Nutrition to Reduce Nutrient Excretion
2008
- Development of Novel Technologies for Swine Production
C. Stahl
2003
- Impact of Diet on Odor
T. van Kempen, E. van Heugten, and W. Powers
- Reducing N Losses Through Diet Modification
T. van Kempen
- Near and Mid Infrared Reflectance as Tools for Ingredient Real Time Analyis: Implications for Precision Formulation
T. van Kempen, N. Qiao, and S. McComas
- Dehulled, Degermed Corn as a Preferred Feed Ingredient for Pigs
T. van Kempen, E. van Heugten, A.J. Moeser, K.D. Rausch, M.E. Tumbleson, and K. Zering
- Selected Phosphorus Research Presented at the 2003 National Animal Science Meetings
E. van Heugten
- Can Genetic Selection Enchance Nutrient Efficiency?
M.T. See
2002
- A New Look at Phosphorus Digestibility
E. van Heugten
- Ultimate Recyling: Ash from Combustion of Swine Manure used as a Mineral Source for Pigs
T. van Kempen
- Dietary Fiber Level and Xylanase Affect Nutrient Digestibility and Excreta Characteristics in Grower Pigs
A.J. Moeser and T. van Kempen
- Nutritional Value and Environmental Implications of Degermed, Dehulled Corn for Swine
A.J. Moeser, I.B. Kim, E. van Heugten, and T. van Kempen
- Impact of Hyrdolyzed Feather Meal on Odorous Compounds in Swine Feces
E. van Heugten
- Xylanase Improves the Ileal Energy and Nitrogen Digestibilty of High Wheat Finisher Diets in Swine
S.C. Wolford, P.H. Simmins, and T. van Kempen
2001
- Understanding and Applying Nutrition Concepts to Reduce Nutrient Excretion in Swine
- Slide Set Description and Script
- Download the Powerpoint Slide Presentation (4.85 MB)
- View the Powerpoint Slide Presentation
E. van Heugten and T. van Kempen
- Affecting Odor by Diet: An Example
E. van Heugten, A. Moeser and T. van Kempen
- The Science of Odor
E. van Heugten and T. van Kempen
- Is Fiber Good for the Pig?
T. van Kempen
- Novel Nutritional Solutions for Odor Control and Waste Management
T. Van Kempen, I. Kim and A. Moeser
- Formation of Fuel-Grade Ethanol From Swine
Waste via Gasification
B. Kaspers, J. Koger, R. Gould, A. Wossink, R. Edens and T. van Kempen
- Determination of
Ammonia Emission and Urine pH as Affected by Different Dietary Sources of Calcium and/or
Phosphorus in Grow-Finish Pigs
I.B. Kim and T. van Kempen
- Using Bermuda Grass in Swine Feeds: A Suitable Method of Nutrient Recycling?
T. van Kempen and E. van Heugten
- Nutritional Value of
Coastal Bermuda Grass in Swine
I.B. Kim, B. Hansen, J. Hansen, R. Dvorak and T. van Kempen
- A Strategy for
Reducing Ammonia in Animal Production
J.B. Koger and T. van Kempen
- Diet Composition
Affects Odor Characteristics from Swine Manure
A.J. Moeser, E. van Heugten and T. van Kempen
- Nutrient Utilization Research in Swine at NCSU
S. Wolford and T. van Kempen
2000
- Adipic Acid (AA); A Feed Acidifier With the Potential to Lower Ammonia Emission and Reduce Amino Acid Requirements?
T. van Kempen
- Reducing Phosphorus in Waste Through Different Feeding Strategies
T. van Kempen
1999
- Environmental Nutrition: Minimizing Excretion of Copper and Zinc
T.A. Armstrong
- Low Phytate Corn Provides an Opportunity to Lower Phosphorus Excretion
E. van Heugten
1998
- European Strategies to Reduce Waster and Odor Through Nutritional Means
T. van Kempen and E. van Heugten
- Feed Formulation: Is There a Minimum Requirement for Protein?
T. van Kempen
- Nutritional Interventions Targeting the 'Airborne Menace': Ammonia
T. van Kempen
1997
- Impact of Microbial Phytase on Manure Disposal Costs
C. Stanislaw
- Nutritional Strategies to Reduce the Excretion of Nitrogen and Phosphorus in Swine Waste
E. van Heugten
1996
- Protein Cuts Nitrogen in Waste
HogHealth
Questions on Nutrition Topics? E-mail Dr. Eric van Heugten