Introduction to the Livestock and Poultry Industries
ANS / FS/ PS 020
Fall, 2005
Review questions for:
Glossary of Important Terms and
Glossary of The Meat Industry
Course-Related Online Resources
Animal Science/Food Science/Poultry Science 020 is a
general course that will acquaint you with the importance of animal agriculture
and will provide a general introduction to terminology, nutrition,
reproduction, breeding, management and marketing of farm animals. A portion of
the course deals with the meat industry, equating live animal and carcass
characteristics with market requirements.
Class Location:
Polk Hall, Room 5A; When lab is not off campus it
will be located in Polk 5H (unless otherwise announced). When lab meets
off campus vans will pick students up between Polk & Harrelson.
Scheduled Hours:
Mondays and Wednesdays, 11:20-12:10
Lab Hours:
Section
201 - Wednesday, 12:25 - 2:15
Section 201 - Wednesday, 2:35-4:25
Section 202 - Wednesday, 4:45-6:35
Move directly to:
CALS Undergraduate
Programs Home Page
Last
modified August, 2005 by Kimberly Ange
E-mail: kim_ange@ncsu.edu