Our People

Below are the NCSU Food, Bioprocessing and Nutrition Sciences Extension specialists and staff members who can assist you. Click here to download a flyer with contact information. For the complete listing of department faculty and staff click here.

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	Fletch Arritt, Ph.D. Asst. Professor and Extension Specialist Poultry and Food Technology Schaub Hall, NCSU Campus, Raleigh fletcher_arritt@ncsu.edu 919-513-0176		Fred Jimenez Executive Assistant Schaub Hall, NCSU Campus, Raleigh fred_jimenez@ncsu.edu 919-513-2061
	Greg Bolton Laboratory Research Specialist Technical Services and Validations Seafood Laboratory, CMAST, Morehead City greg_bolton@ncsu.edu 252-222-6336		Tyre C. Lanier, Ph.D. Professor Protein Biochemistry and Muscle Foods Schaub Hall, NCSU Campus, Raleigh tyre@unity.ncsu.edu 919-513-2094
	MaryAnne Drake, Ph.D. Professor Sensory Analysis and Flavor Chemistry Schaub Hall, NCSU Campus, Raleigh mdrake@unity.ncsu.edu 919-513-4598		Tristan Laundon Entrepreneurial Program Assistant Schaub Hall, NCSU Campus, Raleigh tristan_laundon@ncsu.edu 919-513-2090
	Lisa Gordon Administrative Support Associate Schaub Hall, NCSU Campus, Raleigh lisa_gordon@ncsu.edu 919-515-2760		Jill Miller Public Communication Specialist Electronic and Print Information Services Seafood Laboratory, CMAST, Morehead City jill_miller@ncsu.edu 252-222-6334
	David Green, Ph.D. Professor and Dept. Extension Leader Admin., Seafood Safety & Processing Tech. Seafood Laboratory, CMAST, Morehead City dpg@ncsu.edu 252-222-6304		K.P. Sandeep, Ph.D. Professor Food Process Engineering Schaub Hall, NCSU Campus, Raleigh kp_sandeep@ncsu.edu 919-515-2957
	Dana Hanson, Ph.D. Assoc. Professor and Extension Specialist Meat Processing and Value-Added Products Schaub Hall, NCSU Campus, Raleigh dana_hanson@ncsu.edu 919-515-2958		Clint Stevenson, Ph.D. Assistant Professor and Distance Education Coordinator Schaub Hall, NCSU Campus, Raleigh clint_stevenson@ncsu.edu 919-513-2065
	Lee-Ann Jaykus, Ph.D. Professor Microbiology, Virology and Risk Assessment Schaub Hall, NCSU Campus, Raleigh leeann_jaykus@ncsu.edu 919-513-2074		Christopher Daubert, Ph.D. Professor and Department Head Food, Bioprocessing and Nutrition Sciences Schaub Hall, NCSU Campus, Raleigh chris_daubert@ncsu.edu 919-515-2951