Nancy Creamer, horticulture professor and director of the Center for Environmental Farming Systems, has been named to a 15-member board of directors for the newly created Foundation for Food and Agricultural Research (FFAR).
Tickets are now on sale for the annual Farm to Fork Picnic, June 8, 4-7 p.m., at the Breeze Farm in Orange County. The picnic, which pairs some of the area’s best chefs with local farmers, has been called the “the best country’s best all you can eat feast” by Bon Appetit magazine.
When Robert Elliott imagines his future as a farmer, he sees a large operation with a nice market where customers can buy affordable, sustainably produced vegetables, fruit, chickens, turkeys and more. While it’s just a dream right now, Elliott is making fast progress since the day when he found himself an unemployed veteran with no job prospects. He credits the support and knowledge he’s gotten from North Carolina Cooperative Extension.
Martha Mobley, Franklin County agricultural agent with N.C. Cooperative Extension has been named the North Carolina Sustainable Agriculture Research and Education Extension Educator of the Year.
Registration is now open for NC Choices’ Carolina Meat Conference in Winston-Salem Dec. 9-10. The conference is in its third year of innovative educational programming and networking opportunities for niche meat supply chain partners including farmers, processors, chefs, buyers and industry support businesses.
With an ecologist’s heart and mind, Danesha Seth Carley helps lead the College’s sustainability programs.
Kevin Stallings, a Ph.D. student in crop science, is conducting research that could be used in the restoration of a storied golf course that will host the 2014 U.S. Open. Stallings is characterizing native vegetation, desirable adapted species and invasive weeds at Pinehurst No. 2, all in an effort to create a model for how course superintendents can approach sustainability.
In just three years, the N.C. 10% Campaign, which encourages all North Carolinians and businesses to spend 10 percent of their food dollars on locally produced foods, has logged more than $40 million in expenditures. The campaign, which kicked off in July 2010, now counts more than 6,500 individuals and 850 businesses among its supporters.
New guidelines will allow urban farms and community gardens to compost up to 1,000 lbs. of food waste each week. Learn how to safely convert food waste to rich compost at two workshops — May 14 and June 17 — offered by the Center for Environmental Farming Systems.
Tickets are on sale for the 2013 Farm to Fork Picnic being held June 9, 4-7 p.m. at the PLANT @ Breeze Farm Enterprise Incubator near Hurdle Mills. The popular event, which pairs local farmers with Triangle area chefs, has been called “the country’s best all you can eat feast” by Bon Appetit magazine.