Distance Education List of Courses

Course	Sec.#	Title
FS 350	601	Introduction to HACCP
FS 351	601	Sanitation Standard Operating Procedure in Food Safety Control
FS 352	601	Introduction to Microbiological Food Safety Hazards
FS 353	601	Good Manufacturing Practices
FS 354	601	Food Sanitation
FS 407	601	Risk Analysis/Hazard Analysis in Food Safety
FS 453	601	Food Laws and Regulations
FS 553	601	Food Laws and Regulations

Nutrition

Course	Sec.#	Title
NTR 390	601	Nutrition Seminar
NTR 500	601	Principles of Human Nutrition

For more information on courses offered in a particular semester, visit http://distance.ncsu.edu/programs_courses/