The B.S. degree with a major in Food Science is offered through curricula with a SCIENCE emphasis or a TECHNOLOGY emphasis.

The TECHNOLOGY program is designed for students more interested in business opportunities for technically trained individuals. It offers greater flexibility in complementing Food Science coursework with business, agricultural commodity, and computer science courses. For a detailed list of the courses involved in this program, click here. If you would like further information about this program, please contact our undergraduate coordinator, Dr. Lynn Turner or our students services assistant, Ms. Susan Kall.