The Retiree and Donor Appreciation Event, celebrating the contributions of donors and retirees to the College of Agriculture and Life Sciences, this year included an opportunity for the guests of honor to participate in a special Cooperative Extension Visioning Initiative.
Two College of Agriculture and Life Sciences faculty members were among award winners while three CALS students were scholarship winners at the joint annual meetings of the American Society of Agronomy, Crop Science Society of America and Soil Science Society of America.
The late J.C. Whitehurst Jr. of Greenville was honored Nov. 1 with the creation of an annual scholarship in his name by Coastal AgroBusiness Inc., the company he founded.
Dean Richard Linton played host to hundreds of students and staff members who lined up to try the dean’s signature flavor of Howling Cow ice cream and hear the announcement of its name.
Pam Martin’s organic vegetable farm is her livelihood. But a respiratory disease and diabetes make it difficult for the Macon County farmer to work for longer than 15 minutes at a time. One of her biggest struggles? Dragging a hose 50 to 100 yards from her house to water the garden and nourish her chickens and horses. Enter the North Carolina AgrAbility Partnership.
The Expo showcases full-time jobs, internships and volunteer opportunities, but it is also a chance to educate students about organizations and opportunities that may be available in the future.
CALS graduate students address important issues and blaze paths to future careers with their GSRS research projects.
Miranda Ganci has a clear vision of her future career. “I see myself working as an extension agent in order to assist growers with disease identification and management,” she says. “Additionally, I am interested in working in the crop protection industry in a role in which I could assist plant breeders with developing disease resistance in crops.” She’s already playing that role.
Gourishankar Karoshi, a master’s degree student in biological and agricultural engineering, is exploring a process that takes an abundant greenhouse gas and an abundant agricultural waste product and potentially yields value-added and eco-friendly results.
Elizabeth Harris, a physiology student, has developed a strategy that could inhibit the start and progression of ovarian cancer in hens and have important implications for preventing cancer in people.