| Table 5. In vitro dry matter digestibility (IVDMD) and chemical composition of diets selected by sheep and goats from four pasture types a | ||||||||
| Pasture Type b | ||||||||
| IP | UP | ULS | UHS | |||||
| Item | Sheep | Goats | Sheep | Goats | Sheep | Goats | Sheep | Goats |
| IVDMD, %c | 57.1 | 53.6 | 53.6 | 53.2 | 52.8 | 52.7 | 52.3 | 53.7 |
| CP, % c,d | 19.9 | 18.9 | 11.5 | 9.8 | 10.7 | 10.7 | 10.1 | 10.6 |
| NDF, %c | 51.4 | 51.7 | 47.4 | 47.5 | 48.4 | 48.9 | 47.5 | 47.6 |
| a Adapted from Prigge et al. (1985). | ||||||||
| b IP: improved pasture; UP: unimproved pasture; ULS: unimproved, low scrub; UHS: unimproved, high scrub. | ||||||||
| c Significant pasture type difference(P < .01). | ||||||||
| d Significant animal species within pasture type difference (P < .05). | ||||||||