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Education
B.S. (1972) Virginia Polytechnic
Institute & State University
M.S. (1975) Virginia Polytechnic Institute & State University
Ph.D. (1981) Texas A&M University
Academic Interests
My work focuses on food safety issues
associated with aquatic food products. Specific areas of
interest are HACCP education and the development/implementation
of HACCP systems in the food processing industry.
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