• Journal Articles
  • Books

In Press

152. Lila, Mary Ann, David M. Ribnicky, Leonel E. Rojo, Patricio Rojas-Silva, Andrew Oren, Robert Havenaar, Elsa M. Janle, Ilya Raskin, Gad G. Yousef, Mary H. Grace. Complimentary approaches to guage the bioavailability and distribution of ingested berry polyphenolics. Journal of Agricultural and Food Chemistry: In Press.

2012

151. Mbeunkui, Flaubert, Mary H. Grace, Mary Ann Lila. Isolation and structural elucidationindole alkaloids from Geissospermum vellosii by mass spectrometry. Journal of Chromatography B 885-886:83-89. PDF

150. Mbeunkui, Flaubert, Mary H. Grace, Carmen Lategan, Peter J. Smith, Ilya Raskin, Mary Ann Lila. 2012. In vitro antiplasmodial activity of indole alkaloids from the stem bark of Geissospermum vellosii. Journal of Ethnopharmacology 139: 471-477.

149. Roopchand, Diana E., Mary H. Grace, PEter Kuhn, Diana M. Cheng, Nathalie Plundrich, Alexander Poulev, Amy Howell, Bertold Fridlender, Mary Ann Lila, Ilya Raskin. 2012. Efficient soprtion of polyphenols to soybean flour enables natural fortification of foods. Food Chemistry 131: 1193-1200.

148. Rojo, Leonel E., David Ribnicky, Sithes Logendra, Alex Poulev, Patricio Rojas-Silva, Peter Kuhn, Ruth Dorn, Mary H. Grace, Mary Ann Lila, Ilya Raskin. 2012. In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis). Food Chemistry 131: 387-396.

2011

147. Flint, Courtney, Josh Kellogg, Mallory Dolan, Lama BouFajreldin, Ewan Robinson, Gary Ferguson, Ilya Rasin, Mary Ann Lila. Promoting wellness in Alaskan villages: Integrating traditional knowledge and science of wild berries. EcoHealth 8:199-209.

146. Mbeunkui, Flaubert, Mary H. Grace, Carmen Lategan, Peter J. Smith, Ilya Raskin, Mary Ann Lila. 2011. Isolation and identification of antiplasmodial N-alkylamides from Spilanthes acmella flowers using centrifugal partition chromatography and ESI-IT-TOF-MS. Journal of Chromatography B 879: 1886-1892.

145. Barnes, Stephen, Jeevan Prasain, Tracy D'Alessandro, Ali Arabshahi, Nigel Botting, Mary Ann Lila, George Jackson, Elsa Janle, Connie Weaver. 2011. The metabolism and analysis of isoflavones and other dietary polyphenols in foods and their biological systems. Food and Function 2: 235-244.

144. Lila, Mary Ann. 2011. Impact of bioflavonoids from berry fruits on biomarkers of metabolic syndrome. Functional Foods in Health and Disease 2: 13-24.

143. Kellogg, Joshua, Clyde Higgs, and Mary Ann Lila. 2011. Prospects for commercializatoin of an Alaska native wild resource as a commodity crop. Journal of Entrepreneurship 20: 77-101.

142. Graziose, Rocky, Thirumurugan Rathinasabapathy, Carmen Lategan, Alexander Poulev, Peter J. Smith, Mary H. Grace, Mary Ann Lila, and Ilya Raskin. 2011. Antimalarial activity of aporphine alkaloids and sesquiterpene lactones from Liriodendron tulipifera L. Journal of Ethnopharmacology 133: 26-30.

2010

141. Cheng, Diana M., Gad G. Yousef, and Mary Ann Lila. 2010. Variation in phytoecdysteroid accumulation in seeds and shoots of Spinacia oleracea L. accessions. Hort Science 45: 1-5.

140. Kellogg, Joshua, Gili Joseph, Kerstin Andrae-Marobela, Angelina Sosome, Courtney Flint, Slavko Kormarnytsky, Georgie Fear, Lena Struwe, Ilya Raskin, and Mary Ann Lila. 2010. Screens-to-Nature: Opening doors to traditional knowledge and hands-on science education. NACTA Journal 54: 41-48. PDF

139. Newell, Amanda M., Gad Yousef, Mary Ann Lila, Mardco Vinicio Ramirez-Mares, and Elvira Gonzalez de Mejia. 2010. Comparative study of in vitro activities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells. Journal of Ethnopharmacology 130: 536-544.

138. Rojo, Leonel, Caren Villano, G. Joseph, B. Schmidt, V. Shulaev, J. Shuman, Mary Ann Lila, and Ilya Raskin. 2010. Wound healing properties of fatty acids from Pouteria lucuma. Journal of Cosmetic Dermatology 9: 185-195.

137. Cuevas-Rodriguez, Edith, Vermont Dia, Gad G. Yousef, Pedro A. Garcia-Saucedo, Jose Lopez-Medina, Octavio Paredes-Lopez, Elvira de Mejia and Mary Ann Lila. 2010. Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp) extracts. Journal of Agricultural and Food Chemistry 58: 9542-9548.

136. Englemann, Nancy, J. Campbell, S. Pupassara, R. Rogers, P. Garlick, M.A. Lila, and J.W. Erdman, Jr. 2010. Screening and selection of high carotenoid producing in vitro tomato cell culture lines for [13C]-carotenoid production. Journal of Agricultural and Food Chemistry 58: 9979-9987.

135. Grace, Mary H., Carmen Lategan, Flaubert Mbeunkui, Rocky Graziose, Peter J. Smith, Ilya Raskin, and Mary Ann Lila. 2010. Antiplasmodial and cytotoxic activities of drimane sesquiterpenes from Canella winterana. Natural Product Communications 5: 1869-1872. PDF

134. Mun, Jonathan G., Michael D. Grannan, Pamela J. Lachcik, Randy B. Rogers, Gad G. Yousef, Mary H. Grace, Elsa M. Janle, Qing Li Wu, James E. Simon, Connie M. Weaver, and Mary Ann Lila. 2010. Tracking deposition of a 14C-radiolabeled hairy root-derived isoflavone-rich fraction into bone. Experimental Biology and Medicine 235: 1224-1235. PDF

133. Schreckinger, Maria Elisa, Jinzhi Wang, Gad Yousef, Mary Ann Lila and Elvira Gonzalez de Mejia. 2010. Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis. Journal of Agricultural and Food Chemistry 58:8966-8976.

132. Cuevas-Rodriguez, Edith, Gad G. Yousef, Pedro A. Garcia-Saucedo, Jose Lopez-Medina, Octavio Paredes-Lopez, and Mary Ann Lila. 2010. Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.). Journal of Agricultural and Food Chemistry 58:7458-7464.

131. Schreckinger, Maria Elisa, Jennifer Lotton, Mary Ann Lila and Elvira Gonzalez de Mejia. 2010. Berries from South America a Comprehensive Review on: Chemistry, Health Implications and Commercialization. Journal of Medicinal Food 13:233-246.

130. Kellogg, Joshua, Jinzhi Wang, Courtney Flint, David Ribnicky, Peter Kuhn, Elvira González De Mejia, Ilya Raskin, Mary Ann Lila. 2010. Alaskan wild berry resources and human health under the cloud of climate change. Journal of Agricultural and Food Chemistry 58:3884-3900. PDF

129. Janle, Elsa M., Mary Ann Lila, Michael Grannan, Lauren Wood, Aine Higgins, Gad. G. Yousef, Randy B. Rogers, Helen Kim, George S. Jackson, Lap Ho, and Connie Weaver. 2010. Pharmacokinetics and tissue distribution 14C-labeled grape polyphenols in the periphery and the central nervous system following oral administration. Journal of Medicinal Food 13:926-933.

128. Graziose, Rocky, Mary Ann Lila, and Ilya Raskin. 2010. Merging traditional Chinese medicine with modern drug discovery to find novel drugs and functional foods. Current Drug Discovery Technologies 7:2-12.

127. Janle, Elsa, Mary Ann Lila, Michael Grannan, Lauren Wood, Aine Higgins, Gad G. Yousef, Randy B. Rogers, Helen Kim, George Jackson, and Connie M. Weaver. 2010. Method for evaluating the potential of 14C labeled plant polyphenols to cross the blood-brain barrier using accelerator mass spectrometry. Nuclear Methods and Instruments in Physics Research (NIMB) 268:1313-1316.

2009

126. Weaver, Connie M., Stephen Barnes, James M. Wyss, Helen Kim, D.M. Morre, D.J. Morre, James E. Simon, Mary Ann Lila, Elsa Janle, and Mario Ferruzzi. 2009. Research highlights from the Purdue-UAB Botanicals Research Center for Age-Related Diseases. Pharm. Biol. 47:768-773. PMID 19890436

125. Grace, Mary, Gad Yousef, A. Kurmukov, Ilya Raskin and Mary Ann Lila. 2009. Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodonta. Natural Product Communications 4:1053-1058.

124. Mun, Jonathan., Michael Grannan, Pamela Lachcik, Adam Reppert, Gad. G. Yousef, Randy B. Rogers, Elsa M. Janle, Connie M. Weaver, and Mary Ann Lila. 2009. In vivo metabolic tracking of 14C radiolabeled isoflavones in kudzu and red clover extracts. British Journal of Nutrition 102:1523-1530.

123. Englemann, N., Adam Reppert, Gad Yousef, Randy Rogers, and Mary Ann Lila. 2009. In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones. Plant Cell Tissue & Organ Culture 98:147-156.

122. Molan, A., Mary Ann Lila, John Maws, and Shampa De. 2009. In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts. World Journal of Microbiology and Biotechnology 25:1243-1249.

121. Grace, Mary, David Ribnicky, Peter Kuhn, Alexs Poulev, Sithes Longendra, Gad G. Yousef, Ilya Raskin, and Mary Ann Lila. 2009. Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton. Phytomedicine 16:406-415.

120. Englemann, Nancy, Randy Rogers, Mary Ann Lila, and John W. Erdman, Jr. 2009. Herbicide Treatments Alter Carotenoid Profiles for 14C Tracer Production from Tomato (Solanum lycopersicum cv. VFNT cherry) Cell Cultures. Journal of Agricultural and Food Chemistry 57:4614-4619.

2008

119. Lu, Chi-Hua, Nancy J. Engelmann, Mary Ann Lila, and John W. Erdman, Jr. 2008. Optimization of lycopene extraction from tomato cell suspension culture by response surface methodology. Journal of Agricultural and Food Chemistry 56:7710-7714.

118. Reppert, Adam, G. Yousef, R. Rogers, and M. A. Lila. 2008. Isolation of radiolabeled isoflavones from kudzu (Pueraria lobata) root cultures. Journal of Agricultural and Food Chemistry 56: 7860-7865.

117. Grace, Mary, D. Cheng, I. Raskin, and M. A. Lila. 2008. Neo-Clerodane diterpenes from Ajuga turkestanica. Phytochemistry Letters 1:81-84.

116. Gorelick-Feldman, Jonathan, David MacLean, Neojsa Illic, Alexander Poulev, Mary Ann Lila, Diana Cheng, and Ilya Raskin. 2008. Phytoecdysteroids increase portein synthesis in skeletal muscle cells. Journal of Agricultural and Food Chemistry 56:3532-3537.

115. Cheng, Diana,Gad. G. Yousef, Mary H. Grace, Randy B. Rogers, J. Gorelick-Feldman, I. Raskin, and Mary Ann Lila. 2008. In vitro production of metabolism-enhancing phytoecdysteroids from Ajuga turkestanica. Plant Cell Tissue and Organ Culture 93:73-83. PDF

114. Alwerdt, Jessica, D.S. Seigler, Elvira Gonzalez de Mejia, Gad G. Yousef and Mary Ann Lila. 2008. The influence of alternative liquid chromatography techniques on chemical complexity and bioactivity of separated proanthocyanidin mixtures. Journal of Agricultural and Food Chemistry 56:1896-1906. PDF

113. Weaver, Connie M., Stephen Barnes, J. Michael Wyss, Helen Kim, Dorothy M. Morre, D. James Morre, James E. Simon, Mary Ann Lila, Elsa M. Janle, Mario G. Ferruzzi. 2008. Botanicals for age-related diseases: from field to practice. American Journal of Clinical Nutrition 87:493S-497S. PDF

112. Kraft, Tristan F.B., Moul Dey, Randy B. Rogers, David M. Ribnicky, David M. Gipp, William T. Cefalu, Ilya Raskin, and Mary Ann Lila. 2008. Phytochemical composition and metabolic performance-enhancing activity of dietary berries traditionally used by native North Americans. Journal of Agricultural and Food Chemistry 56:654-660. PDF

111. Aparicio-Fernández, Xochitl, Rosalia Reynoso-Camacho, Eduardo Castaño-Tostado, Teresa García-Gasca, Elvira González de Mejía, Horacio Guzmán-Maldonado, Guiellermo Elizondo, Gad Gabra Yousef, Mary Ann Lila, Guadalupe Loarca-Pina. 2008. Antiradical capacity and induction of apoptosis in HeLa cells by a Phaseolus vulgaris extract. Plant Foods for Human Nutrition 63:35-40. PDF

110. Dey, Moul, C. Ripoll, R. Pouleva, R. Dorn, I. Aranovich, D. Zaurov, A. Kurmukov,M. Eliseyva, I. Belolipov, A. Akimaliev, I. Sodombekov, D. Akialiev, M.A. Lila, and Ilya Raskin. 2008. Plant extracts from Central Asia showing anti-inflammatory activities in gene expression assays. Phytotherapy Research 22: 929-934.

109. Molan, A.L., M.A. Lila, and J. Mawson. 2008. Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity. Food Chemistry 107:1039-1044. PDF

2007

108. Campbell, Jessica K., Nancy J. Engelmann, Mary Ann Lila, and John W. Erdman, Jr. 2007. Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats. Nutrition Research 27:794-801.

107. Lila, M. 2007. From beans to berries and beyond: Teamwork between plant chemicals for protection of optimal human health. Annals of the New York Academy of Sciences 1114:372-380.

106. Shibli, R., M. Kushad, G.G. Yousef and Mary Ann Lila. 2007. Physiological and biochemical responses of tomato microshoots to induced salinity stress with associated ethylene accumulation. Plant Growth Regulation 51:159-169.

105. Grace, Mary H., Juan A. Faraldos, Mary Ann Lila, and Robert M. Coates. 2007. ent-Beyerane diterpenoids from the heartwood of Excoecaria parviolia. Phytochemistry 68:546-553. PDF

104. Prasain, Jeevan, Adam Reppert, Kenneth Jones, D. Ray Moore II, Stephen Barnes, and Mary Ann Lila. 2007. Identification of isoflavone glycosides from Pueraria lobata in vitro culture by tandem mass spectrometry. Phytochemical Analysis 18:50-59. PDF

2006

103. Sueiro, Lilly, Gad G. Yousef, David Seigler, Elvira Gonzalez de Mejia,Mary H. Grace, and Mary Ann Lila. 2006. Chemopreventive potential of flavonoid extracts from plantation-bred and wild Aronia melanocarpa (Black Chokeberry) fruits. J. Food Sci 71:C480-C4888. PDF

102. Campbell, Jessica, Mary Ann Lila, Manuba Nakamura, and John W.Erdman,Jr. 2006. Serum testosterone reduction following short-term phytofluene, lycopene, or tomato powder consumption in F344 rats. J. Nutrition 136:2813-2819. PDF

101. Yousef, Gad G, Mary H. Grace, Diana M. Cheng, Igor V. Belolipov, Ilya Raskin, and Mary Ann Lila. 2006. Comparative phytochemical characterization of three Rhodiola species. Phytochemistry 67:2380-2391. PDF

100. Jo, JY, Elvira de Mejia, and Mary Ann Lila. 2006. Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia, and non-cancerous PK15 kidney cells. Food and Chemical Toxicology 44:1758-1767. PDF

99. Lila, Mary Ann. 2006. The nature vs nurture debate on bioactive phytochemicals: the genome versus terroir. Journal of the Science of Food and Agriculture 86:2510-2515. PDF

98. Campbell, Jessica K., Jennifer L. King, Matt Harmston, Mary Ann Lila, and John W. Erdman, Jr. 2006. Synergistic effects of flavonoids on cell proliferation in Hepa-1c1c7 and LNCap cancer cell lines. Journal of Food Science 71:S358-S363. pdf

97. Aparicio-Fernandez, Xochitl, Teresa Garcia-Gasca, Gad G. Yousef, Mary Ann Lila, Elvira de Mejia, and Guadalupe Loarca-Pina. 2006. Chemopreventive activity of polyphenolics from black Jamapa bean ( Phaseolus vulgaris L.) on HeLa and HaCaT cells. Journal of Agricultural and Food Chemistry 54:2116-2122. PDF

96. Jo, JY, Elvira de Mejia, and M.A. Lila. 2006. Catalytic inhibition of human DNA topoisomerase II by interactions of grape cell culture polyphenols. Journal of Agricultural and Food Chemistry 54:2083-2087. PDF

95. Campbell, Jessica, Randy B. Rogers, Mary Ann Lila, and John W. Erdman, Jr. 2006. Biosynthesis of 14C- phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies. Journal of Agricultural and Food Chemistry 54:747-755. PDF

94. Thole, Julie M., Tristan F.B. Kraft, Lilly Ann Sueiro, Young-Hwa Kang, Joell J. Gills, Muriel Cuendet, John M. Pezzuto, David S. Seigler, and Mary Ann Lila. 2006. A comparative evaluation of the anticancer properties of European and American elderberry fruits. Journal of Medicinal Food 9:498-504. PDF

93. Schmidt B.M., J.W. Erdman, Jr., and M.A. Lila. 2006. Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines. Cancer Letters 231:240-246. PDF

2005

92. Reyes-Carmona, Josephina, G.G. Yousef, Ramon Martinez-Peniche, and M.A. Lila. 2005. Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions. Journal of Food Science 70:S497-503. PDF

91. Schmidt, Barbara M., J.W. Erdman Jr., and M.A. Lila. 2005. Effects of food processing on blueberry antiproliferation and antioxidant activity. Journal of Food Science 70:S390-394. PDF

90. Aparicio-Fernandez, X., G.G. Yousef, G. Loarca-Pina, E. G. De Mejia, and M.A. Lila. 2005. Characterization of proanthocyanidins in the seed coat of black Jamapa bean (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry 53:4615-4622. PDF

89. Kuo, Yu-Jen, Yu-Sen Chang, M.A. Lila and Hsin-Yi Chiu. 2005. Screening growth and root formation of cadmium-treated turfgrass using a whole plant microculture system. Journal of Plant Nutrition 28:1041-1048.

88. Lila, M.A., G. Yousef, Yong Jiang, and C. Weaver. 2005. Sorting out bioactivity in flavonoid mixtures. J. Nutrition 135:1231-1235. PDF

87. Jo, J.Y., E. de Mejia, and M.A. Lila. 2005. Effects of grape cell culture extracts on human topoisomerase II catalytic activity and characterization of active fractions. Journal of Agricultural and Food Chemistry 53:2489-2498. PDF

86. Kraft, T.F.B., B. Schmidt, G.G. Yousef, C.T.G. Knight, M. Cuendet, Y-H. Kang, J. M. Pezzuto, D. Seigler, and Mary Ann Lila. 2005. Chemopreventive potential of wild blueberry fruits in multiple stages of carcinogenesis. Journal of Food Science 70:S159-S166. PDF

85. Lila, Mary Ann and I. Raskin. 2005. Health-related interactions of phytochemicals. Journal of Food Science 70:R20-27. PDF

2004

84. Schmidt, B., A.B. Howell, B. McEniry, C.T. Knight, D.S. Seigler, J.W. Erdman, and M.A. Lila. 2004. Effective separation of potent antiproliferation and antiadhesion components from wild blueberry (Vaccinium angustifolium Ait.) fruits. Journal of Agricultural and Food Chemistry 52:6433-6442. PDF

83. Lila, M.A. 2004. Anthocyanins and human health: An in vitro investigative approach. Journal of Biomedicine and Biotechnology 5:306-313. PDF

82. Yousef, G.G., David S. Seigler, Randy B. Rogers, Tristan Kraft, C.T.G. Knight, Michael A. Grusak, John W. Erdman, and Mary Ann Lila. 2004. Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures. Journal of Agricultural and Food Chemistry 52:1138-1145. PDF

81. Grusak, M.A., R. B. Rogers, G. G. Yousef, J.W. Erdman Jr. and M.A. Lila. 2004. An enclosed-chamber labeling system for the safe 14C-enrichment of phytochemicals in plant cell suspension cultures. In Vitro Cellular & Developmental Biology - Plant 40:80-85. PDF

80. Shibli, R., S. Al-Ababneh, and Mary Ann Lila Smith. 2004. Cryopreservation of plant germplasm: A review. Disarat Agricultural Sciences 31:60-73.

<2003

79. Zaripheh, S., T. Boileau, T., M.A. Lila, and J. W. Erdman Jr. 2003. [14C] lycopene and [14C]-labeled polar products are differentially distributed in tissues of F344 rats prefed lycopene. Journal of Nutrition 133: 4189-4195. PDF

78. Kandil, F.E., Mary Ann Lila Smith, R.B. Rogers, M.F. Pépin, L. Song, J. Pezzuto, and D. Seigler. 2002. Composition of a chemopreventive proanthocyanidin-rich fraction from cranberry fruits responsible for the inhibition of 12-0-tetradecanoyl phorbol-13-acetate (TPA)- induced ornithine decarboxylase (ODC) activity. Journal of Agricultural and Food Chemistry 50:1063-1069. PDF

77. Deroles, S, Smith M.A.L., Lee C. 2002. Factors affecting transformation of cell cultures from three dicotyledonous pigment-producing species using microprojectile bombardment. Plant Cell, Tissue & Organ Culture 70:69-76. PDF

76. Marshall, G.B., Smith M.A.L., Lee C.K.C., Deroles S.C., and Davies K.M. 2002. Differential gene expression between pigmented and non-pigmented cell culture lines of Daucus carota. Plant Cell ,Tissue & Organ Culture 70:91-97. PDF

75. Smith, M.A.L., H. Kobayashi, M. Gawienowski, and D.B. Briskin. 2002. An in vitro approach to investigate medicinal chemical synthesis by three herbal. Plant Cell, Tissue & Organ Culture 70: 105-111. PDF

74. Meyer, J, M.F. Pépin, and M.A.L. Smith. 2002. Anthocyanin production from Vaccinium pahalae: Limitations of the physical microenvironment. Journal of Biotechnology 93:45-57. PDF

73. Smith, M.A.L. 2001. The merged department experience at the University of Illinois - is there strength in numbers? Horttechnology 11:405-408.

72. Briskin, D.P., H. Kobayashi, A. Mehta, M.C. Gawienowski, L. Ainsworth, and M.A.L. Smith. 2001. Production of kavapyrones by kava (Piper methysticum) tissue cultures. Physiology and Biochemistry 20:556-561.

71. Kandil, F, L. Song, J. Pezzuto, D. Seigler and M.A.L. Smith. 2000. Isolation of oligomeric proanthocyanidins from flavonoid-producing cell cultures. In Vitro Cell & Developmental Biology-Plant 36:492-500.

70. Smith, M.A.L., K.A. Marley, D. Seigler, K.W. Singletary and B. Meline. 2000. Bioactive properties of wild blueberry fruits. Journal of Food Science 65:352-356. PDF

69. Shibli, R. and M.A.L. Smith. 1999. Capacity for biocompatability assessment in tissue culture and hydroponic systems. Journal of Plant Nutrition 22:1529-1540.

68. Smith, M.A.L. 1999. Biological & engineering aspects of plant cell bioreactor technology. In Vitro Cellular & Developmental Biology -Plant 35: 285. [Compiled and edited a series of papers derived from a workshop convened in June 1998 for the SIVB; composed introduction to the series].

67. Reed, B. and M.A.L. Smith. 1999. Designing a micropropagation system. In Vitro Cellular & Developmental Biology -Plant 35: 275. [Compiled and edited a series of papers derived from a workshop convened in June 1998 for the SIVB; composed introduction to the series].

66. Pépin, M.-F., M.A.L. Smith, and J.F. Reid. 1999. Application of imaging tools to plant cell culture: Relationship between plant cell aggregation and flavonoid production. In Vitro Cellular & Developmental Biology -Plant 35:290-295.

65. Shibli, R., M.A.L. Smith and M. Shatnawi. 1999. Pigment recovery from encapsulated-dehydrated Vaccinium pahalae (ohelo) cryopreserved cells. Plant Cell Tissue & Organ Culture 55:119-123.

64. Shibli, R., M.A.L. Smith and M. Kushad. 1999. Influence of ethylene on the production of anthocyanins and carotenoids from callus culture of Vaccinium pahalae. Dirasat Agricultural Sciences 26: 240-247.

63. Bomser, J.A., K.W. Singletary, M.A. Wallig and M.A.L. Smith. 1999. Inhibition of TPA-induced tumor promotion in CD-1 mouse epidermis by a polyphenolic fraction from grape seeds. Cancer Letters 135:151-157.

62. Fang, Y., M.A.L. Smith and M.F. Pépin. 1999. The effects of exogenous methyl jasmonate in elicited anthocyanin-producing cell cultures of ohelo (Vaccinium pahalae). In Vitro Cellular & Developmental Biology - Plant 35:106-113.

61. Fang, Y., M.A.L. Smith and M.F. Pépin. 1998. Benzyl adenine restores anthocyanin pigmentation in suspension cultures of wild Vaccinium pahalae. Plant Cell Tissue & Organ Culture 54: 113-122.

60. Smith, M.A.L. and R.B. Rogers. 1998. The game show challenge: Catalyst for student participation in plant propagation. HortTechnology 8:238-241.

59. Castillo, B., M.A.L. Smith and U. Yadava. 1998. Liquid system scale-up of Carica papaya L. somatic embryogenesis. Journal of Horticultural Science & Biotechnology 73:307-311.

58. Madhavi, D.L., J. Bomser, M.A.L. Smith and K. Singletary. 1998. Isolation of bioactive constituents from Vaccinium myrtillus (bilberry) fruits and cell cultures. Plant Science 131:95-103.

57. Castillo, B., M.A.L. Smith and U. Yadava. 1998. Plant regeneration from encapsulated asexual embryos of Carica papaya L. Plant Cell Reports 17:172-176...PDF

56. Castillo, B., M.A.L. Smith, D.L. Madhavi and U. Yadava. 1997. Estimation of the proteolytic enzyme activity of Carica papaya L. somatic embryos in a liquid system. International Journal of Tropical Agriculture 15:45-51.

55. Shibli, R., M.A.L. Smith and M. Kushad. 1997. Headspace ethylene accumulation reduced secondary metabolite production in Vaccinium pahalae cell culture. Plant Growth Regulation 23:201-205.

54. Toledo, J.U., L.A. Spomer and M.A.L. Smith. 1997. Changes in media water status during preparation and storage. Biotronics 26:59-66.

53. Castillo, B., M.A.L. Smith, D.L. Madhavi and U.L. Yadava. 1997. Interactions of irradiance level and iron chelate source on shoot tip culture of Carica papaya L. HortScience 32:1120-1123.

52. Shibli, R., M.A.L. Smith and R. Nasr. 1997. Iron source and cytokinin mitigate the incidence of chlorosis and hyperhydration in vitro. Journal of Plant Nutrition 20:773-781.

51. Madhavi, D.L., M.A.L. Smith, A.C. Linas and G. Mitiku. 1997. Accumulation of ferulic acid in cell cultures of Ajuga pyramidalis ‘Metallica Crispa’. Journal of Agricultural & Food Chemistry 45:1506-1508.

50. Smith, M.A.L., D.L. Madhavi, Y. Fang and M.M. Tomczak. 1997. Continuous cell culture and product recovery from wild Vaccinium pahalae germplasm. Journal of Plant Physiology 150:462-466.

49. Castillo, B. and M.A.L. Smith. 1997. Direct somatic embryogenesis from Begonia gracilis. Plant Cell Reports 16:385-388.

48. Shibli, R., and M.A.L. Smith. 1996. Direct shoot regeneration and proliferation from Vaccinium pahalae (ohelo) and Vaccinium myrtillus (bilberry) leaf explants. HortScience 31:1225-1228.

47. Spomer, L.A. and M.A.L. Smith. 1996. Direct measurement of water availability in gelled plant tissue culture media. In Vitro Cellular & Developmental Biology -Plant 32:210-215.

46. Madhavi, D.L., S. Juthangkoon, K. Lewen, M.D. Berber-Jiménez and M.A.L. Smith. 1996. Characterization of anthocyanins from Ajuga pyramidalis 'Metallica Crispa' cell cultures. Journal of Agricultural & Food Chemistry 44:1170-1176.

45. Bomser, J., D.L. Madhavi, K. Singletary and M.A.L. Smith. 1996. In vitro anticancer activity of fruit extracts from Vaccinium species. Planta Medica 62:212-216.

44. Smith, M.A.L., J.F. Reid, A. Hansen, Z-W. Li and D.L. Madhavi. 1995. Non-destructive machine vision analysis of pigment-producing cell cultures. Journal of Biotechnology 40:1-11. pdf

43. Madhavi, D.L., M.A.L. Smith and M.D. Berber-Jiménez. 1995. Expression of anthocyanins in callus cultures of cranberry (Vaccinium macrocarpon Ait). Journal of Food Science 60:351-355.

42. Kuo, Yu-Jen, M.A.L. Smith, and L.A. Spomer. 1994. Merging callus level and whole plant microculture selection screens for more salt tolerant 'Seaside' creeping bentgrass. Journal of Plant Nutrition 17:549-560.

41. Kuo, Yu-Jen and M.A.L. Smith. 1994. Effects of explant type and culture conditions on callus initiation and plant regeneration from turfgrass. Journal of the Chinese Society of Horticultural Science 40:1-10.

40. Kuo, Yu-Jen and M.A.L. Smith. 1993. Plant regeneration from St. Augustinegrass 'Texas Common' immature embryo-derived callus. Crop Science 33:1394-1396.

39. Smith, M.A.L., J. Meyer, S.L. Knight and G.S. Chen. 1993. Gauging turfgrass salinity responses in whole plant microculture and solution culture. Crop Science 33:566-572.

38. Obeidy, A. and M.A.L. Smith. 1993. Organogenesis and somatic embryogenesis from mature pecan embryonic axes. HortScience 28:213-215.

37. Chu, C.Y., S.L. Knight and M.A.L. Smith. 1993. Effect of liquid culture on the growth and development of miniature rose (Rosa chinensis var. minima). Plant Cell Tissue & Organ Culture 32:329-334.

36. Chu, C.Y., S.L. Knight and M.A.L. Smith. 1992. Factors affecting productivity of new shoots from cultured nodal segments of miniature rose (Rosa chinensis Jacq. minima). Journal of the Chinese Society for Horticultural Science 38:7-18.

35. Smith, M.A.L., S. M. Eichorst and R. B. Rogers. 1992. Rhizogenesis pretreatments and effects on microcuttings during transition. Acta Horticulturae 319:77-82.

34. Rogers, R.B., M.A.L. Smith and R.K.D. Cowen. 1992. Micropropagation of male sterile Zinnia elegans. Euphytica 61:217-223.

33. Smith, M.A.L., L.A. Spomer, R. Shibli and S.L. Knight. 1992. Effects of salinity on miniature dwarf tomato: II. Canopy and root zone responses, fruit production, and osmotic adjustment. Journal of Plant Nutrition 15:2329-2341.

32. Knight, S.L., R. B. Rogers, M.A.L. Smith and L.A. Spomer. 1992. Effects of salinity on miniature dwarf tomato: I. Growth and development and nutrient composition. Journal of Plant Nutrition 15:2315-2327.

31. Rogers, R.B. and M.A.L. Smith. 1992. Consequences of in vitro and ex vitro root initiation for miniature rose production. Journal of Horticultural Science 67:535-540.

30. Shibli, R.A. M.A.L. Smith and L.A. Spomer. 1992. Osmotic adjustment and growth responses of three Chrysanthemum morifolium Ramat. cultivars to osmotic stress induced in vitro. Journal of Plant Nutrition 15:1373-1381.

29. Obeidy, A. and M.A.L. Smith. 1991. A versatile new tactic for fruit tree micrografting. HortTechnology 1:91-94.PDF

28. Rogers, R.B., S.L. Knight and M.A.L. Smith. 1991. Effects of growth media and aerial environments on the acclimatization of in vitro-grown miniature rose plantlets. Journal of Environmental Horticulture 9:181-184.

27. Smith, M.A.L. and A. Obeidy. 1991. Micropropagation of a mature male Kentucky Coffeetree. HortScience 26:1426.

26. Smith, M.A.L. and M.T. McClelland. 1991. Gauging the quality and performance of in vitro produced woody plants. In Vitro Cellular & Developmental Biology-Plant 27P:52-56.

25. Smith, M.A.L., M.T. McClelland and R. Timmermann. 1991. Anomalous root formation on woody plants in vitro. Journal of Environmental Horticulture 9:61-64.

24. Smith, M.A.L., R. Wagner, J.S. Anderson and L.A. Spomer. 1991. A simple in vitro assay for Phytophthora megasperma f. sp. glycinea symptom expression on soybean taproots. Crop Science 31:1364-1366.

23. Obeidy, A. and M.A.L. Smith. 1990. Establishment of mature pecan embryo cultures on explanting media with low water availability. Plant Cell Reports 9:463-465.

22. McClelland, M.T., M.A.L. Smith and Z. Carothers. 1990. The effects of in vitro and ex vitro root initiation on subsequent microcutting root quality. Plant Cell, Tissue & Organ Culture 23:115-123.

21. Smith, M.A.L., L.A. Spomer and M.T. McClelland. 1990. Objective root zone evaluations in a microculture system. Plant Cell, Tissue & Organ Culture 23:21-26.

20. McClelland, M.T. and M.A.L. Smith. 1990. Influence of vessel type, closure, and explant orientation on in vitro performance of five woody species. HortScience 25:797-800.

19. Smith, M.A.L., L.A. Spomer, M.J. Meyer and M.T. McClelland. 1989. Non-invasive image analysis evaluation of growth during plant micropropagation. Plant Cell, Tissue & Organ Culture 19:91-102.

18. Spomer, L.A. and M.A.L. Smith. 1989. Image analysis for practical measurement of leaf water potential. Agronomy Journal 81:906-910.

17. McClelland, M.T. and M.A.L. Smith. 1989. A practical exercise demonstrates the challenge of commercial production cost accounting in nursery management. HortScience 24:733-736. (Feature article).

16. Meyer, M.J., M.A.L. Smith and S.L. Knight. 1989. Salinity effects on St. Augustinegrass: A novel system to quantify stress response. Journal of Plant Nutrition 12:893-908.

15. Smith, M.A.L. J.P. Palta, B.H. McCown and K. Steffen. 1989. Plasmolytic behavior of the donor cell may affect protoplast response. Physiologia Plantarum 76:201-204.

14. Smith, M.A.L., L.A. Spomer and E.S. Skiles. 1989. Cell osmolarity adjustment in four species of Lycopersicon in response to stress pretreatments. Journal of Plant Nutrition 12:233-244.

13. Spomer, L.A. and M.A.L. Smith. 1988. Image analysis for biological research: camera influence on measurement accuracy. Intelligent Instruments & Computers 6:201-216.

12. Smith, M.A.L., L.A. Spomer and E.S. Skiles. 1988. An evaluation of methods for measuring cell osmolarity with in vitro and in vivo grown Lycopersicon plants. Communications in Soil Science and Plant Analysis 19:1965-1982.

11. Smith, M.A.L., L.A. Spomer and R.K.D. Cowen. 1988. Use of image analysis to quantify the expression of an unstable allele. The Journal of Heredity 79:147-150.

10. Spomer, L.A., M.A.L. Smith and J. Sawwan. 1988. Rapid, nondestructive measurement of chlorophyll content in leaves with non-uniform chlorophyll distribution. Photosynthesis Research 16:277-284.

9. Pieper, M. and M.A.L. Smith. 1988. A model whole plant microculture selection system for Kentucky bluegrass. Crop Science 28:611-614.

8. Smith, M.A.L. 1987. Marketing the arborist's expertise: A classroom project. Journal of Arboriculture 13:113-115.

7. Spomer, L.A. and M.A.L. Smith. 1987. Inexpensive precision temperature control for microculture. Plant Cell Tissue & Organ Culture 9:27-36.

6. Smith, M.A.L. and L.A. Spomer. 1987. Direct quantification of in vitro cell growth through image analysis. In Vitro Cellular & Developmental Biology 23:67-74.

5. Smith, M.A.L. 1986. A realistic inventory control project for nursery management students. HortScience 21:1289-1291. (Feature article).

4. Smith, M.A.L., J.P. Palta and B.H. McCown. 1986. Comparative anatomy and physiology of microcultured, seedling, and greenhouse-grown Asian white birch. Journal of the American Society for Horticultural Science 111:437-442.

3. Smith, M.A.L., J.P. Palta and B.H. McCown. 1984. The measurement of isotonicity and maintenance of osmotic balance in plant protoplast manipulations. Plant Science Letters 33:249-258.

2. Smith, M.A.L. and B.H. McCown. 1983. A comparison of source tissue for protoplast isolation from three woody plant species. Plant Science Letters 28:149-156.

1. Smith, M.A.L. and R.D. Neely. 1981. Screening woody ornamental cuttings for propagation diseases. Plant Disease 65:893-895.

 

Books Authored/Co-Authored

3. Smith, M.A.L., A.G. Endress, G.R. Smith, J. E. Lloyd, R.D. Neely, R. K. Stutman, J.J. Ball, K. D. Coder and T.L. Wadley. 1995. Plant Health Care. 2nd Edition. International Society of Arboriculture. Urbana, IL. 148 pp.

2. Smith, M.A.L., R.D. Neely, A.G. Endress, R. K. Stutman and G.R. Smith. 1992. Plant Health Care. 1st Edition. A Guide to the Plant Health Care Management System. A publication of the International Society of Arboriculture, National Arborist Association, and USDA Forest Service. Urbana, IL 106 pp, plus two videotapes.

1. Dorrance, A., R.D. Neely, A.G. Endress, M.A.L. Smith, G.R. Smith and J.E. Appleby. 1990. A Compendium of Information on Tree Health Care: Including Diseases, Insects, Weeds, and Cultural Practices. Illinois Natural History Survey. Urbana, IL. Special Publication 12. 86 pp.

Books Edited/Co-Edited

1. Aitken-Christie, J., T. Kozai and M.A.L. Smith (eds.). 1995. Automation and Environmental Control in Plant Tissue Culture. Kluwer Academic Publishers. Dordrecht, The Netherlands. 574 pp.

Book Chapters Authored/Co-Authored

30. Lila, Mary Ann, D. Cheng. 2010. Comprehensive strategies for evaluating the adaptogenic properties of phytochemicals. In: International Phytochemicals Society Proceedings: In Press

29. Molan, Abdul, M.A. LIla, G. Ravindran. 2011. Blueberries: genotype-dependent variation in antioxidant, free-radical scavenging, and prebiotic activities. p. 427-434. In: Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology (Microbiology Book Series). A. Mendez (Ed.) Formatex Publishers.

28. Lila, Mary Ann, R.B. Rogers. 2010. Chapter 42. Pigment production in Ajuga cell cultures. p. 529-539. In: (R.N. Trigiano, ed.) Plant Tissue Culture, Development, and Biotechnology. Taylor and Francis Group, LLC. 608 p. ISBN: 978-1-4200832-6-2.

27. Lila, Mary Ann. 2010. Chapter 4: You are what you eat. p. 126-141. In: The DOLE Nutrition Handbook. What to eat and how to live for a longer, healthier life. Dole Nutrition Institute.

26. Lila, Mary Ann. 2008. Interactions between flavonoids that benefit human health. p. 305-324. In: (K. Gould, K. Davies, and C. Winefield, eds.) Anthocyanins: Biosynthesis, Functions, and Applications. Springer, New York.

25. Lila, Mary Ann. 2005. Valuable secondary products from in vitro culture. P. 285-289. In: (R.N. Trigiano and D. Gray, eds.) Plant Development and Biotechnology. CRC Press. ISBN: 0849316146 376 p. pdf

24. Lila, Mary Ann. 2004. Plant pigments and human health. P. 248-274. In: (Kevin Davies, ed.). Plant Pigments and their Manipulation. CRC Press/Blackwell Publishing, Oxford, U.K. ISBN 0849323509. pdf

23. Briskin D.P., Kobayashi H., Lila M.A. and Gawienowski M. 2004. Kava (Piper methysticum): Growth in tissue culture and in vitro production of kavapyrones. p. 140-155. In: L. Dyer and A. D. N. Palmer, eds., PIPER. A Model Genus for Studies of Phytochemistry, Ecology, and Evolution, Kluwer Academic/Plenum Publishers, New York.

22. Kushad, M., Masiunas J., Eastman K., Smith, M.A.L. and Kalt, W. 2002. Health promoting phytochemicals in vegetables. p. 125-186. In: (Jules Janick, ed.) Horticultural Reviews, Volume 28. John Wiley & Sons, Inc. New York.

21. Smith, M.A.L. 2002. Vaccinium species (small-fruited berries): In vitro culture and the production of food colorants and phytochemicals p. 328-344. In: (T. Nagata and Y. Ebizuka, eds.) Biotechnology in Agriculture and Forestry Vol. 51, Medicinal and Aromatic Plants XII. Springer Verlag, Berlin.

20. Smith, M.A.L. and Colin G. Scanes. 2002. Script for the Mock Debate on GMO in the Food System. Appendix 1. p. 229-236. National Agricultural Biotechnology Council Report 13. Published by the National Agricultural Biotechnology Council. Library of Congress Control Number 2002100789.

19. Smith, M.A.L. and Colin G. Scanes. 2002. The Great Agricultural Biotechnology Debates: Outcomes from NABC2001 Workshops. p. 9-22. National Agricultural Biotechnology Council Report 13. Published by the National Agricultural Biotechnology Council. Library of Congress Control Number 2002100789.

18. Peterson, D., Hannah, L.C., Hitz, W., Kinney, A., Meredith, W., Smith, M.A.L., White, P. 2000. Genetic Potential. pp. 147-149. In: (C.F. Murphy and D.M. Peterson, eds). Designing Crops for Added Value. Published by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. Agronomy Monograph 40: 267 pages, ISBN 0-89118-144-X.

17. Smith, M.A.L. 2000. Functional Food Value of Designer Crops. pp. 229-237 In: (C.F. Murphy and D.M. Peterson, eds). Designing Crops for Added Value. Published by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. Agronomy Monograph 40: 267 pages, ISBN 0-89118-144-X.

16. Smith, M.A.L. and R.B. Rogers. 2000. Chapter 38. Pigment production in Ajuga cell cultures. p. 361-372. In: (R. N. Trigiano and D. J. Gray, eds.) Plant Tissue Culture Concepts and Laboratory Exercises. Second Edition, Revised. CRC Press, Boca Raton.

15. Smith, M.A.L. 2000. Chapter 37 - Concept. Secondary product expression in vitro. p. 355-360. In: (R. N. Trigiano and D. J. Gray, eds.) Plant Tissue Culture Concepts and Laboratory Exercises. Second Edition, Revised. CRC Press, Boca Raton.

14. Smith, M.A.L. and M.F. Pépin. 1999. Stimulation of bioactive flavonoid production in suspension and bioreactor-based cell cultures. p. 333-336. In: (A.. Altman, M. Ziv and S. Izhar, eds.) Plant Biotechnology and In Vitro Biology in the 21st Century. Kluwer Academic Publishers. Dordrecht, The Netherlands.

13. Smith, M.A.L. 1997. Micropropagation of Zinnia. pp. 296-309. In: Biotechnology in Agriculture and Forestry Vol. 40. High-Tech and Micropropagation Volume VI. (Y.P.S. Bajaj, ed.) Springer-Verlag Publishers.

12. Smith, M.A.L. 1996. Kentucky Coffeetree (Gymnocladus dioicus). pp. 194-203. In: Biotechnology of Trees Vol. IV. (Y.P.S. Bajaj, ed.) Springer-Verlag Publishers.

11. Smith, M.A.L. and J.F. Reid. 1996. Machine vision and automation in secondary metabolite bioprocess control. p. 53-77. In: (F. DiCosmo and M. Misawa, eds.) Plant Cell Culture Secondary Metabolism: Toward Industrial Applications. CRC Press, Boca Raton.\

10. Smith, M.A.L. 1996. Pigment production in Ajuga cell cultures. p. 311-317. In: (R. N. Trigiano and D. J. Gray, eds.) Plant Tissue Culture Concepts and Laboratory Exercises. CRC Press, Boca Raton.

9. Smith, M.A.L. 1996. Secondary product expression in vitro. p. 305-309. In: (R. N. Trigiano and D. J. Gray, eds.) Plant Tissue Culture Concepts and Laboratory Exercises. CRC Press, Boca Raton.

8. Smith, M.A.L. 1995. Large scale production of secondary metabolites. p. 669-674. In: (M. Terzi, R. Cella, and A. Falavigna, eds.) Current Issues in Plant Molecular and Cellular Biology. Kluwer Academic Publishers. Dordrecht, The Netherlands.

7. Smith, M.A.L. 1995. Machine vision analysis of plant cells and somatic embryos. p. 87-101. In: Biotechnology in Agriculture & Forestry Vol. 30. Somatic Embryogenesis and Synthetic Seed I. (Y.P.S. Bajaj, ed.) Springer-Verlag Publishers.

6. Kozai, T., Y. Kitaya, K. Fujiwara, M.A.L. Smith and J. Aitken-Christie. 1995. Environmental measurement and control systems. p. 539-574. In: Automation and Environmental Control in Plant Tissue Culture. (J. Aitken-Christie, T. Kozai and M.A.L. Smith, eds.). Kluwer Academic Publishers. Dordrecht, The Netherlands.

5. Smith, M.A.L. and L.A. Spomer. 1995. Vessels, gels, liquid media and support systems. p. 371-404. In: Automation and Environmental Control in Plant Tissue Culture. (J. Aitken-Christie, T. Kozai and M.A.L. Smith, eds.). Kluwer Academic Publishers. Dordrecht, The Netherlands.

4. Kozai, T. and M.A.L. Smith. 1995. Environmental control in plant tissue culture -general introduction and overview. p. 301-318. In: Automation and Environmental Control in Plant Tissue Culture. (J. Aitken-Christie, T. Kozai and M.A.L. Smith, eds.). Kluwer Academic Publishers. Dordrecht, The Netherlands.

3. Leathers, R., M.A.L. Smith and J. Aitken-Christie. 1995. Automation of the bioreactor process for mass propagation and secondary metabolism. p. 187-214. In: Automation and Environmental Control in Plant Tissue Culture. (J. Aitken-Christie, T. Kozai and M.A.L. Smith, eds.). Kluwer Academic Publishers. Dordrecht, The Netherlands.

2. Smith, M.A.L. 1995. Image analysis for plant cell culture and micropropagation. p. 145-163. In: Automation and Environmental Control in Plant Tissue Culture. (J. Aitken-Christie, T. Kozai and M.A.L. Smith, eds.). Kluwer Academic Publishers. Dordrecht, The Netherlands.

1. Smith, M.A.L. 1994. Plant tissue culture. p. 369-384. In: Encyclopedia of Agricultural Science. Vol. 3 (C. J. Arntzen, ed.). Academic Press, Inc.