Graduates of the Food Science Department are employed all around the world in the food, pharmaceutical, and bioprocessing industries. Our students consistently win awards for their research on campus and at national meetings and have outstanding academic credentials. If you would like to meet our undergraduate or graduate students and find out if they would be of benefit to your company, plan a visit to the Department with a dedicated time to interact with the students. The Food Science Club organizes these visits which usually include a presentation by the company to the entire Club one evening, followed by interviews with potential job candidates for full time employment or for summer internships (at the B.S., M.S., or Ph.D. levels) the next day. Interviews may also be set up through the College Career Services office. Please contact Ms. Susan Kall (Student Services Assistant) or the Vice President or Advisor of the Food Science Club to schedule your visit with the Club.