National award-winning Ph.D. student Diane Silcox is developing biological solutions with economic savings for managing damage from the hunting billbug, a relatively new pest in North Carolina’s warm-season turf.
The Thomas Jefferson Scholars recently traveled to Bermuda, as part of the program’s inaugural international learning trip. The participants are N.C. State University students seeking dual degrees in the College of Agriculture and Life Sciences and the College of Humanities and Social Sciences.
The Department of Biological and Agricultural Engineering’s Pack Pullers team finished 7th overall out of 29 colleges and universities competing in the International ¼-Scale Tractor Student Design Competition, sponsored by the American Society of Agricultural and Biological Engineers.
Created by students in Horticultural Science instructors Will Hooker and Anne Spafford’s small-scale landscape design studio, the bamboo dragon was the studio’s spring sculpture project, constructed especially for the gala.
A livestock merchandising class in the College of Agriculture and Life Sciences is paying off for students in more ways than one.
A group of faithful science enthusiasts gathered Tuesday night at Tir Na Nog pub in downtown Raleigh to raise a pint and hear scientists from the SE Climate Science Center talk about global climate change.
Seven N.C. State University graduate students, including one from the College of Agriculture and Life Science have been named Global Change Fellows for 2013-14 by the SE Climate Science Center, based in CALS.
For the first time, N.C. State’s Agroecology Education Farm will provide fresh produce to campus dining facilities. As part of the university’s Earth Day celebration, community members, students and more gathered to plant the plants that will feed the campus.
More than 80 university students from the United States and abroad attended a summit at N.C. State University April 11-13 to learn about agriculture and tourism in North Carolina and to explore interests in international agriculture.
Everyone eats and just about everyone could do it fresher and healthier – while also strengthening local economies. That’s the benefit of local food and the focus of North Carolina State University’s annual Earth Day celebration April 13-18.