This course was developed by faculty at North Carolina State University with input from faculty at Cornell University and Purdue University. This class is one in a series of classes designed specifically to assist individuals with degrees in agriculture to attain teacher licensure in Agricultural Education. For more information about this program please go to http://www.ncsu.edu/cals/agexed/leap . This material is based upon work supported by the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture, under Agreement Number 00-34416-8847 administered by Cornell University and the American  Distance Education Consortium. Any opinions, findings, conclusions or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of  the U.S. Department of Agriculture.