Publications

Food Preservation and Food Safety Publications co-authored with Angela M. Fraser, Ph.D.

Why I Chose Food Science

Food science is a science that affects every individual all over the world simply because everyone has to eat. It is also a science that draws from and incorporates so many different disciplines. In any one given situation, a food scientists may use principles of nutrition, engineering, chemistry and microbiology just to name a few. Food science is a very diverse as well as all encompassing science.

What brought me to the Department of Food, Bioprocessing and Nutrition Sciences at NC State

The caliber of knowledge and research endeavors as well as the always friendly and helpful atmosphere makes the NC State Food, Bioprocessing and Nutrition Sciences Department a pleasant working environment.