Aswini Kumar Jasrotia
Ph.D. Student Advisor: Dr. K.P. Sandeep Thesis: Use of NMR in determining the quantity of different oils in foods 39 Schaub Hall 919-515-4410 akjasrot@unity.ncsu.edu http://www4.ncsu.edu/~akjasrot/
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
