NC State Homepage
NC State Department of Food, Bioprocessing and Nutrition Sciences
Search:

Site
NC State
Homepage
Our People
Degree Programs
Research Programs
Extension Programs
News
Calendar
Services & Centers
Seminars & Meetings
Workshops & Training
Food Science Club
Outreach
Associations
Ice Cream
Positions Available
Contact Us
Site Map
 
Click here to get Adobe Reader
Food Science Staff
Woo-Suk Bang Woo-Suk Bang

Post-Doctoral Research Associate

320 Schaub Hall
919-513-4600
wbang@unity.ncsu.edu


Education

B.S., Washington State University, 1995
M.S., Washington State University, 1998
Ph.D., Mississippi State University, 2003

Areas of Interest

Research is focused on detection methods (treditional and molecular technique) and stress response of pathogens, primarily Vibrio vulnificus and enterohemorrohagic Escherichia coli (e.g. E. coli O157:H7).

HACCP, GMP, and Quality Assurance

Current Work

Molecular detection (PCR and RT-PCR) of Vibrio Vulnificus

Publications

Campbell, J., W. Bang, P. Gerad and M.A. Drake. 2004. Effects of salt, acid and MSG on cold storage survival and subsequent acid tolerance of E. coli O157:H7. Food Microbiol. 21: 727-735.

Elhanafi, D., B. Leenanon, W. Bang and M.A. Drake. 2004. Impact of cold and cold-acid poststress on tolerance and virulence factor expression of Escherichia coli O157:H7. J. Food Prot. 67: 19-26.

Bang, W., M. A. Drake. 2002. Resistance of cold and starvation stressed Vibrio vulnificus to heat and freeze-thaw exposure. J. Food Prot. 65: 975-980.

Chung, H.J., W. Bang, and M.A. Drake. 2006. Stress response of Escherichia coli [Review]. Comp. Rev. in Food Sci. Food Safety. 5: 52-64.

Clare, D.A., Bang, W., Drake, M.A., Cartwright, G., Coronel, P., and Simunovic J. 2005. Comparison of conventional UHT vs. microwave heat processing on quality of shelf stable milk. Journal of Dairy Science. 88(12): 4172-4182.

Bang, W. and M.A. Drake. 2005. Acid and acid adaptation of Vibrio vulnificus with different time points. Food Microbiol. 22: 301-309.

Presentations

Bang, W. and M.A. Drake. 2004. Recovery of viable cells of Vibrio vulnificus and detection with PCR and RT-PCR during cold storage. 65th Annual Meeting of the Institute of Food Technologists, July 12-16, Las Vegas, Nevada, U.S.A.

Bang, W., D. Clare and M.A. Drake. 2004. Comparison of conventional UHT or microwave heat processing on quality of shelf stable milk. 65th Annual Meeting of the Institute of Food Technologists, July 12-16, LasVegas, U.S.A.

Bang, W., M.A. Drake. 2003. Resistance of Vibrio vulnificus to physical stresses following different acid adaptation times. 64th Annual Meeting of the Institute of Food Technologists, July 12-15, Chicago, Illinois. U.S.A.

Drake, S.L., W. Bang, L.A. Jaykus and M.A. Drake 2003. Evaluation of growth and survival characteristics of Vibrio vulnificus expressing green fluorescent protein. 64th Annual Meeting of the Institute of Food Technologists, July 12-15, Chicago, Illinois. U.S.A.

Bang, W., M.A. Drake. 2002. Effects of acid adaptation on subsequent acid, heat and freeze/thaw tolerance of Vibrio vulnificus. 63rd Annual Meeting of the Institute of Food Technologists, June 15-19, Anaheim, California, U.S.A.

W. Bang, M. A. Drake. 2001. Effect of cold and starvation stress on post stress resistance of Vibrio vulnificus. 62nd Annual Meeting of the Institute of Food Technologists, June 23-27th, New Orleans, Louisiana, Book of Abstracts, No. 59F-7, p. 145.

Bang, W., G.V. Barbosa-Canovas and B.G. Swanson. 1999. High hydrostatic pressure and carbon dioxide inactivation of Saccharomyces cerevisiae. 60th Annual Meeting of the Institute of Food Technologists, July 24-28, Chicago, Illinois. Book of Abstracts, No. 83A-14, p. 240.

Kim, M., W. Bang, M.A. Drake, D. Hanson and L. Jaykus. 2006. Impact of temperature and pH on the survival of Listeria monocytogenes in souse meat. 67th Annual Meeting of the Institute of Food Technologists, June 24-28, Orlando, Florida, U.S.A.

Bang, W., D. Clare, G. Cartwright and M.A. Drake. 2005. Impact of a piggyback heat exchanger system on the shelf-life of pasteurized fluid milk. 66th Annual Meeting of the Institute of Food Technologists, July 16-20, New Orleans, Louisiana, U.S.A.

Professional Membership

Member, 1995-Present, Institute of Food Technologists (IFT), Chicago, Illinois, U.S.A

Member, 2002-present, Korea society of Food Science and Technology, Seoul, Korea.

Consultative Member, 2000-Present, Gold Food, Inc., Seoul, Korea

Awards

John C. Ayres Award (3rd Place), IFT Food Microbiology Division Poster Competition, 63rd Annual Meeting of the Institute of Food Technologists, June 15-19, Anaheim, California, U.S.A.

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
Webmaster