Seafood Lab to offer HACCP workshops in May

Date posted: April 15, 2011

photo block from seafood lab

The N.C. State University Seafood Laboratory at Morehead City’s Center for Marine Sciences and Technology will offer two workshops in May on HACCP food safety planning for the seafood industry.

Basic Seafood HACCP, offered May 17-19, is a two-and-a-half day workshop intended for those in the U.S. seafood processing and importing industry and regulatory officials. This training satisfies the Food and Drug Administration requirements under Title 21 CFR Part 123. Cost is $160 per person which includes training, course books and certification fee.

Segment Two Training, offered May 19, is available for those who have completed the online Segment One* training (available through Cornell University). Cost for Segment Two is $60 which includes training and certification fee.

Download a brochure with registration form. Deadline to register is May 16. Space is limited, please register early.

Contact the Seafood Laboratory at 252.222.6334 or email jill_miller@ncsu.edu for information.

The N.C. State University Seafood Lab is based in the Department of Food, Bioprocessing and Nutrition Sciences, College of Agriculture and Life Sciences.

*Note: Online Segment One training is a prerequisite course needed to attend Segment Two. You are required to bring a “course completion” email in order to be admitted to the workshop. For more information visit http://seafoodhaccp.cornell.edu. Please note that course books have been updated for 2011, and participants should purchase the books before taking the online course. Ordering information is listed on the brochure. If you require books, the registration fee is $110.

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