Words like retinoblastoma, dysphonia and hepatologist may be more than a mouthful for most, but for College of Agriculture and Life Sciences sophomore Erin Beasley, knowing words like these landed her a trip to Orlando, Fla., where she became a national champion with Health Occupations Students of America.
Ph.D. students Suzanne O’Connell and Aaron Fox immersed themselves in Croatian agriculture, cuisine and culture as they spent a month exploring study abroad options with the University of Zagreb’s Faculty of Agriculture.
CALS sophomore Erin Beasley is a whiz when it comes to words. The animal science major and aspiring veterinarian recently became national champion of a medical terminology competition held by HOSA, or Health Occupation Students of America.
The third day of Dean Richard Linton’s cross-state trek took him to eastern North Carolina for a tour of the Center for Environmental Farming Systems in Goldsboro, bookended by stops in Clinton and Wallace.
You have to know where you’re going to reach the CALS Marine Aquaculture Research Center (MARC) in Smyrna, and for the recent open house and dean’s tour, quite a few folks did. MARC was a stop for the second day of Dean Richard Linton’s North Carolina tour, and more than 30 alumni, supporters and campus faculty were on hand for the event.
More than 55 Fulbright students from around the world will tackle the challenges of the growing demand for food at the U.S. Department of State’s Fulbright Global Food Security Seminar hosted at N.C. State University, Oct. 17-20. The seminar will explore the multi-disciplinary issues related to global food security, as the world prepares to feed a population projected to be 9 billion by 2050.
The College of Agriculture and Life Sciences is sharing information about education and jobs in agriculture during the 2012 N.C. State Fair, Oct. 11-21. CALS is a partner in the fair’s Cultivate a Career exhibit, located near the fair’s Gate 11 and Kerr Scott Building.
“Make a Life–Make a Living–Make a Difference” was the theme as CALS Career Expo 2012 welcomed more than 1,000 students to its annual career fair Sept. 27 at N.C. State University.
When it comes to addressing issues related to hunger in developing nations, College of Agriculture and Life Sciences nutrition major Becky Dobosy is not sitting still. While she’s been at N.C. State, the junior has traveled near and far to grow her knowledge of nutrition and sustainable agriculture and to put it to work.
The awards, recently announced by the North Carolina Soybean Producers Association, are presented to students studying soybean production and involved in soybean research.