Jennifer Rudolph
M.S. Student Advisor: Dr. Timothy Sanders Thesis: Effects of pasteurization technologies on the quality and shelf life of almonds
221 Schaub Hall 919-515-6312 jlrudolp@ncsu.edu
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
