Disaster: Readiness - Response - Recovery

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For immediate release

Make your home safe before a disaster

During and immediately after a disaster, any household item that can move, fall, break or cause a fire becomes a home hazard. North Carolina Cooperative Extension recommends that you inspect your home to find and correct potential hazards before disaster strikes.

Here are some pointers:

  • Check your utilities Be sure you know where your main electric fuse or circuit-breaker box and your main water and natural gas shut-off valves are located. Ask your utility companies how to turn off the services safely, and teach your family members when and how to turn them off. Make sure the area around the shut-offs are clear so that you can get to them easily. Paint your shut-off valves with white or fluorescent paint so they are easy to see. And attach a shut-off wrench or specialty tool to a pipe or other location near the gas and water shut-off valves.

  • Identify electrical and chemical hazards Replace frayed or cracked extension and appliance cords, loose prongs and plugs. Avoid overloading outlets. Be sure all extension cords are rated for the electrical load and the cord is as short as possible. Reposition electrical cords that run under rugs or over nails, heaters or pipes. After first turning off power at your main fuse box, use electric tape to cover exposed outlet wiring or any exposed wiring. Immediately repair or replace appliances that overheat, short out, smoke or spark.

    Store flammable liquids like gasoline, kerosene, charcoal lighter fluid, turpentine, acetone and paint and lacquer thinner in approved safety cans in a well-ventilated storage area away from your home. Close lids tightly. Secure containers to prevent spills.

    If you must store flammable materials in your home, use a storage can with an Underwriter's Laboratories (UL) or Factory Mutual (FM) approved label.
    Move materials away from heat sources, open flames, gas appliances and children.

    Store oily waste and polishing cloths in covered metal cans.

    Instruct family members not to use gasoline or other flammable fluids for starting fires or cleaning indoors.

    Clear out old cloths, papers, mattresses, broken furniture and other combustible materials. Move clothes, curtains, cloths, and paper goods away from electrical equipment, gas appliances or flammable materials.

    Remove dried grass cuttings, tree trimmings and weeds from the property. Clean and repair chimneys, flue pipes, vent connectors and gas vents. Keep heaters and candles away from curtains and furniture. Keep portable heaters on level surfaces, away from high-traffic areas.

  • Use fire safety equipment Install at least one smoke detector on each level of your home, especially near bedrooms. Test detectors monthly, and change the batteries at least once a year. Keep at least one fire extinguisher (ABC-type) on hand. Maintain and recharge it according to manufacturer's instructions. Show all family members where it's kept and make sure they know how to use it.

  • Secure loose and heavy items Check for items that can shift or fall. Anchor your water heater, large appliances, bookcases, tall or heavy furniture, shelves, mirrors and pictures to wall studs. Place large or heavy objects on lower shelves. Provide strong support and flexible connections on gas appliances, including the water heater.

    Install clips, latches or other locking devices on cabinet doors. Hang heavy items, such as pictures and mirrors, away from beds and places where people sit. Clear doors, hallways and stairs of obstructions. And repair any deep cracks in ceilings or foundations.

  • Practice home evacuation plans Plan how to escape from your home in case of an emergency. Identify at least two exits from each room. Conduct emergency drills. Practice day and night escapes, and pick a safe meeting place outside your home.

For more information, contact your county Cooperative Extension center or visit the Web site http://www.ces.ncsu.edu/disaster.

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Prepared by the Department of Communication Services, College of Agriculture and Life Sciences

Updated September 3, 2008 — dfc

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