During his 32-year career, Bryce Lane led students on many national field trips and competitions, as well as international excursions, where he introduced students to world horticulture practices. Creating a fund to support travel opportunities for horticulture students seemed a natural choice as his parting gift to the Department of Horticultural Science when he retired.
The annual opportunity to meet and greet farm animals is hosted by N.C. State’s College of Agriculture and Life Sciences and its departments of Animal Science, Prestage Poultry Science, and Food, Bioprocessing and Nutrition Sciences.
The gift from Dr. Joseph K. and Deborah Kapp Gordon of Raleigh to the university’s College of Agriculture and Life Sciences will support a number of initiatives to better prepare rural North Carolinians for acceptance to – and then the rigors of – N.C. State.
The healing power of pets is shared by Pre-Vet Club students in an award-winning community service partnership with CARE NC.
As Professor Will Hooker, of horticultural science, prepared to retire, he led his students in one more experience of designing and building. They crafted an appropriately avian-themed sculpture as the swan song project under Hooker’s direction.
The Retiree and Donor Appreciation Event, celebrating the contributions of donors and retirees to the College of Agriculture and Life Sciences, this year included an opportunity for the guests of honor to participate in a special Cooperative Extension Visioning Initiative.
Two College of Agriculture and Life Sciences faculty members were among award winners while three CALS students were scholarship winners at the joint annual meetings of the American Society of Agronomy, Crop Science Society of America and Soil Science Society of America.
The late J.C. Whitehurst Jr. of Greenville was honored Nov. 1 with the creation of an annual scholarship in his name by Coastal AgroBusiness Inc., the company he founded.
Dean Richard Linton played host to hundreds of students and staff members who lined up to try the dean’s signature flavor of Howling Cow ice cream and hear the announcement of its name.
Pam Martin’s organic vegetable farm is her livelihood. But a respiratory disease and diabetes make it difficult for the Macon County farmer to work for longer than 15 minutes at a time. One of her biggest struggles? Dragging a hose 50 to 100 yards from her house to water the garden and nourish her chickens and horses. Enter the North Carolina AgrAbility Partnership.