NC State Department of Food Science
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Departmental Staff
April Hix Morrison April Hix Morrison

Academic Advisor (for Undergraduates)

119 Schaub Hall
919-513-0708
ahmorris@ncsu.edu

Education

M.S. Food Microbiology, Virginia Tech., 2000
B.S. Food Science, North Carolina State University, 1997

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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