Posts Tagged ‘Todd Klaenhammer’

Bacterial genome scalpel can identify key gene regions

Dr. Rodolphe Barrangou (center) and his team in Barrangou’s lab on Centennial Campus.

In a study that twists nature’s arm to gain clues into the varied functions of the bacterial genome, North Carolina State University researchers utilize a precision scalpel to excise target genomic regions that are expendable.

Klaenhammer honored with Harris Award

Picture of Dr. Todd Klaenhammer

Dr. Todd Klaenhammer, university distinguished professor and William Neal Reynolds professor of food, bioprocessing and nutrition sciences, is the 2012 recipient of the Harris Award for Excellence in Food Science and Technology given by the Ohio State University Department of Food Science and Technology.

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