| Table 2. Nutrient Requirements for Meat and Fiber Producing Goats 1,2 | |||||||
| NUTRIENT | YOUNG GOATS 3 | DOES (80 lb) | BUCK
(80-120 lb) | ||||
| Weanling
(30 lb) |
Yearling
(60 lb) |
Dry
(Pregnant) |
Lactating | ||||
| Avg Milk | High Milk | ||||||
| Daily Feed, lb | 2.0 | 3.0 | 4.5 | 4.5 | 5.0 | 5.0 | |
| TDN, % | 68 | 65 | 60 | 60 | 65 | 60 | |
| Protein, % | 14 | 12 | 10 | 11 | 14 | 11 | |
| Calcium, % | .6 | .4 | .4 | .4 | .6 | .4 | |
| Phosphorus, % | .3 | .2 | .2 | .2 | .3 | .2 | |
| 1 Nutrient Requirements of Goats. 1981. National Research Council | |||||||
| 2 Pinkerton, F. 1989. Feeding Programs for Angora Goats. Bulletin 605. Langston University, OK | |||||||
| 3 Expected weight gain >.44 lb / day | |||||||