The 13 N.C. State students who traveled to the event were mentored by Dr. Shweta Trivedi, director of the Veterinary Professions Advising Center (VetPAC), which is housed in the College of Agriculture and Life Sciences’ Animal Science Department.
Guilford County native Kristen Glosson is creating new options for dairy farmers through her nutrition and animal science research at a newly enhanced dairy unit that’s part of N.C. State University’s College of Agriculture and Life Sciences. As she pursues her master’s degree, Glosson focuses on increasing the nutrient density of pasteurized whole milk for calves.
With National Ag Day being celebrated throughout the nation on March 19, Alpha Zeta at N.C. State has focused the spotlight on agriculture during a week of activities on the university brickyard.
More than 100 pre-veterinary track students took advantage of the opportunity to hear from a diverse range of veterinary professionals Jan. 31, at the annual networking event hosted by the Veterinary Professions Advising Center.
Mary Lewis spent six weeks traveling around Costa Rica working on research designed to shed light on one of the most important diseases affecting bananas. While her focus was the fungal disease black sigatoka, the College of Agriculture and Life Sciences student says the experience taught her just as much – or more – about what it takes to work in a foreign country and to interact with people from other cultures.
A snowy weekend did not daunt the more than 400 guests who attended the College of Agriculture and Life Sciences’ annual donor recognition event, Feb. 17.
Diane Silcox, a doctoral student in entomology, is one of three students nationally to receive a $5,000 post-graduate grant by the Golf Course Superintendents Association of America (GCSAA) as a winner of the Watson Fellowship Program.
CALS student Becky Dobosy travels near and far to put nutrition, sustainable ag knowledge to work.
Words like retinoblastoma, dysphonia and hepatologist may be more than a mouthful for most, but for College of Agriculture and Life Sciences sophomore Erin Beasley, knowing words like these landed her a trip to Orlando, Fla., where she became a national champion with Health Occupations Students of America.
Ph.D. students Suzanne O’Connell and Aaron Fox immersed themselves in Croatian agriculture, cuisine and culture as they spent a month exploring study abroad options with the University of Zagreb’s Faculty of Agriculture.