Scientists from N.C. State University’s College of Agriculture and Life Sciences will lead an effort to better understand the impact that changes in habitat and water quality are having on fish, mussels and crayfish in the Pee Dee River in North and South Carolina. Research will focus on the robust redhorse, a large and rare freshwater […]
North Carolina State University researchers studying aquatic organisms called Daphnia have found that exposure to a chemical pesticide has impacts that span multiple generations – causing the so-called “water fleas” to produce more male offspring, and causing reproductive problems in female offspring.
College of Agricultural and Life Sciences Environmental Experts Robert Anholt William Neal Reynolds Distinguished Professor Biology and Genetics 919-515-2273 email@example.com Studies oxidative stress and neurogenetic networks in an insect model as a way to understand genetic and environmental factors related to the risk of developing Parkinson’s disease James Bonner Associate Professor Environmental and Molecular Toxicology […]
Just a few days after Vickie Wilson defended her Ph.D. dissertation in toxicology at N.C. State, she was conducting postdoctoral research at the U.S. Environmental Protection Agency, thanks to a cooperative training agreement that gives scientists-in-training more laboratory experience while providing the EPA with more research muscle.