Mary Lewis spent six weeks traveling around Costa Rica working on research designed to shed light on one of the most important diseases affecting bananas. While her focus was the fungal disease black sigatoka, the College of Agriculture and Life Sciences student says the experience taught her just as much – or more – about what it takes to work in a foreign country and to interact with people from other cultures.
A snowy weekend did not daunt the more than 400 guests who attended the College of Agriculture and Life Sciences’ annual donor recognition event, Feb. 17.
Diane Silcox, a doctoral student in entomology, is one of three students nationally to receive a $5,000 post-graduate grant by the Golf Course Superintendents Association of America (GCSAA) as a winner of the Watson Fellowship Program.
CALS student Becky Dobosy travels near and far to put nutrition, sustainable ag knowledge to work.
Words like retinoblastoma, dysphonia and hepatologist may be more than a mouthful for most, but for College of Agriculture and Life Sciences sophomore Erin Beasley, knowing words like these landed her a trip to Orlando, Fla., where she became a national champion with Health Occupations Students of America.
Ph.D. students Suzanne O’Connell and Aaron Fox immersed themselves in Croatian agriculture, cuisine and culture as they spent a month exploring study abroad options with the University of Zagreb’s Faculty of Agriculture.
CALS sophomore Erin Beasley is a whiz when it comes to words. The animal science major and aspiring veterinarian recently became national champion of a medical terminology competition held by HOSA, or Health Occupation Students of America.
The third day of Dean Richard Linton’s cross-state trek took him to eastern North Carolina for a tour of the Center for Environmental Farming Systems in Goldsboro, bookended by stops in Clinton and Wallace.
You have to know where you’re going to reach the CALS Marine Aquaculture Research Center (MARC) in Smyrna, and for the recent open house and dean’s tour, quite a few folks did. MARC was a stop for the second day of Dean Richard Linton’s North Carolina tour, and more than 30 alumni, supporters and campus faculty were on hand for the event.
More than 55 Fulbright students from around the world will tackle the challenges of the growing demand for food at the U.S. Department of State’s Fulbright Global Food Security Seminar hosted at N.C. State University, Oct. 17-20. The seminar will explore the multi-disciplinary issues related to global food security, as the world prepares to feed a population projected to be 9 billion by 2050.