Mallory Kelly
M.S. Student Advisor: Dr. Allen Foegeding Thesis: Determining the mechanism which causes astringency in beverages at low pH 204 Schaub Hall 919-513-2247 makelly@unity.ncsu.edu
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
