| GRAEDE Program Requirements
The degree is 36 semester
hours in length. The student may start the
program in the fall, spring or summer semester. Once a student is admitted
to the program, the student has six years to complete the program starting
with the first course that is to be counted. The student is free to pursue
the degree at his/her own pace. Many students take only one course a semester
while others may take 3-4 courses (recommended only for students who plan
to pursue the degree full time). At the completion
of the program, the student will be awarded the "Master's of Agricultural
Education" degree. |
| Once admitted,
a student must be enrolled in at least one course a semester (excluding summer
semesters) until the degree is earned. At the completion of the program
there is a two-hour oral examination over the course work.
The student may
come to campus or the exam can be conducted via a conference call. Four core courses are required in the programs. They are:
The remainder of the courses are selected by the student in consultation with his/her graduate committee. At least 18 hours must be completed in Agricultural and Extension Education. Students normally take additional courses in Agricultural & Extension Education or may minor in a technical field of study such as horticulture, biological and agricultural engineering, etc. Students who seek advanced teacher licensure in North Carolina are required to take AEE 501, AEE 505, AEE 528 or 529 or 595E, AEE 535 or AEE 735, AEE 578, and AEE 526. Additionally NC advanced licensure students must complete 12 hours of courses that can classified as subject matter courses and must present a teaching portfolio during their final exam. A student can take courses as a continuing education student prior to officially enrolling in the program. Up to 18 hours can be taken as a continuing education student or can be transfered from another university (or combination thereof) provided the courses are in the 6 year time frame. |
| GRAEDE | Courses | Admission | Faculty | Food for Thought | |
| "The ability
to learn faster than your competitors may be the only sustainable competitive
advantage." Peter Senge, The Fifth Discipline
|
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Department of Agricultural and
Extension Education