Beecher, J., A. Krause, L. Steed and M.A. Drake. 2006. Off-flavor Carry-through of WPI and WPC80 in Protein Shakes and Acid Beverages. IFT Annual Meeting, Orlando, FL, June 24-28. Abstract 054B-07.
Carunchia Whetstine, M., M.A. Drake, J. Broadbent and D. McMahon. 2006. Control of Nutty Flavor Formation in Cheddar Cheese. IFT Annual Meeting, Orlando, FL, June 24-28. Abstract 078C-07.
Caudle, A., M.A. Drake and R. Thompson. Flavor Formation in Skim Milk Powder. IFT Annual Meeting, Orlando, FL, June 24-28. Abstract 054B-06.
Croissant, A.E., L. Dean, S. Washburn and M.A. Drake. 2006. Evaluation of Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-based Production Systems. ADSA Annual Meeting, Minneapolis, MN, July 9-13. Abstract T54.
Drake, M.A., M. Carunchia Whetstine, P. Courtney, K. Fligner, J. Jenkins and C. Pruitt. 2006. Compounds Associated with Umami Taste in Cheese. IFT Annual Meeting, Orlando, FL, June 24-28. Abstract 078C-06S.
Klaenhammer, T.R. 2006. Genomics in Food Microbiology: from Genes to Traits. Proceedings of Food Micro 2006 Meeting, Bologna, Italy. August 29-September 2.
Klaenhammer, T.R. Insights from Genomic Sequences. 2nd Gut Impact Platform Meeting on Foods and Intestinal Health. Proceedings. Tallinn, Estonia. September, 2006.
Klaenhammer, T.R., A. Azcarate-Peril, B.L. Buck and E. Altermann. Comparative and Functional Genomics of Probiotic Lactobacilli. Proceedings of the 4th International Symposium on Probiotics and Prebiotics, Mexico City, Mexico. May, 2006.
Kocaoglu-Vurma, A.N., W.J. Harper, M.A. Drake and P.D. Courtney. 2006. Characteristics of Swiss Cheese Manufactured with Adjunct Lactobacillus Strains Using Low Cooking Temperature. ADSA Annual Meeting, Minneapolis, MN, July 9-13. Abstract W50.
Krause, A., K. Lopetcharat and M.A. Drake. 2006. Identification of the Sensory Characteristics that Drive the Consumer Interest in Butter. IFT Annual Meeting, Orlando, FL, June 24-28. Abstract 078C-13.
Krause, A., M.A. Drake, R. Thompson, T. Saunders and L. Dean. 2006. Effect of Refrigerated and Frozen Storage on Butter Flavor and Texture. IFT Annual Meeting, Orlando, FL, June 24-28. Abstract 078C-22.
Lozano, P., K. Cadwallader and M.A. Drake. 2006. Instrumental and Sensory Characterization of Heat-induced Odorants in Aseptic Packaged Soy Milk. IFT Annual Meeting, Orlando, FL, June 24-28. Abstract 039F-12.
Miracle, R.E., A.E. Croissant, M.A. Lloyd, S.E. Zevchek and M.A. Drake. 2006. Impact of Storage on Sensory Profiles and Volatile Components of Skim Milk Powder. ADSA Annual Meeting, Minneapolis, MN, July 9-13. Abstract T53.
Miracle, R.E., M. Lloyd, M.A. Drake. 2006. Characterization and Identification of an Off-flavor in Butter. IFT Annual Meeting, Orlando, FL, June 24-28. Abstract 078C-14.
Pfeiler, E.A., M.A. Azcarate-Peril and T.R. Klaenhammer. 2006. Characterization of a Two-component Regulatory System Implicated in the Bile Tolerance of Lactobacillus acidophilus NCFM. ADSA Annual Meeting, Minneapolis, MN, July 9-13. Abstract T63.
Simpson, J., M. Lovett, M. Kim and M.A. Drake. 2006. Consumer Knowledge of Artisanal and Farmstead Cheese. IFT Annual Meeting, Orlando, FL, June 24-28. Abstract 078C-01.
Swaisgood, H.E., and T.R. Klaenhammer. 2006. Contributions to the Dairy Industry by the Food Science Department at North Carolina State University. Poster presented at the ADSA Annual Meeting, Minneapolis, MN, July 9-13.
Yates, M. and M.A. Drake. 2006. The Impact of Age and Fat Content on Texture Properties and Consumer Acceptance of Gouda Cheeses. IFT Annual Meeting, Orlando, FL, June 24-28. Abstract 078C.
Abstracts 2005
Bang, W., D.A. Clare, G. Cartwright and M.A. Drake. 2005. Impact of a piggyback heat exchanger system on the shelf-life of pasteurized fluid milk. IFT
Annual Meeting, July 16-20. New Orleans, LA. Abstract 71A-29.
Beecher, J.W., M.A. Drake, and E.A. Foegeding. 2005. Factors determining flavor and stability of acidic whey protein beverages. 4th
International
Whey Protein Conference Proceedings, Sept. 11-14, 2005, Chicago, IL.
Buck, B. Logan, M. Andrea Azcarate-Peril, and Todd R. Klaenhammer. 2005. Influence of environmental conditions and interspecies signaling on
intestinal adhesion, in vitro, of Lactobacillus acidophilus NCFM. American Society for Microbiology, Conference on Beneficial Microbes, Lake Tahoe, NV.
Abstract 24C, pp. 38
Carunchia Whetstine, M.E., P.J. Luck, M.A. Drake, and E.A. Foegeding. 2005. Characterization of flavor and texture development within 291 kg blocks
of milled and stirred curd Cheddar cheese. IFT Annual Meeting, July 16-20. New Orleans, LA. Abstract 71A-9.
Carunchia Whetstine, M.E., Drake, M.A., Nelson, B.K., Barbano, D. 2005. Flavor profiles of full fat, reduced fat and cheese fat with the fat
removed using a novel process. Joint ADSA-ASAS meeting, July 24-28, Cincinnati, OH. Abstract 158.
Caudle, A.D., Y. Yoon, and M.A. Drake. 2005. Influence of skim milk powder flavor variability on consumer acceptability of ingredient
applications.
IFT Annual Meeting, July 16-20. New Orleans, LA. Abstract 71A-41.
Clare, D.A., W.S. Bang, G. Cartwright, M.A. Drake, P. Coronel, and J. Simunovic. 2005. Comparison of microwave and UHT heating methods on sensory,
microbiological, and biochemical parameters of fluid skim milk. IFT Annual Meeting, July 16-20, New Orleans, LA. Abstract 52-6.
Coronel, P., J. Simunovic and K.P. Sandeep. 2005. Determination of the feasibility of processing food materials using continuous flow tubular
microwave heating by solving the penetration equation of microwave energy. Joint ADSA-ASAS-CSAS Meeting, July 24-28, Cincinnati, OH.
Dobson, A.E. and T.R. Klaenhammer. 2005. Genetic characterization of an operon encoding the bacteriocin, lactacin B, in Lactobacillus acidophilus
NCFM. IFT Annual Meeting, July 16-20. New Orleans, LA. Abstract 18D-17.
Drake, M.A. 2005. Defining the flavor and texture of cheese. Joint ADSA-ASAS meeting, July 24-28, Cincinnati, OH. Abstract 156.
Drake, M.A. 2005. Sensory analysis of Cheddar cheese texture. IFT Annual Meeting, July 16-20. New Orleans, LA. Abstract 47-4.
Drake, M.A., M.D. Yates, M.E. Carunchia Whetstine and P.D. Gerard. 2005. Regional and make-procedure differences in flavor development of Cheddar
cheese. IFT Annual Meeting, July 16-20. New Orleans, LA. Abstract 71A-47.
Drake, M.A. and G.D. Cartwright. 2005. Extending refrigerated shelf life of fluid milk using a novel HTST system. Joint ADSA-ASAS meeting, July
24-28, Cincinnati, OH. Abstract 41.
Drake, M.A. 2005. Defining the flavor and texture of cheese. Joint ADSA-ASAS meeting, July 24-28, Cincinnati, OH. Abstract 156.
Drake, M.A., D. J. McMahon, J. R. Broadbent, S. L. Larsen, C. Brothersen, P. Joseph, and R. L. Boucher. 2005. Impact of accelerated ripening
temperatures and times on flavor and texture development of Cheddar cheese. IFT Annual Meeting, July 16-20. New Orleans, LA. Abstract 71A-31.
Duong, T., M.J. Miller, R. Barrangou, T.R. Klaenhammer. 2005. Development of an expression system in Lactobacillus acidophilus using a functional
genomic strategy. Proceedings from the Eighth Symposium on Lactic Acid Bacteria. LAB8 abstract C029; www.lab8.nl
Foegeding, E.A. 2005. Chemistry and functionality of whey proteins. IFT Annual Meeting, July 16-20. New Orleans, LA. Abstract 30-1.
Foegeding, E.A. Astringency of whey proteins. 2005. IFT Annual Meeting, July 16-20. New Orleans, LA. Abstract 47-5.
Liggett, R.E., M.A. Drake, and J.F. Delwiche. 2005. Determining what consumers desire in Swiss cheese using partial-least squares regression
of
descriptive and consumer data. IFT Annual Meeting, July 16-20. New Orleans, LA, Abstract 69-6.
Luck, P.J., M.E. Carunchia Whetstine, M.A. Drake and E. A. Foegeding. 2005. Large- and small-strain rheological characterization within 291 kg
blocks of milled and stirred cheddar cheese. IFT Annual Meeting, July 16-20. New Orleans, LA. Abstract 71A-43.
Pichan, P., C.R. Daubert and D.A. Clare. 2005. A modified whey protein, low carbohydrate food ingredient. IFT Annual Meeting, July 16-20. New
Orleans, LA. Abstract 31-1.
Pfeiler, E.A., E.A. Pfeiler, A. Azcarate-Peril, T. Klaenhammer. 2005. Characterization of a two-component regulatory system implicated in the bile
tolerance of Lactobacillus acidophilus NCFM. Proceedings from the Eighth Symposium on Lactic Acid Bacteria (LAB8). www.lab8.nl. Abstract L006.
Reynolds, R. and J. C. Allen. 2005. Spray-drying of -lactoglobulin-vitamin A and vitamin D complexes
http://ift.confex.com/ift/2005/techprogram/ataglance.htm. Abstract 107-1.
Russell, M.A. Drake, P.D. Gerard and M.D. Yates. 2005. Comparison of the sensory properties and consumer perception of whey and soy proteins. IFT
Annual Meeting, July 16-20. New Orleans, LA. Abstract 99F-24.
Van Hekken, D.L., M.A. Drake, F.J. Molina Corral, V.M. Guerrero Prieto, and A.A. Gardea. 2005. Sensory profiles of young cheeses from
Chihuahua,
Mexico. Joint ADSA-ASAS meeting, July 24-28, Cincinnati, OH. Abstract M49.
Yoon, Y. and M.A. Drake. 2005. Skim milk powder flavor variability and storage stability. IFT Annual Meeting, July 16-20. New Orleans, LA.
Abstract
71A-51.
Abstracts 2004
Allen, J.C. and Y. Liu. Vitamin A and D Stability in Skim Milk Using a
B-lactoglobulin complex for fortification. IFT Annual Meeting, Las Vegas,
NV: July 12-16. Abstract 64-1.
Altermann, E., M.A. Azcarate-Peril, R. Cano, T.R. Klaenhammer. 2004.
Correlation between codon usage, codon adaptation index, and gene
expression in Lactobacillus acidophilus NCFM. , Genomics. Lake Tahoe, CA.
August.
Bang, W., D.A. Clare, M.A. Drake and J. Simunovic. 2004. Comparison of
Conventional UHT or Microwave Heat Processing on Quality of Shelf Stable
Milk. IFT Annual Meeting, Las Vegas, NV: July 12-16. Abstract 17 B6.
Barrangou, R., M.A. Azcarate-Peril, T. Duong, S.B. Conners, E. Altermann,
O. McAuliffe, S. Lick, R.J. Cano and T.R. Klaenhammer. 2004.
Transcriptional analysis of raffinose utilization by Lactobacillus
acidophilus using whole genome microarrays. IFT Annual Meeting, Las Vegas,
NV: July 12-16. Abstract 47-4.
Barrangou, R., T. Duong, M.A. Azcarate-Peril, S. Conners, E. Altermann, O.
McAuliffe, S. Lick, R. Cano, T.R. Klaenhammer. 2004. Transcriptional
analysis of carbohydrate utilization by Lactobacillus acidophilus using
whole genome microarrays. American Society for Microbiology, 104th General
Meeting, New Orleans, LA. Abstract K085.
Beucler, J.L. M.A. Drake and E.A. Foegeding. 2004. Design of a Thirst
Quenching Beverage from Whey Permeate. IFT Annual Meeting, Las Vegas, NV:
July 12-16. Abstract 17B-11.Third place winner in dairy foods poster competition.
Carunchia Whetstine, M.E., Y. Karagul-Yuceer, J. D. Parker, M. A. Drake.
2004. Flavor changes in whole milk powder. 4th International Symposium on
Recombined Milk and Milk Products. Cancun Mexico: May 9-12. Abstract
P20.
Carunchia-Whetstine, M.E., K.R. Cadwallader, and M.A. Drake. 2004.
Identification of sources of rosey/metallic flavors in Cheddar cheese. IDF
Symposium on Cheese: Ripening, Characterization, and Technology. Prague,
Czech Republic: March 21-25, Abstract PO37.
Carunchia-Whetstine, M.E., Y. Karagul-Yuceer, J. D. Parker, and M. A.
Drake. 2004. Flavor changes in whole milk powder. 4th International
symposium on recombined milk and milk products. Cancun Mexico: May 9-12.
Abstract P20.
Carunchia-Whetstine, M.E., M.A. Drake and A.E. Crossant. 2004.
Characterization of flavor and flavor compounds in dried whey protein
concentrates and isolates. ADSA Annual Meeting: July 25-29.
Carunchia-Whetstine, M.E., Y. Yoon, and M.A. Drake. 2004. Flavor and
flavor stability of milk and whey proteins. 228th ACS Meeting:
Philadelphia, PA: August 22-26. Abstract 164.
Childs, J.L., Foegeding, E.A. and Daubert C.R. 2004. Factors regulating
shreddability of mozzarella cheese. . IFT Annual Meeting, Las Vegas, NV:
July 12-16. Abstract 17A-15.
Davis, J.P. and E.A. Foegeding. 2004. Foaming and interfacial properties
of polymerized whey protein isolate. IFT Annual Meeting, Las Vegas, NV:
July 12-16. Abstract 64-4.
Drake, M.A. 2004. Establishing links between sensory and instrumental
analysis of dairy flavors. 228th ACS Meeting: Philadelphia, PA: August
22-26. Abstract 149.
Drake, M.A. 2004. Establishing links between sensory and instrumental
analysis of dairy flavors. ACS Meeting, Philadelphia, PA: August 22-26.
Abstract 149.
Drake, M.A. 2004. Flavor of dried dairy ingredients. 4th International
symposium on recombined milk and milk products. Cancun Mexico: May 9-12.
Abstract S15.
Duong, T., R. Barrangou, W. M. Russell, E. Altermann, R.J. Cano and T. R.
Klaenhammer. 2004. Functional analysis of trehalose cryoprotection in
Lactobacillus acidophilus. IFT Annual Meeting, Las Vegas, NV: July 12-16.
Abstract 99A-26. First place winner in biotechtechnology division poster
competition.
Eledah, J.I., M.A. Drake, and J.C. Allen. 2004. Increasing calcium intake
through calcium chloride fortification of beverages. IFT Annual Meeting,
Las Vegas, NV: July 12-16. Abstract 83G-3.
Firebaugh, J.D. and C.R. Daubert. 2003. Ingredient interactions with
derivatized whey protein powders. ADSA/ASAS Joint Meeting. Phoenix, AZ:
June 23-26.
Firebaugh, J.D. and C.R. Daubert. 2004. Foaming and emulsification
properties of derivatized whey powders. IFT Annual Meeting, Las Vegas,
NV: July 12-16. Abstract 64-4.
Flint, M.P., E.A. Foegeding and M.A. Drake. 2004. Comparison of sweetened
condensed skim and whey protein ingredients in caramels. IFT Annual
Meeting, Las Vegas, NV: July 12-16. Abstract 17B 16.
Foegeding, E.A. 2004. Relating rheological and fracture properties to
sensory texture of cheese. IFT Annual Meeting, July 12-16, 2004, Las
Vegas, NV. Abstract 109-1.
Luck, P.J. and E.A. Foegeding. 2004. Controlling intermolecular disulfide
bonding in whey protein isolate by enhancing oxidation conditions. IFT
Annual Meeting, Las Vegas, NV: July 12 16. Abstract 79-5.
McGuffey, M.K. and E. A. Foegeding. 2004. Aggregation of alpha-lactalbumin
isolate in a neutral ph mineral salt environment. IFT Annual Meeting, Las
Vegas, NV: July 12-16. Abstract 64-7.
Miller, M.J., R. Barrangou, I. Austdal, B. Cargile, and T. R. Klaenhammer.
2004. Development of a gene expression system inducible by carbohydrates
in Lactobacillus acidophilus. IFT Annual Meeting, Las Vegas, NV: July
12-16. Abstract 99A-27.
Rehman, S.U., N.Y. Farkye and M.A. Drake. 2004. Differences between milled
curd and
stirred curd cheddar cheese manufactured with different culture/enzyme
systems. ADSA Annual Meeting: July 25-29.
Resch, J.J., C.R. Daubert and E.A. Foegeding. 2004. Processing parameter
effects on the functional properties of modified whey protein ingredients.
IFT Annual Meeting, Las Vegas, NV: July 12-16. Abstract 64-5. First place
winner in dairy food graduate research competition.
Singh, T.K., M.A. Drake, and K.R. Cadwallader. 2004. Characterization of
brothy flavor in Cheddar cheeses. IFT Annual Meeting, Las Vegas, NV: July
12-16. Abstract 17B-18.
Singh, T.K., M.A. Drake, and K.R. Cadwallader. 2004. Production of a
bitter peptide from casein and its sensory characterization. IFT Annual
Meeting, Las Vegas, NV: July 12-16. Abstract 17B-17.
Thompson, J.L., M.D. Yates, K. Lopetcharat and M.A. Drake. 2004. Mapping
Consumer Preferences of Commercial Chocolate Milk. IFT Annual Meeting, Las
Vegas, NV: July 12-16. Abstract 48-8.
Zhong, Q. and C.R. Daubert. 2004. Rheology and Microstructure of a Model
Rennet Casein System. IFT Annual Meeting, Las Vegas, NV: July 12-16.
Abstract 109-3.
Abstracts 2003
Altermann, E., M.A. Azcarate-Peril, O. McAuliffe, S. Lick, M. Callanan, W.M. Russell, R. Barrangou, R. Cano and T.R. Klaenhammer. 2003. Comparative
analysis
of the complete genome sequence of Lactobacillus acidophilus NCFM and Lactobacillus gasseri ATCC33323. Proceedings of the 12th International Conference
on Bacilli: Functional Genomics of Gram Positive bacteria. Abstract P2, page 43.
Azcarate-Peril, M.A., O. McAuliffe, E. Altermann, W.M. Russell, R.J. Cano and T.R. Klaenhammer. 2003. Two-component regulatory systems in Lactobacillus
acidophilus NCFM. Proceedings of the 12th International Conference on Bacilli: Functional Genomics of Gram Positive bacteria. Abstract P62, page 46.
Azcarate-Peril, M.A., R. Barrangou, E. Altermann, O. McAuliffe and T.R. Klaenhammer. 2003. Transcriptional analysis of fructooligosaccharide
utilization by
Lactobacillus acidophilus NCFM. Proceedings of the 12th International Conference on Bacilli: Functional Genomics of Gram Positive bacteria. Abstract
P3, page 43.
Azcarate-Peril, M.A., E. Altermann, O. McAuliffe, W.M. Russell, R.J. Cano and T.R. Klaenhammer. 2003. Identification of genes involved in acid
tolerance in
Lactobacillus acidophilus NCFM. Annual Meeting of American Society for Microbiology Book of Abstracts pg. 366-67, K-042.
Barrangou R, M.A. Azcarate-Peril, E. Altermann, O. McAuliffe and T.R. Klaenhammer. 2003. Transcriptional analysis of fructooligosaccharide utilization
by
Lactobacillus acidophilus NCFM. International Conference on Bacilli: Functional Genomics of Gram Positive Microorganisms, Baveno, Italy
Buck, B.L., E. Altermann, T. Svingerud, R.J. Cano and T.R. Klaenhammer. 2003. Functional analysis of putative adhesion factors in Lactobacillus
acidophilus
NCFM. Proceedings of the 12th International Conference on Bacilli: Functional Genomics of Gram Positive bacteria. Abstract P46, page 45.
Cadwallader, K.R. 2003. Relating Cheddar cheese flavor to chemical components. IFT Annual meeting, July 12-16, Chicago, IL. Abstract 52-5.
Carunchia-Whetstine, M.E., Y. Karagul-Yuceer, Y. Avsar, and M.A. Drake. 2003. Aroma-active compounds in fresh goat cheese. IFT Annual meeting, July
12-16,
Chicago, IL. Abstract 71-2.
Carunchia-Whetstine, M.E., Y. Yoon and M.A. Drake. 2003. Identification of fecal/grassy flavor in Cheddar cheese. American Dairy Science Association
meeting,
Phoenix, AZ, June 22-26. Abstract 35.
Clare, D.A., T.R. Klaenhammer, H.M. Hassan, G.L. Catignani and H.E. Swaisgood. 2003. Antimicrobial activity of bovine milkfat globule membranes: a
cautionary
tale. J Dairy Science 86: Abstract T210, p.289.
Coronel P., J. Simunovic, G. Cartwright and K.P. Sandeep. 2003. [107bv] Continuous flow microwave processing of pumpable foods: preparation of
sterilization
solutions by matching dielectric properties. AIChe Int.l. Meeting, , San Francisco, Nov.16-21. Presentation 107BW.
Coronel P., J. Simunovic, K.P. Sandeep and H. Stewart. 2003. Continuous flow microwave processing of pumpable foods: Dielectric measurements and
classification. IFT International Meeting, Chicago, IL, July 12-16. Paper No. 92B-14.
Drake, M.A., M.D. Keziah, P.D. Gerard, C.M. Delahunty, E.M. Sheehan, R.P. Turnbull, T.M. Dodds. 2003. Comparison of differences between lexicons for
descriptive analysis of Cheddar cheese flavor in Ireland, New Zealand, and the United States. 5th Pangborn Sensory Science Symposium, July 20-24,
Boston, MA. Abstract P139.
Klaenhammer, T.R. and E. Altermann. 2003. Comparative genomics of lactic acid bacteria, starter cultures and probiotics. Abstracts of the 11th European
Congress on Biotechnology. Abstract 130, p. 65.
Klaenhammer, T.R., E. Altermann, A.M. Azcarate-Peril and R. Barrangou. 2003. Genomic features of lactic acid bacteria. Proceedings of the 11th
International
Conference on Microbial Genomes. Abstract 33.
Park, Y., S.J. Lee, J.H. Lee and M.A. Drake. 2003. Effects of freezing and thawing on sensory properties of plain soft and Monterey Jack goat milk
cheeses.
IFT Annual meeting, July 12-16, Chicago, IL. Abstract 104D-14.
Russell, M.W., N. Souther, E. Altermann, O. McAuliffe, R.J. Cano and T.R. Klaenhammer. 2003. Analysis of genome variations among strains of
Lactobacillus
acidophilus. Proceedings of the 12th International Conference on Bacilli: Functional Genomics of Gram Positive bacteria. Abstract P27, page 44.
Sauls, D.L., M. Hoffman, and J.C. Allen. Diet induced hyperhomosysteinemia in rabbits impairs fibrinolysis. FASEB J. Abstract 201.1
Singh, T., M.A. Drake and K.R. Cadwallader. 2003. Characterization of aroma components of Muenster cheese by aroma extract dilution and dynamic
headspace
dilution analyses. IFT Annual meeting, July 12-16, Chicago, IL. Abstract 71-3.
Souther, N.E., E. Altermann, R.J. Cano and T.R. Klaenhammer. 2003. Development of a multiplex PCR system to identify Lactobacillus acidophilus NCFM.
Annual
Meeting of American Society for Microbiology Book of Abstracts P-066, p. 501
Truong, V.D., D.A. Clare, G.L. Catignani, and H.E. Swaisgood. 2003. Crosslinking and rheological changes of whey proteins treated with microbial
transglutaminase. IFT Annual meeting. Abstract 26-1, p.50.
Young, N.D., M. A. Drake, K. Lopetcharat, and M. R. McDaniel. 2003. Preference mapping of Cheddar cheeses with varying maturity levels. IFT Annual
meeting,
July 12-16, Chicago, IL. Abstract 90-6.
Zhong, Q. and C.R. Daubert. 2003. Mathematical modeling of rennet casein gelation kinetics at different cooling rates. Proceedings of the 3rd
International
Symposium on Food Rheology and Structure. P. Fischer, I. Martii and E.J. Windhab, editors. Zurich, Switzerland. February 7-13.
Abstracts 2002
Allison, G.E., J.K. McCormick, K. Venema, M. Bland and T.R. Klaenhammer. 2002. Analysis of
vaccine antigen expression systems in lactic acid bacteria: expression of an Eimeria acervulina
sporozoite antigen. 7th Symposium on Lactic Acid Bacteria, the Netherlands, Sept. 1-5. Abstract H-60.
Altermann, E., R.J. Cano and T.R. Klaenhammer. 2002. Structural and functional genome-comparison
between two related Lactobacillus probiotic species. 7th Symposium on Lactic Acid Bacteria, the
Netherlands, Sept. 1-5. Abstract H-31.
Ashie, I.A., S.A. Madkor and M.A. Drake. 2002. Effects of low doses of lipase and protease on texture
and flavor of Cheddar cheese. IFT Annual Meeting, Anaheim, CA, June 15-19. Abstract 15B-1.
Barrangou, R., E. Altermann, R.J. Cano, and T.R. Klaenhammer. 2002. Computational analysis and
comparative genomics of a gene cluster involved in sugar metabolism in Lactobacillus acidophilus.
2nd ASM and TIGR conference on Microbial Genomes. Abstract 18.
Barrangou, R, E. Altermann, R. J. Cano and T. R. Klaenhammer. 2002. Computational and functional
analysis of a gene cluster involved in prebiotic metabolism in Lactobacillus acidophilus NCFM.
7th Symposium on Lactic Acid Bacteria, the Netherlands, Sept. 1-5. Abstract H32.
Broadbent, J.R., S. Gummala, J.E. Hughes, M.E. Johnson, S. Rankin and M.A. Drake. 2002. Effect of
Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase overexpression on cheese volatile
chemistry and sensory properties. 7th Symposium on Lactic Acid Bacteria: Genetics, Metabolism, and
Applications. the Netherlands, Sept. 1-5. Abstract G-64.
Brown, J.A., E.A. Foegeding, M.A. Drake and C.R. Daubert. 2002. The role of physicochemical
properties in governing cheese texture. J. Dairy Sci. 85 (Supplement 1) Abstract 90.
Carunchia-Whetstine, M., J. Parker, D.K. Larick and M.A. Drake.
2002. Impact of starter culture on
flavor of liquid Cheddar cheese whey. ADSA-ASAS Joint Meeting, July 22-25, Quebec City, Canada.
Abstract 594.
Clare, D.A., G.L. Catignani and H.E. Swaisgood. 2002. Co-isolation of plasmin/plasminogen with
xanthine oxidoreductase. J. Dairy Sci. 85 (Supplement 1) Abstract 1362.
Courtney, P.D., E. Altermann, N. Huemmer, W.M. Russell, R. Cano and T.R. Klaenhammer. 2002.
Membrane cyclopropane fatty acid content affects stress tolerance in Lactobacillus acidophilus.
7th Symposium on Lactic Acid Bacteria, the Netherlands, Sept. 1-5. Abstract G-39.
Dees, A.L. and E.A. Foegeding. 2002. Effects of various ingredients on a model process cheese.
J. Dairy Sci. 85 (Supplement 1) Abstract 255.
Doucet, D., S.F. Gauthier and E.A. Foegeding. 2002. Characterization of interactions involved in the
enzyme-induced gelation of hydrolyzed whey proteins. J. Dairy Sci. 85 (Supplement 1) Abstract 18.
Drake, M.A., Y.K. Avsar, Y.K. Karagul-Yuceer and K.R. Cadwallader. 2002. Characterization of
volatile nutty flavor compounds in Cheddar cheese. ADSA-ASAS Joint Meeting, July 22-25, Quebec
City, Canada. Abstract 599.
Drake, M.A. and M. Keziah. 2002. Impact of serving temperature on perception of Cheddar cheese
flavor. IFT Annual Meeting, Anaheim, CA, June 15-19. Abstract 100D-4.
Durmaz, E. and T.R. Klaenhammer. 2002. Enhancement of AbiA phage resistance by expression of
downstream open reading frames on pTR2030. 7th Symposium on Lactic Acid Bacteria, the Netherlands,
Sept. 1-5. Abstract F-13.
Durmaz, E. and T.R. Klaenhammer. 2002. Functional analysis of an inactive CI repressor of
lactococcal phage 31 and a trucated derivative that exhibits self-repression and inhibition of
superinfecting phage. Proceedings of the 6th International ASM Conference on Streptococcal Genetics.
Abstract 127, p 107.
Harper, W.J., J. Kuo and M.A. Drake. 2002. Comparison of descriptive sensory analysis with electronic
nose differentiation of commercial Swiss cheese. ADSA-ASAS Joint Meeting, July 22-25, Quebec City,
Canada. Abstract 593.
Karagul-Yuceer, Y., K.N. Vlahovich, M.A. Drake and K.R. Cadwallader. 2002. Compounds responsible
for musky odor of rennet casein. IFT Annual Meeting, Anaheim, CA June 15-19. Abstract 15B-12.
Karagul-Yuceer, Y., K.R. Cadwallader and M.A. Drake. 2002. Odor-active compounds of liquid whey.
IFT Annual Meeting, Anaheim, CA, June 15-19. Abstract 61B-4.
Kleinhenz, J., W.J. Harper and M.A. Drake. 2002. Trace thiol compounds in aged Cheddar cheese.
ADSA-ASAS Joint Meeting, July 22-25, Quebec City, Canada. Abstract 592.
Li, M. and K. M. Keener. 2002. NMR Spectroscopy and diffusion studies on processed cheese (I).
IFT Annual Meeting, Anaheim, CA, June 15-19.
Li, M. and K. M. Keener. 2002. NMR spectroscopy and diffusion studies on processed cheese (II).
International Conference on Application of Magnetic Resonance in Food Science, Paris.
McAuliffe, O., E. Altermann, H. Girgis, R.J. Cano and T.R. Klaenhammer. 2002. Comparative and
functional analysis of stress operons in Lactobacillus acidophilus NCFM. 7th Symposium on Lactic
Acid Bacteria, the Netherlands, Sept. 1-5. Abstract H-22.
McGuffey, M.K. and E.A. Foegeding. 2002. Aggregation reactions of apo- and holo-.-lactalbumin at
neutral pH. J. Dairy Sci. 85 (Supplement 1) Abstract 157.
Rehman, S.U., N.Y. Farkye and M.A. Drake. 2002. Effect of adding yeast extract on proteolyis and
flavor development of reduced fat Cheddar cheese. ADSA-ASAS Joint Meeting, July 22-25, Quebec
City, Canada. Abstract 361.
Rehman, S.U., N.Y. Farkye and M.A. Drake. 2002. Studies on the ripening of smoked Cheddar cheese.
IFT Annual Meeting, Anaheim, CA, June 15-19. Abstract 28-8.
Resch, J.J. and C.R. Daubert. 2002. Rheological characterization and comparison of derivatized whey
protein concentrate ingredients. ADSA Annual Meeting, July 22-25, Quebec City, Canada.
Truong, V.D., V.G. Janolino, G.L. Catignani and H.E. Swaisgood. 2002. Molecular size and rheological
characterization of whey proteins crosslinked by immobilized transglutaminase. J. Dairy Sci. 85
(Supplement 1) Abstract 1148.
Zhang, G. and E.A. Foegeding. 2002 Heat-induced phase behavior of .-lactoglobulin/polysaccharide
mixtures. 6th International Hydrocolloids Conference, Guelph, Canada. Book of Abstracts.
Zhong, Q. and C.R. Daubert. 2002. A fractal analysis of casein model gels subjected to different cooling
rates. IFT Annual Meeting, June 15-19, Anaheim, CA. Abstract 30E-6.
Altermann, E., W. M. Russell and T. R. Klaenhammer. 2001. Insertional inactivation of the S-layer protein gene slpA
in Lactobacillus acidophilus NCFM. IFT Annual Meeting Book of Abstracts, p 224, 88D-3.
Altermann, E., W. M. Russell, T. R. Klaenhammer and R. J. Cano. 2001. Insertional inactivation of an S-layer homolog
and phenotype responses in Lactobacillus acidophilus NCFM. Annual Meeting Books of American Society for Microbiology
Book of Abstracts, p 403, H-52.
Avsar, Y. K., Y. Karagul-Yuceer, B. Tamucay, C. Kocak, and C. H. White. 2001. A comparative study on the production methods
of Ayran, traditional drinking yogurt of Turks. IFT Annual Meeting Book of Abstracts, p 22, 15C-1.
Callanan, M. J. and T. R. Klaenhammer. 2001. Expression of the Lactobacillus phage fadh holin and lysin in Lactococcus
lactis induces leaky behavior. Meeting Book of American Society for Microbiology Book of Abstracts, p 477, M-18.
Campbell, W. S., J. Parker, M. A. Drake and D. K. Larick. 2001. Fortification of fluid skim milk with conjugated linoleic
acid (CLA). J. Dairy Sci. 84(Suppl.1):106. Abstr. 439.
Clare, D. A., G. L. Catignani, and H. E. Swaisgood. 2001. Bioactive Milk Peptides. Eighth International Egyptian Dairy
Conference.
Chen, X. Q., P. D. Gerard and M. A. Drake. 2001. Consumer attitudes and acceptability of soy fortified yogurts. IFT
Annual Meeting Book of Abstracts, p 198, 73G-33.
Davis, J. P. and E. A. Foegeding. 2001. The effects of NaCl, CaC12, lactose and pH on the interfacial behavior of
13-lactoglobulin. J. Dairy Sci. 84(Suppl. 1):7. Abstr. 30.
Doucet, D., S. F. Gauthier and E. A. Foegeding. 2001. Rheological characterization of a gel formed during extensive enzymatic hydrolysis. IFT Annual Meeting Book of Abstracts, p 163, 68-11.
Drake, M. A. 2001. Developing and validating a universal descriptive language for Cheddar cheese. IFT Annual Meeting
Book of Abstracts, p 71, 33-1.
Drake, M. A., P. D. Gerard, J. P. Kleinhenz, and W. J. Harper. 2001. Application of an electronic nose to correlate with
sensory analysis of Cheddar cheese. IFT Annual Meeting Book of Abstracts, p 28, 15C-37.
Drake, M. A., P. D. Gerard, S. Wright, K. R. Cadwallader and G. V. Civille. 2001. Cross validation of a sensory language
for Cheddar cheese. IFT Annual Meeting Book of Abstracts, p 195, 73G-19.
Durmaz, E., S. M. Madsen, H. Israelsen and T. R. Klaenhammer. 2001. Bacteriophages of the P335 species, virulent for
Lactococcus lactis, are inhibited by overexpression of a truncated cl repressor. Annual Meeting Books of American
Society for Microbiology Book of Abstracts, p 476, M-13.
Glenn, T. A. and C. R. Daubert. 2001. Modification of a pilot scale mixing device for average shear rate approximation.
IFT Annual Meeting Book of Abstracts, p 29, 15D-6.
Hansen, A. and M. Keziah. 2001. Quality attributes of Cheddar cheese in the North Carolina marketplace. J. Dairy Sci.,
Vol. 84(Suppl. 1):145. Abstr. 602.
Hansen, A. and M. Keziah. 2001. Quality attributes of strawberry Swiss style yogurt in the North Carolina marketplace.
J. Dairy Sci. Vol. 84(Suppl. 1): 104. Abstr. 43 1.
Hansen, A., M. Keziah and T. Salas. 2001. Consumer acceptability of lucama and cherimoya ice cream. J. Dairy Sci.
Vol. 84(Suppl. 1): 104. Abstr. 432.
Hudson, H. M. and D. R. Daubert. 2001. Electrokinetic and electroviscous properties in derivatized whey protein isolate
colloidal suspensions of defined sizes. IFT Annual Meeting Book of Abstracts, p 163, 68-9.
Karragul-Yuceer, K. R., K. R. Cadwallader and M. A. Drake. 2001. Identification of volatile off-flavor compounds of nonfat
dried milks. IFT Annual Meeting Book of Abstracts, p 211, 88A-3.
Klaenhammer, T. R. 2001. Genomic perspectives for the identification and differentiation of probiotic lactic acid bacteria.
IFT Annual Meeting Book of Abstracts, p 160, 661.
Leenanon, B. and M. A. Drake. 2001. Acid adaptation and starvation effects on Shiga-like toxin production of Escherichia
coli 0 157:117. IFT Annual Meeting Book of Abstracts, p 146, 59F-8.
Li, W. and Drake, M. A. 2001. Detection of viable Escherichia coli 0157:H7 by QCPCR. IFT Annual Meeting Book of Abstracts,
New Orleans, p 146, 59F- 10.
McAuliffe, A., T. R. Klaenhammer, P. Ross and C. Hill. 2001. Functional analysis of the gene cluster of the two-component
lantibiotic, Lacticin 3147. Annual Meeting Book of American Society for Microbiology Book of Abstracts, p 404, H-54.
McIngvale, S. C. and M. A. Drake. 2001. Enrichment conditions affect expression of sltIImRNAofEscherichiacoliOl57:H7.
IFT Annual Meeting Book of Abstracts, p 166, 70-1.
McGuffey, M. K. 2001. Electrostatic effects on the physical properties of particulate whey protein isolate gels.
IFT Annual Meeting Book of Abstracts, p 163, 6-10.
McKillip, J. L., L. Jaykus and M. A. Drake. 2001. Effects of storage time and growth in food on DNA extraction and PCR
amplification efficiency. IFT Annual Meeting Book of Abstracts, p 145, 5917-6.
Pollen, N. R. and C. R. Daubert. 2001. Texture profiling of skim milk and carageenan solutions. J. Dairy Sci. Vol. 84(
Suppl. 1):383. Abstr. 1589.
Resch, J. J. and C. R. Daubert. 2001. Particle size effects on the physical and rheological properties of derivitized whey
protein concentrate powders. The IFT Annual Meeting Book of Abstracts, p 24, 115C-13.
Russell, W. M. and T. R. Klaenhammer. 2001. Generating site-specific integrations in the genomics of thermophilic,
probiotic lactobacilli via homologous recombination. Annual Meeting Book of American Society for Microbiology Book of
Abstracts, p 403, H-49.
Sair, A. I., D. H. D'Souza and L. Jaykus. 2001. Improved detection of human enteric viruses in foods by RT-PCR.
Annual Meeting Books of American Society for Microbiology Book of Abstracts, p 582, P-122.
Tuler, Tracy, S. A. Walker and T. R. Klaenhammer. 2001. Investigation of peptidase externalization in leaky lactococci.
IFT Annual Meeting Book of Abstracts, p 118, 54-1.
Tungjaroenchai, W., W. E. Holmes, C. H. White, and M. A. Drake. 2001. Influence of adjunct cultures on volatile free fatty
acids of reduced fat edam cheese. IFT Annual Meeting Book of Abstracts, p 23, 115C-5.
White, C. H. 2001. Recent developments in chilled dairy products. IFT Annual Meeting Book of Abstracts,
p 71, 32-4.
Clare, D. A. and H. E. Swaisgood. 2000. Bioactive milk peptides. A
perspective. Journal of Dairy Science. 83(Supplement 1):9. Abstr. 33.
Chen, X. Q., M. A. Drake and K.R. Cadwallader. 2000. Characteristic aroma
components of English Farmhouse Cheddar cheeses. IFT Annual Meeting Book of
Abstracts. p 176, 78C-4.
Clark, R. H., W. M. Russell and T. R. Klaenhammer. 2000. Distribution of
Lactobacillus acidophilus among a variety of cultured foods and probiotics. IFT Annual Meeting Book of Abstracts. p 193, 78F-11.
Damasceno, L. M., F. L. M. Passos, V. J. Janolino and H. E. Swaisgood. 2000.
Amplification of the core streptavidin and b-galactosidase genes and
construction of a core Stp-LAC 4 fusion gene. J. Dairy Sci. 83(Suppl.1): Abstr.
402.
Doucet, D., S. F. Gauthier and E. A. Foegeding. 2000. Rheological
characterization of a gel formed during extensive enzymatic hydrolysis. Abstract
Book of the 5th International Hydrocolloids Conference, Raleigh, NC.
Drake, M. A., P. D. Gerard and X. Q. Chen. 2000. Effects of sweetener,
sweetener concentration, and fruit flavor on sensory properties of soy fortified
yogurt. IFT Annual Meeting Book of Abstracts. p 214, 86B-13.
Drake, M. A., S. C. McIngvale, K. R. Cadwallader and G. V. Civille. 2000.
Development of a descriptive language for Cheddar cheese. IFT Annual Meeting
Book of Abstracts. p 12, 11-3.
Fenn M. M, D. K. Larick and L. G. Turner. 2000. Enzyme-derived flavor
concentrates to improve the flavor acceptability of reduced-fat cheese. IFT
Annual Meeting Book of Abstracts. p 87, 50-5.
Foegeding, E. A. and E. A. Gwartney. 2000. Linking rheological properties
with sensory texture. IFT Annual Meeting Book of Abstracts. p 157-158,
70-3.
Girgis, H. S., R. J. Cano and T. R. Klaenhammer. 2000. Tolerance to hydrogen
and expression of glutathione reductase in Lactobacillus. IFT Annual Meeting
Book of Abstracts. p 183, 78D-10.
Girgis, H. S., Cano, R. J. and Klaenhammer, T. R. 2000. The induction of
class I and class III heat shock genes in Lactobacillus acidophilus. Abstracts
of papers presented a the meeting of Molecular Chaperones & the Heat Shock
Response. Cold Spring Harbor Laboratory, p 81.
Glueck, A. A. and C. H. White. 2000. Shelf life prediction of fluid milk
products. IFT Annual Meeting Book of Abstracts. p 87, 50-7.
Gurgel, P.V., R. G. Carbonell and H. E. Swaisgood. 2000. Selective
purification of B-lactalbumin from whey protein isolate using a peptide ligand
obtained from a combinatorial library. J. Dairy Sci. Vol. 83(Suppl.) 1: 84.
Abstr. 357.
Hayes, W. W., White, C. H., Gerard, P. D. and Drake, M. A. 2000. Sensory aroma
characteristics of milk spoilage by Pseudomonas species. J. Dairy Sci. Vol. 83(
Suppl. 1): 87. Abstr. 372.
Hudson, H. M., Daubert, C. R., and Foegeding, E. A. 2000. Physical and
functional property comparison between derivitized whey protein powders and
pregelatinized starch. IFT Annual Meeting Book of Abstracts. p 86, 50-2.
Hudson, H. M., C. R. Daubert and E. A. Foegeding. 2000. Rheological and
physical characterization of a derivatized whey protein solutions. J. Dairy Sci.
Vol. 83(Suppl. 1):98. Abstr. 422.
Karagul, Y., M. A. Drake and K. R. Cadwallader. 2000. Aroma-active components
of nonfat dry milk powders. IFT Annual Meeting Book of Abstracts. p 176,
78C-6.
Klaenhammer, T. R. 2000. Lactic acid bacteria and health. IFT Annual
Meeting Book of Abstracts. p 122, 57-3.
Koo, K. and L. Jaykus. 2000. Detection of Listeria monocytogenes by
fluorescence resonance energy transfer-based PCR with an inexpensive
"asymmetric" fluorogenic probe set. Annual Meeting of the American Society for
Microbiology (ASM), Los Angeles, CA. May 21-25, 2000, P. 16
Li, W. and M. A. Drake. 2000. Development of a quantitative competitive PCR
assay (QC-PCR) for the detection and quantification of Escherichia coli 0157:H7.
IFT Annual Meeting Book of Abstracts. p 114, 51H-6.
McGuffey, M. K. and E. A. Foegeding. 2000. Rheological and microstructural
properties of particulate whey protein isolate gels. Abstract Book of the
5th International Hydrocolloids Conference, Raleigh, NC.
McKillip, J. L. and M. A. Drake. 2000. Real-time detection of Escherichia
coli O157:H7 in milk using PCR and fluorescent oligonucleotide probes. IFT
Annual Meeting Book of Abstracts. p 114, 51H-4.
Resch, J. J., C. R. Daubert and H. M. Hudson. 2000. Rheological properties of
derivitized whey protein concentrate powders. IFT Annual Meeting Book of
Abstracts. p 139, 65B-4.
Russell, W. M. and T. R. Klaenhammer. 2000. Development of a
phospho-alpha-(1,1)-glucosidase, treA, and a novel beta-glucuronidase gene as
reporter genes for lactobacilli. Abstracts of the 100th General Meeting of the
American Society for Microbiology. Abst. H-106, P. 372.
Shaw, J. J., J. C. Allen and H. E. Swaisgood. 2000. Bioavailability of
vitamin A provided as a B-lactoglobulin complex. J. Dairy Sci. Vol. 83(Suppl.
1):131. Abstr. 559.
Tamarapu, S., J. L. McKillip and M. A. Drake. 2000. Development of a
multiplex PCR for detection of Staphylococcus aureus in skim milk and Cheddar
cheese. IFT Annual Meeting Book of Abstracts. p 115, 51H-3.
Tomaino R. M., L. G. Turner and D. K. Larick. 2000. The impact of starter
culture on whey variability. J. Dairy Sci. Vol. 83(Suppl. 1):92. Abstr. 394.
Truong, V. D., C. R. Daubert, M. A. Drake and S. R. Baxter. 2000. Textural
characterization of Cheddar cheeses using the vane method: correlation with
other instrumental and sensory measurements. IFT Annual Meeting Book of
Abstracts. p 175, 78C-3.
Wang, Q., J. C. Allen and H. E. Swaisgood. 2000. Delivery of vitamin A and D
by B-lactoglobulin isolated from whey by selective adsorption. IFT Annual
Meeting Book of Abstracts. p 171, 78A-35.
Wang, Q., J. C. Allen and H.E. Swaisgood. 2000. Stability of vitamin A and D
in skim milk delivered by B-lactoglobulin isolated from whey. J. Dairy Sci. Vol.
83(Suppl. 1): 84. Abstr. 356.
Wilcox, C. P. and H. E. Swaisgood. 2000. Modification of rheological
properties of whey protein isolate through limited crosslinking with microbial
transglutaminase immobilized on porous glass. J. Dairy Sci. Vol. 83(Suppl. 1:
85. Abstr. 361.
Wilcox, C. P., D. A. Clare and H. E. Swaisgood. 2000. Utilization of
immobilized recombinant fusion proteins to enhance whey protein isolate
functionality. IFT Annual Meeting Book of Abstracts. p 184, 78D-11.
Allen, J. C., Q. Wang and H. E. Swaisgood. 1999. Binding of vitamin K and
vitamin E to bovine beta-lactoglobulin. Proceedings of the 1999 Annual Meeting
of the Institute of Food Technologists, Abstr. 47-3, p 114.
Allen, J. C., A. N. Cauley, and H. E. Swaisgood. 1999. Relative antigenicity
and endogeous immunoactivity against human and bovine milk proteins in a rat
model. Book of Abstracts, 9th International Conference of the Int. Society for
Research in Human Milk and Lactation. Kloster Irsee Monastery, Germany, Oct.
2-6.
Anderson, A. D., C. R. Daubert and B. E. Farkas. 1999. Rheological
characterization of skim milk and carrageenan solutions at thermal processing
temperatures. Proceedings of the 1999 Annual Meeting of the Institute of Food
Technologists, Abstract 22C-4, p 43.
Anderson, A. D., C. R. Daubert, and B. E. Farkas. 1999. Rheological
characterization of dairy-based systems stabilized with carrageenan. Abstract
52E. Conference of Food Engineering. Dallas, TX: Oct. 31 Ð Nov. 5.
Brindisi, J. A., J. D. Parker, and D. K. Larick. 1999. Influence of commercial
enzymes on the composition and sensory characteristics of hydrolyzed milk
samples. Proceedings of the Annual Meeting of the Southern Section of the
Institute of Food Technologists, Abstr. 2-8, p 19.
Clare, D. A. and H. E. Swaisgood. 1999. Optimizing expression of a
trypsin-streptavidin fusion protein. J. Dairy Sci. 82(Suppl. 1): Abstr. D74.
Ikeda, S. and E. A. Foegeding. 1999. Effects of lipid on whey protein
gelation. Book of Abstracts, The tenth gums and stabilisers for the food
industry international conference, Wrexham, UK. p.60.
Janolino, V. G. and H. E. Swaisgood. 1999. Trypsin immobilization on
derivatized cellulose beads by biospecific avidin-biotin interaction and
characterization of the immobilized activity. Proceedings of the 1999 Institute
of Food Technologists Annual Meeting, Abstr. 22A-12.
Klaenhammer, T. R. 1999. Functional genomics and food science: forecasting
your future. Symposium: Looking into the 21st Century: Futuristic Trends in Food
Science. Proceedings of the 1999 Annual Meeting of the Institute of Food
Technologists, Abstr. 46-1, p 113.
Kullen, M. and T. R. Klaenhammer. 1999. Environmentally responsive gene
expression in Lactobacillus acidophilus and development of acid- and
calcium-inducible expression systems. Book of Abstracts from the 6th Symposium
on Lactic Acid Bacteria. Abstract F51.
Kullen, M. J. and T. R. Klaenhammer. 1999. Environmentally responsive gene
expression in Lactobacillus acidophilus and development of acid- and calcium-
inducible expression systems. Proceedings of the 99th Annual Meeting of the
American Society for Microbiology. Abstract H-171, p 362.
Kullen, M. J. and T. R. Klaenhammer. 1999. Identification of responsive gene
systems in Lactobacillus acidophilus that impact probiotic functionality. J.
Dairy Sci. 82(Suppl. 1):26 Abstr. D102.
McGuffey, M. K. and E. A. Foegeding. 1999. Properties of particulate whey
protein isolate gels. J. Dairy Sci. Vol. 82, (Suppl. 1):27, Abstr. D105.
McKillip, J. L., L. Jaykus, and M. A. Drake. 1999. Nucleic acid persistence in
heat-killed Escherichia coli 0157:H7 from contaminated skim milk. 99th Annual
Meeting of the American Society for Microbiology, Abstr. P-55, p 522.
McKillip, J. L., L. A. Jaykus, and M. A.Drake. 1999. Nucleic acid persistence in
heat killed Escherichia coli O157:H7 from artificially contaminated skim milk.
99th General Meeting, American Society for Microbiology, Abstr. P-55, p 522.
McKillip, J. L., L. A. Jaykus, and M. A.Drake. 1999. DNA extraction from
artificially contaminated dairy products. Proceedings of the 1999 Annual Meeting
of the Institute of Food Technologists, Abstract 65D-9, p 186.
Mleko, S. and E. A.Foegeding. 1999. pH-induced formation of whey protein
isolate gels. Proceedings of the Annual Meeting of the Institute of Food
Technologists, Abstract 16-11, p 30.
Rich, L. M. and E. A. Foegeding. 1999. Maillard modification of whey protein
gels. Proceedings of the Annual Meeting of the Institute of Food Technologists,
Abstract 16-110, p 30.
Russell, W. M., D. C. Walker, and T. R. Klaenhammer. 1999. Identification and
Complete Sequence of an RFB Operon from Lactobacillus gasseri ADH. Book of
Abstracts from the 6th Symposium on Lactic Acid Bacteria. Abstract F28.
Vardhanabhuti, B. and E.A. Foegeding. 1999. Gelation properties of
polymerized whey protein isolate. Proceedings of the 1999 Annual Meeting of the
Institute of Food Technologists, Abstr. 16-9, p 30.
Walker, S. and T. R. Klaenhammer. 1999. An antisense strategy to prevent the
proliferation of a lytic, lactococcal bacteriophage. Book of Abstracts from the
6th Symposium on Lactic Acid Bacteria. Abstract F29.
Wang, Q., J. Allen, and H. Swaisgood. 1999. Scale up of immobilization of
retinal for isolation of B-lactoglobulin from milk. J. Dairy Sci. 82 (Suppl. 1):
20, D77.
Clare, D. A., Valentine, V. W. and Swaisgood, H. E. 1998. Molecular design
and characterization of a streptavidin-transglutaminase fusion protein.
Institute of Food Technologists Annual Meeting, Atlanta, GA, Abstr. 59A-18.
Clare, D. A., Valentine, V. W. and Swaisgood, H. E. 1998. Molecular design
and characterization of a trypsin-streptavidin fusion protein. American Dairy
Science Association Annual Meeting, July 26-31, Denver, CO., Abstr. DF 72.
Foegeding, E.A. 1998. Chemistry and functionality of whey and whey
components. Abstract book of the 1998 Annual Institute of Food Technologists
Meeting. p 90, #38-1.
Foegeding, E. A., Li, H. and Pernell, C. 1998. A comparison of the gelling and
foaming properties of whey and egg proteins. Abstract Book of 4th
International
Conference on Hydrocolloids, Osaka City University, Osaka, Japan, p 50.
Jenny, P. A., G. M. Djordjevic, and T. R. Klaenhammer. 1998. Designing a
triggered suicide system for phage defense of Streptococcus thermophilus. ASM
Conference on Streptococcal Genetics, France. Abstract 1A-16, p 50.
Jensen, K. N. and C. H. White. 1998. The use of adjunct cultures in reduced
fat Jarlsberg-type cheese manufacture. J. Dairy Sci. Voll. 81 (Suppl 1): 31,
Abstr.122.
Keener, K. M., Gwartney, L. and Foegeding, E. A. 1998. Evaluation of the use of
low-resolution NMR for the non-destructive characterization of whey protein
isolate gels. Proceedings of the 4th International Conference on Applications of
Magnetic Resonance to Food Science, Norwich, UK.
Klaenhammer, T. R. 1998. A revolution in food microbiology: Food Microbiology.
Abstracts/Proceedings of the Annual Meeting of the Institute of Food
Technologists-Divisional Lecture in Food Microbiology. Abstract: 17-1.
Klaenhammer, T. R., G. Djordjevic, S. A. Walker, P. A. Jenny, D. J. O'Sullivan,
and M. A. Conkling. 1998. Lethal genes and altruistric strategies for phage
defense of lactococci and streptococci. ASM Conference on Streptococcal
Genetics, France. Extended Abstract 09, p 15.
Kullen, M. J. and T. R. Klaenhammer. 1998. Use of differential display RT-PCR
to identify conditionally expressed genes in Lactobacillus acidophilus. ASM 6th
Small Genomes Conference.
McKillip, J. L., Jaykus, L., and Drake, M. A. 1998. rRNA stability in
heat-killed and UV-irradiated enterotoxigenic Staphylococcus aureus and
Escherichia coli O157:H7. Book of Abstracts, 98th General Meeting, American
Society for Microbiology, Abstr. P-58, p 413.
McKillip, J. L., Jaykus, L., and Drake, M. A. 1998. rRNA stability in
heat-killed and UV-irradiated enterotoxigenic Staphylococcus aureus and
Escherichia coli O157:H7. Second Annual Will Carpenter Adaptive Biotechnology
Symposium, College of Veterinary Medicine, Mississippi State University Book of
Abstracts, p 10.
Olson, D. W. and Z. U. Haque. 1998. Composition and functional properties of
whey collected from commercial whey processing plants. Proceedings of the 1998
Annual Meeting of the Institute of Food Technologists, Abstr. 77A-19, p 208.
Parker, J. D. and D. K. Larick. 1998. Characterization of non-volatile cheese
flavor compounds in enzymatically hydrolyzed milk. Proceedings of the 1998
Annual Meeting of the Institute of Food Technologists, Abstr. 77A-13, p 207.
Sylvia, S. J. and Larick, D. K. 1998. Effects of oil and sucrose concentration
on the sorption of flavors into polyethylene resin. Institute of Food
Technologists Annual Meeting & Exposition. Jun. 21-24, 1998, Atlanta, GA.
77D-18.
Valentine, V. W., Clare, D. A. and Swaisgood, H. E. 1998. Engineering a
protein recombinase: construction and characterization of heterologous fusions
of streptavidin and transglutaminase. American Society of Biochemistry and
Molecular Biology Annual Meeting, May 16-20, Washington, DC, Abstr.520.
Walker, S. A., C. S. Dombroski, and T. R. Klaenhammer. 1998. The inducible late
promoter from a virulent bacteriophage is distributed across temperate P335
phages that lysoenize Lactococcus lactis. ASM Conference on Streptococcal
Genetics, France, Abstract 1A-17, p 50.
Walker, S. A., C. S. Dombroski, and T. R. Klaenhammer. 1998. The inducible late
promoter from a virulent bacteriophage is distributed across temperate P335
phages that lysogenize Lactococcus lactis. ASM Conference on Streptococcal
Genetics, France, Abstract 1A-17, p 50.
Wang, Q., J. C. Allen, and H. E. Swaisgood. 1998. Binding of retinol and palmitate
moieties of retinyl-palmitate at separate sites on B-lactoglobulin. J. Dairy
Sci. 81(Suppl. 1):19.
Woodill, J. D. and C. H. White. 1998. The use of adjunct cultures and
elevated ripening temperatures in reduced fat Edam cheese manufacture. American
Dairy Science Association Annual Meeting, July 27-30. Denver, Colorado.
Anderson, K. L., Moats, W. A., Lyman, R. L., Hansen, A. P., and Rushing, J.
E. 1997. Comparison of microbial receptor assay and HPLC in detection of
penicillin and amoxicillin in milk powder. 111th AOAC International Annual
Meeting and Exposition. September 1997. San Diego, Ca. 6-306.
Allen, J. C., O. Park. 1997. Antigenicity of casein phosphopeptides prepared
with immobilized glutamic acid specific endopeptidase or trypsin. FASEB J. 11:
A396.
Baxter, B. L., C. H. White, and P. C. Coggins. 1997. The use of adjunct
cultures and elevated temperatures in lowfat Cheddar cheese. J. Dairy Science
80(Suppl 1):113, Abstract D65.
Beard, B. M., B. W. Sheldon, and P. M. Foegeding, 1997. Thermal resistance of
Bacillus stearothermophilus spores in a model chocolate milk system supplemented
with Nisin. Proceedings of the 1997 Annual Meeting of the Institute of Food
Technologists, 233. Abstract. 79B-14.
Bowland, E.L. and Foegeding, E.A. 1997. Fundamental rheological analysis of
degree of creaming in model processed cheese. Proceedings of the 1997 Annual
Meeting of the Institute of Food Technologists, 153. Abstract 54-7.
Chen, H.-Y., J. C. Allen. 1997. Human milk antibacterial factors. Effect of
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Darquea, D., H. E. Swaisgood and P. M. Foegeding. 1997. Development and
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the Institute of Food Technologists, 152. Abstr. 54-4.
Djordjevic, G .M., D. J. O'Sullivan, S. A. Walker, M. A. Conkling, and T. R.
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Djordjevic, G .M. and T. R. Klaenhammer. 1997. Bacteriophage-triggered
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97th Annual Meeting of the American Society for Microbiology, 381. Abstract
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Drake, M.-A. and C. H. White. 1997. Enhancing sensory characteristics of
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Genetics, Metabolism and Applications. Abstract F27.
Durmaz, E., and T. R. Klaenhammer. 1997. Lactococcus lactis NCK203 DNA
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Foegeding, E. A. and E. A. Gwartney. 1997. Functional properties of whey
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Gwartney, E .A. and Foegeding, E. A. 1997. Effects of whey protein gel
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Haque, Z. U. and X. Q. Chen. 1997. Effect of food emulsion dilution on
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Hadden, W.L. and Foegeding, E.A. 1997. Firmness and cohesiveness in
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Annual Meeting of the Institute of Food Technologists, 45. Abstract 19-4.
Huang, X. L., G. L. Catignani and H. E. Swaisgood. 1997. A micro-scale
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Meeting of the Institute of Food Technologists, 107. Abstract 35E-29.
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Huang, X. L., G. L. Catignani and H. E. Swaisgood. 1997. Crosslinking of milk
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Swaisgood, H. E., X. L. Huang, and G. L. Catignani. 1997. Enzymatic
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Jenny, P. A., G. M. Djordjevic, and T. R. Klaenhammer. 1997. Designing a
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Klaenhammer, T. R. 1997. Functional activities of Lactobacillus probiotics:
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Lucore, L.A. and L. Jaykus. Concentration of pathogenic microorganisms from
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the International Association of Milk, Food, and Environmental Sanitarians
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Walker, D. C., W. M. Russell, and T. R. Klaenhammer. 1997. Identification of
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Walker, S.A., D.J. O'Sullivan, S.G. West, and T.R. Klaenhammer. 1996.
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Wandling, L.R., B.W. Sheldon, and P.M. Foegeding, 1997. Altering the thermal
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of the 1997 Annual Meeting of the Institute of Food Technologists, 47. Abstract.
20-7.
Wang, Q., J. C. Allen, and H. E. Swaisgood. 1997. Binding of palmitic acid to
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