Dr. John E. Rushing
Address
NCSU
Box 7624
Raleigh, NC 27695
Phone
(919) 515-2956
Fax
(919) 515-7124
E-mail
john_rushing@ncsu.edu
Areas of Responsibility/Interest
Dr. Rushing's responsibilities are principally to the dairy products and
refrigerated foods industries. His work actually covers most parts
of the food industry except bakery products and muscle foods such as poultry,
meats, fish, and egg. Dr. Rushing has experience in processing plant
operations and management. He provides advice on scientific and technology
issues to the dairy industry.
Recently, much of Dr. Rushings work has been in the areas of food safety
such as microbial food safety, therapeutic drug residues and regulatory
issues relating to public health. He serves on the IMS HACCP plan
implementation committee and spends much of his time working with companies
and regulators to help develop HACCP procedures and implement them.
Return To Dairy Staff Home Page
Last modified April, 2002
Department of Animal Science, NCSU