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Buffet Menu:

Assorted Chilled Fruit Juices
Sliced Seasonal Fresh Fruits

Flaky Croissants, Fruit Danish,
Assorted Muffins
Orange Cranberry, Blueberry and Bran Muffins, Banana Bread
Butter and Fruit Preserves

Cereal Bar with Homemade Granola, Bran and other cereals,
With Skim and Whole Milk and Berries
Individual Fruit Yogurts

Eggs Benedict
Grilled Canadian Bacon, English Muffin, Poached Egg and Hollandaise
Blueberry Pancakes with Vermont Maple Syrup
Applewood Smoked Bacon
Breakfast Potatoes

Starbucks Regular & Decaffeinated Coffee
Tazo Specialty Hot Teas

Come join us in New Orleans....

NCSU at IFT Breakfast

Sunday, June 29, 2008   7:30 - 9:00 am
Marriott New Orleans at the Convention Center
859 Convention Center Boulevard 

Cost: $29 per person
Reservation Deadline: Monday, June 23rd 2008

Click here for secure on-line registration and payment with credit card, or
you may send a check or money order made out to NCSU Food Science.
Mail to: JoAnna Foegeding NCSU Box 7624 Raleigh, NC 27695

eggs benedict bacon
muffin
cereal
pancakes
juice pastry