NC State Department of Food Science
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Outreach > Distance Education List of Courses

Food Science

Course
Sec.#
Title
FS 201 601 Food Science and the Consumer
FS 324 601 Dairy Products
FS 350 601 Introduction to HACCP
FS 351 601 Sanitation Standard Operating Procedure in Food Safety Control
FS 352 601 Introduction to Microbiological Food Safety Hazards
FS 353 601 Good Manufacturing Practices
FS 354 601 Food Sanitation
FS 407 601 Risk Analysis/Hazard Analysis in Food Safety
FS 453 601 Food Laws and Regulations
FS 553 601 Food Laws and Regulations
FS 591 601 Food Rheology

Nutrition

Course
Sec.#
Title
NTR 301 601 Introduction to Human Nutrition
NTR 390 601 Nutrition Seminar
NTR 500 601 Principles of Human Nutrition

For more information on courses offered in a particular semester, visit http://distance.ncsu.edu/programs_courses/

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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