Posts Tagged ‘Todd Klaenhammer’

Klaenhammer honored with Harris Award

Picture of Dr. Todd Klaenhammer

Dr. Todd Klaenhammer, university distinguished professor and William Neal Reynolds professor of food, bioprocessing and nutrition sciences, is the 2012 recipient of the Harris Award for Excellence in Food Science and Technology given by the Ohio State University Department of Food Science and Technology.

Privacy Statement | University Policies | Contact