DISTANCE EDUCATION COURSES

Food Safety Certificate Program - Online
HACCP Coordinator and Food Safety Manager Certificates
Click here for details

WORKSHOPS

Contact Lisa Gordon for information on any of the following workshops.

FOOD SAFETY

ACIDIFIED FOODS

COMMODITIES

HTST Equipment Controls and Tests
A Basic Workshop for Dairy Processors
June 13-14, 2012
NCSU Campus
Scahub Hall
Raleigh, NC 27695-7624

Brochure

HACCP

SEGMENT 2 Basic Seafood HACCP
June 21, 2012 Raleigh, NC

Brochure

Food Service Training (ServSafe™)
Visit the North Carolina Restaurant and Lodging Association's web site for further information.