A livestock merchandising class in the College of Agriculture and Life Sciences is paying off for students in more ways than one.
A group of faithful science enthusiasts gathered Tuesday night at Tir Na Nog pub in downtown Raleigh to raise a pint and hear scientists from the SE Climate Science Center talk about global climate change.
Seven N.C. State University graduate students, including one from the College of Agriculture and Life Science have been named Global Change Fellows for 2013-14 by the SE Climate Science Center, based in CALS.
For the first time, N.C. State’s Agroecology Education Farm will provide fresh produce to campus dining facilities. As part of the university’s Earth Day celebration, community members, students and more gathered to plant the plants that will feed the campus.
More than 80 university students from the United States and abroad attended a summit at N.C. State University April 11-13 to learn about agriculture and tourism in North Carolina and to explore interests in international agriculture.
Everyone eats and just about everyone could do it fresher and healthier – while also strengthening local economies. That’s the benefit of local food and the focus of North Carolina State University’s annual Earth Day celebration April 13-18.
CALS Dean Richard Linton stepped up and kissed a pig during the 2013 Ag Awareness Week activities on N.C. State’s Brickyard this week, all in the interest of good, clean fun and finding a cure for cancer.
Dr. Elizabeth Wilson, professor in the Department of Agricultural and Extension Education at N.C. State University, has been named director of the university’s Agricultural Institute and assistant director of academic programs for the College of Agriculture and Life Sciences.
The 13 N.C. State students who traveled to the event were mentored by Dr. Shweta Trivedi, director of the Veterinary Professions Advising Center (VetPAC), which is housed in the College of Agriculture and Life Sciences’ Animal Science Department.
Guilford County native Kristen Glosson is creating new options for dairy farmers through her nutrition and animal science research at a newly enhanced dairy unit that’s part of N.C. State University’s College of Agriculture and Life Sciences. As she pursues her master’s degree, Glosson focuses on increasing the nutrient density of pasteurized whole milk for calves.