Workshops & Training
DISTANCE EDUCATION COURSES
Food Safety Certificate Program - Online HACCP Coordinator and Food Safety Manager Certificates Click here for details
WORKSHOPS
Contact Lisa Gordon for information on any of the following workshops.
FOOD SAFETY
ACIDIFIED FOODS
Acidified Foods GMP School April 29-May 1, 2013 Doubletree (Brownstone) Raleigh NC Brochure
COMMODITIES
HACCP
Food Service Training (ServSafe™) Visit the North Carolina Restaurant and Lodging Association's web site for further information.
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster