares tomorrow’s dairy leaders in a real-world environment.
CALS and Croatian students attend ag law class together via transatlantic connections.
The Vatican, the Roman Colosseum, the Sistine chapel, the Roman Forum: These were among the wonders beheld this past May by group of Thomas Jefferson Scholars and their N.C. State University faculty advisers.
Erin Beasley and Crystal Cain were among medalists at the HOSA: Future Health Professionals National Leadership Conference in Orlando, Fla. Beasley won first place and Cain took second in the Veterinary Science competition at the week-long conference.
Nearly 150 educators from sustainable agriculture programs and student farms were in Raleigh earlier this month for the sixth annual Sustainable Agriculture Education Association Conference. Conference participants from around the country came to NC State University for panel discussions, farm and community garden tours and a kickoff dinner at the Agroecology Education Farm at the Lake Wheeler Road Education Unit.
The students were among winners at the 2014 Experimental Biology meetings, in conjunction with the American Society for Nutrition’s 78th Scientific Sessions and Annual Meeting.
The Future of Food lecture series, which started last fall, included four speakers on a variety of food-related topics. Dr. Sam Pardue, associate dean and director of Academic Programs for the College of Agriculture and Life Sciences, developed the series to “stimulate discussion surrounding the important food issues of the day.”
At the 23rd Annual Undergraduate Research Symposium, a project from four students in the CALS Department of Biological and Agricultural Engineering conveyed the symposium’s message of how research at N.C. State contributes to the greater good of North Carolina and areas beyond.
The livestock merchandising class gives students the opportunity to learn about and handle livestock and gain hands-on experience planning for, promoting and conducting a livestock auction.