For students majoring in other departments or programs, the Minor in Food Science consists of 9 credit hours from any food science listings. Only 6 hours of 400-level courses can be on a plan of work, but these can be Food Science courses used to satisfy the requirements for the minor. The minor representative to the advisory committee (who must be a graduate faculty member in the Food, Bioprocessing and Nutrition Sciences Department) can make recommendations on which courses should be selected. For further information regarding this, please contact our graduate program coordinator, Dr. Jon Allen.