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 Who Can Buy Our Ice Cream &
Milk?
Anyone can buy NCSU Dairy Products! NCSU Milk and
Ice Cream are now available to anyone and can be purchased on NCSU's
campus. **North Carolina State University's trademarks, logos, or other
identifying symbols may NOT be used in advertising or press releases
without written permission.
Why Buy NC State Ice Cream?
Because you deserve it !!!!!! Our ice cream and
other dairy products are a great addition to governmental events,
luncheons, program kick-offs, celebrations or just a special thank you
to our great citizens and employees.
| Product
Choices |
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| Ice
Cream Cups |
4
oz. cups / 24 per pack |
| Vanilla |
$10.80 |
| Chocolate |
$10.80 |
| Strawberry |
$10.80 |
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|
| Ice Cream |
3 Gallon Tub |
| Butter Almond |
$30.00 |
| Cherry Vanilla |
$30.00 |
| Chocolate |
$30.00 |
| Choc. Choc. Chip |
$30.00 |
| Choc. Chip Mint |
$30.00 |
| Cookie Dough |
$30.00 |
| Cookies & Cream |
$30.00 |
| Lime Sherbet |
$30.00 |
| Orange Sherbet |
$30.00 |
| Pecan Krunch |
$30.00 |
| Raspberry Sherbet |
$30.00 |
| Strawberry |
$30.00 |
| Vanilla |
$30.00 |
| Java Bean |
$30.00 |
| Chancellors Choice |
$30.00 |
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| Milk |
48 1/2 Pints per Case |
| Skim Milk |
$16.80 |
| Low fat Milk |
$16.80 |
| Whole Milk |
$16.80 |
| Chocolate Milk |
$18.00 |
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| Milk |
5 Gallon Bag |
| Skim Milk |
$24.00 |
| Low fat Milk |
$24.00 |
| Whole Milk |
$24.00 |
| Chocolate Milk |
$25.00 |
Rental Freezer Units
Rental freezer units are available for $50 per
event.
The large freezer will hold 50
bags of 4 oz. cups or 18 tubs.
The small freezer will hold 30
bags of 4 oz. cups or 10 tubs
How to Order
Orders may be made by phone (919) 515-2760 Monday
through Friday from 7:00 am until 3:00 pm
***NEW*** Email us at "creamery@ncsu.edu"
Payment
The Creamery Does not
Accept Cash! The Creamery accepts Credit Cards and Checks. Please make checks payable to NCSU Creamery.
State agencies may request to be invoiced or Inter- Department
Transfers (IDT's) may be used by NCSU buyers.
Where and When to Pick
it Up
Orders may be picked up
Monday through Friday from 7:00 am until 3:00 pm.
The creamery office is located in the Food Science Building, Room 12
Schaub Hall, which is located on the corner of Dan Allen and Sullivan Drive. A loading
dock is provided at the rear of the building.
***REMEMBER***
3 gallon tubs of ice cream are -15 degrees F. when purchased. The ideal
dipping temperature is +4 to +6 degrees F. The proper atemperation of
ice cream tubs will take 24 - 48 hours in a home freezer.
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