Audrey Kreske
Ph.D. Student Advisor: Dr. Fred Breidt Thesis: Determining the mode of action of organic acids in killing Escherichia coli O157:H7 324 Schaub Hall 919-513-3868 ackreske@ncsu.edu
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
