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Departmental Graduate Students
Kristin Bjornsdottir

Kristin Bjornsdottir

Ph.D. Student
Advisor: Dr. David Green
Thesis: Prevalence and characterization of toxigenic histamine-producing bacteria in vacuum packed and fresh tuna

CMAST, Morehead City
Phone: 252-222-6319
Fax: 252-222-6335
kbjorns@ncsu.edu

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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