NC State Department of Food Science
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Graduate Students

Click on any of the names below for more information.
If you need to add or update your profile, click here.

Name Research Area
Al-Dakheelallah, Abdallah (M.S.)
Food Microbiology
Aydar, Alev Yuksel (M.S.)
Food Engineering
Ayoola, Ayuub (Ph.D.)
Nutrition/Food Science
Basyamfar, Rini (M.R.)
Nutrition
Baugher, Jonathan (M.S.)
Food Microbiology
Beckner, Megan (M.S.)
Fermentation
Brown, Megan (M.S.)
Food Science
Cai, Weiting (M.S.)
Nutrition
Cai, Yunbo (M.R.)
Nutrition
Campbell, Rachel (M.S.)
Flavor Chemistry/Sensory
Cardia, Ana (M.S.)
Nutrition
Carraway-Stage, Virginia (Ph.D.)
Nutrition
Chen, Sihang (M.R.)
Nutrition
Chika, Satoko (Ph.D.)
Nutrition
Cooke, Natalie (Ph.D.)
Nutrition
Cvitkusic, Sanja (M.S.)
Nutrition
Desai, Neerja (M.S.)
Nutrition
Donaldson, Haley (M.S.)
Nutrition
Draut, Amanda (M.S.)
Food Chemistry/Nutrition
Feng, Sofia (M.S.)
Food Science and Nutrition
Fletcher, Kelly (M.S.)
Food Microbiology/Biochemistry
Fox, Aaron (M.S.)
Flavor Chemistry/Sensory
Frankowski< Kristin (M.S.)
Flavor Chemistry/Sensory
Gray, Victoria (M.S.)
Fermentation
Hathorn, Chellani (Ph.D.)
Food Chemistry/Sensory
Issa, Joseph (M.S.)
Food Chemistry
Jervis, Suzanne (M.S.)
Flavor Chemistry/Sensory
Jordan, Chad (M.S.)
Neutraceuticals/Functional Foods
Jordan, Johari (Ph.D.)
Food Microbiology
Kang, Jamie (Ph.D.)
Flavor Chemistry
Kellogg, Josh (Ph.D.)
Plant Chemistry
Kim, Mina (Ph.D.)
Flavor Chemistry/Sensory
Koc, Hicran (Ph.D.)
Food Chemistry
Layfield, Blake (Ph.D.)
Fermentation
Leksrisompong, Pattarin (Ph.D.)
Sensory
Leupold, Kathleen (M.S.)
Food Chemistry/Nutrition
Lewis, Wanida (Ph.D.)
Food Chemistry
Li, Xiaomeng (Ph.D.)
Sensory
Li, Yao (M.S.)
Food Science
Li, You (Ph.D.)
Food Microbiology
Lu, Jenny (Ph.D.)
Food Chemistry
Manavi, Kiano (Ph.D.)
Nutrition
Manuel, Clyde (Ph.D.)
Food Microbiology
Melito, Helen (Ph.D.)
Rheology
Meng, Ting (M.S.)
Nutrition
Meng, Xia (M.S.)
Food Microbiology
McMillen, Jennifer (Ph.D.)
Nutrition
Moeller, Lisa (M.S.)
Food Chemistry
Moore, Matthew (M.S.)
Food Microbiology/Safety
Mwaungulu, Lusungu (M.S.)
Food Chemisty/Nutrition
O'Meara, Meghan (M.S.)
Food Engineering
Park, Curtis (M.S.)
Flavor Chemistry/Sensory
Pascua, Yvette (M.S.)
Food Processing
Patton, Quin (M.S.)
Food Chemistry
Pena, Luis (M.S.)
Food Safety
Qiu, Yucan (M.S.)
Food Science
Ravaliya, Kruti (Ph.D.)
Food Microbiology
Raymond, Benjamin (M.S.)
Food Science
Rhoades, Elizabeth (M.S.)
Fermentation
Rose, Whitney-Lee (M.S.)
Nutrition
Rosenberg, Lisa (M.S.)
Food Chemistry/Texture
Schneider, Maggie (M.S.)
Food Chemistry
Selle, Kurt (M.S.)
Food Microbiology
Shepard, Lakendra (M.S.)
Sensory
Shi, Xiaolei (M.S.)
Food Chemistry
Sindani, Wanangwa (M.S.)
Food Safety
Smathers, Allison (M.S.)
Food Safety
Smith, Tucker (M.S.)
Food Science
Spence, Kimberly (M.S.)
Nutrition
Stephens, Amanda (Ph.D.)
Food Chemistry/Nutrition
Suh, Soo Hwan (Ph.D.)
Food Microbiology
Suriaatmaja, Dahlia (M.S.)
Nutrition
Sutharshan, Felita (M.S.)
Nutrition
Tao, Saisai (M.S.)
Food Science
Thanissery, Rajani (Ph.D.)
Microbiology
Tran, Quyen (M.S.)
Nutrition
Tung, Grace (Ph.D.)
Food Microbiology
Vann, Lucas (Ph.D.)
Bioprocessing
Wang, Chener (M.R.)
Nutrition
Weaver, Jessica (M.S.)
Bioprocessing
White, Samantha (M.S.)
Flavor Chemistry/Sensory
Wolter, Emily (M.S.)
Food Science

Last Modified: April 27, 2012

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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