|
Click on any of the names below for more information.
If you need to add or update your profile, click here.
| Amde, Habtom (M.S.) |
Nutrition/Food Safety |
| Azizoglu,
Reha (Ph.D.) |
Food Microbiology |
| Batmaz,
Ediz (Ph.D.) |
Food Engineering |
| Berry,
Tristan (M.S.) |
Food Chemistry |
| Bingham,
James (M.S.) |
Food Microbiology |
| Bjornsdottir,
Kristin (Ph.D.) |
Food Microbiology |
| Cakir,
Esra (Ph.D.) |
Food Chemistry |
| Croissant,
Adam (Ph.D.) |
Flavor Chemistry/Sensory |
| Da Conceicao Neta, Edith (Ph.D.) |
Flavor Chemistry/Sensory |
| Deal,
Holly (M.S.) |
Meat Science |
| DeBruce,
Miniayah (M.S.) |
Flavor Chemistry/Sensory |
| Dixon,
Elizabeth (M.S.) |
Nutrition |
| Dock,
Christina (Ph.D.) |
Food Microbiology |
| Douglas, Grace (Ph.D.) |
Functional Genomics |
| Drake,
Stephenie (Ph.D.) |
Food Microbiology |
| Duong,
Tri (Ph.D.) |
Functional Genomics |
| Dutta, Vikrant (Ph.D.) |
Food Microbiology |
| Evans,
Joshua (M.S.) |
Sensory |
| Fogleman,
April (M.S.) |
Nutrition |
| Islam, Mohammed (M.S.) |
Food Microbiology |
| Jasrotia,
Aswini Kumar (Ph.D.) |
Food Engineering |
| Johanningsmeier,
Suzanne (Ph.D.) |
Fermentation |
| Kelly,
Mallory (M.S.) |
Food Chemistry |
| Kennedy,
Kari (M.S.) |
Nutrition |
| Kim, Jae-Won (Ph.D.) |
Food Microbiology/Food Safety |
| Koc, Hicran (Ph.D.) |
Food Chemistry |
| Koskiniemi, Craig (M.S.) |
Food Processing/Chemistry |
| Kreske,
Audrey C. (Ph.D.) |
Food Microbiology/Food Safety |
| Kuhlman,
Nicholas (M.S.) |
Food Chemistry/Food Microbiology |
| Kumar,
Prabhat (Ph.D.) |
Food Engineering |
| Landis-Fisk,
Connie (Ph.D.) |
Food Microbiology |
| Layfield,
Blake (M.S.) |
Fermentation |
| Lee,
Sangmi (Ph.D.) |
Food Microbiology |
| Leksrisompong,
Pattarin (M.S.) |
Sensory |
| Leksrisompong,
Phannin (M.S.) |
Biochemistry |
| Leonardelli,
Michael (M.S.) |
Fermentation |
| Liaw, Iris (M.S.) |
Sensory |
| Liu,
Alison (M.S.) |
Food Chemistry |
| Lloyd,
Michelle (Ph.D.) |
Flavor Chemistry/Sensory |
| Lovett,
Mallorye (Ph.D.) |
Nutrition |
| Lu,
Xun (M.S.) |
Nutrition |
| Manavi,
Reza (Ph.D.) |
Nutrition |
| Maroun,
Caren (M.S.) |
Nutrition |
| Melito, Helen (M.S.) |
Food Engineering |
| Michel, Michael (Ph.D.) |
Food Microbiology |
| Moeller, Lisa (M.S.) |
Food Chemistry |
| Moore,
Christina (Ph.D.) |
Risk Assessment and Communication |
| Mudgal,
Prashant (Ph.D.) |
Food Chemistry/Food Engineering |
| Mullapudi,
Savitri (M.S.) |
Food Microbiology |
| Olsen,
Maegan (M.S.) |
Food Microbiology |
| Pan,
Youwen (Ph.D.) |
Food Microbiology |
| Patterson, Katherine (M.S.) |
Nutrition |
| Peters,
Tiffany (M.S.) |
Nutrition |
| Pfeiler,
Erika (Ph.D.) |
Food Microbiology/Functional Genomics |
| Price,
Kristin (M.S.) |
Rheology |
| Price,
Vera (M.S.) |
Food Chemistry |
| Rogers,
Neal (M.S.) |
Food Chemistry/Sensory |
| Rudolph,
Jennifer (M.S.) |
Food Processing/Sensory |
| Ruilova-Duval,
Maria (Ph.D.) |
Food Chemistry |
| Schroeter, Joel (M.S.) |
Food Microbiology/Functional Genomics |
| Seifert, Lauren (M.S.) |
Food Chemistry |
| Steed,
Laurie (Ph.D.) |
Food Chemistry |
| Stephens,
Amanda (M.S.) |
Food Chemistry/Nutrition |
| Summers,
Caroline (M.S.) |
Nutrition |
| Sybirtseva, Iryna (Ph.D.) |
Poultry |
| Trahan,
Caitlin (M.S.) |
Food Microbiology |
| Tran,
Quyen (M.S.) |
Nutrition |
| Ungkuraphinunt,
Paphapit (Lei) (Ph.D.) |
Food Microbiology |
| Watson,
Drew (M.S.) |
Sensory |
| Whitney,
Brooke (Ph.D.) |
Food Microbiology |
| Whitson, Megan (M.S.) |
Food Chemistry/Sensory |
| Williams, Mary Anne (M.S.) |
Nutrition |
| Wu,
Guanxi (M.S.) |
Nutrition |
| Xiong, Jiajuan (M.S.) |
Food Microbiology |
| Yang,
Xin (Ph.D.) |
Food Chemistry |
| Yaniv,
Yifat (Ph.D.) |
Rheology |
| Yen, Chia-Ying (M.S.) |
Food Chemistry |
| Yurgec, Matt (M.S.) |
Rheology |
Last
Modified:
February 15, 2008
|
