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Food Science Staff
Susie Kall Susan "Susie" Kall

Student Services Assistant

119 Schaub Hall
919-515-6062 or 1-800-295-3663
susan_kall@ncsu.edu


Why I Chose Food Science

I learned about opportunities in Food Science while taking computer courses through a community college. The instructor of the course was a Food Science Extension Employee.

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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