| Table 14. Composition of diets a | ||||
| Treatment | ||||
|---|---|---|---|---|
| Item, % | G0 | G20 | G40 | |
| Ingredient | ||||
| Kinggrass | 50 | 50 | 50 | |
| Gliricidia | 0 | 20 | 40 | |
| Concentrate | 31.7 | 16.7 | 0 | |
| Soybean meal | 10.3 | 5.3 | 0 | |
| Molasses/minerals | 8 | 8 | 10 | |
| Chemical composition | ||||
| N | 2.44 | 2.28 | 2.07 | |
| TDN | 63.5 | 56.9 | 49.9 | |
| NDF | 46.9 | 54.2 | 62.8 | |
| a Adapted from Richards et al. (1994a). | ||||