NC State Department of Food Science
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Workshops & Training

Workshops & Training

DISTANCE EDUCATION COURSES

Food Safety Certificate Program - Online
HACCP Coordinator and Food Safety Manager Certificates

Click here for details


WORKSHOPS

Contact Lisa Gordon for information on any of the following workshops.

FOOD SAFETY

 

ACIDIFIED FOODS

Acidified Foods GMP School
April 29-May 1, 2013
Doubletree (Brownstone)
Raleigh NC

Brochure

COMMODITIES

 
ENGINEERING

 

GOOD MANUFACTURING PRACTICES (GMP)
Acidified Foods GMP School
April 29-May 1, 2013
Doubletree (Brownstone)
Raleigh NC

Brochure

HACCP

 




Food Service Training (ServSafe™)
Visit the North Carolina Restaurant and Lodging Association's web site for further information.

 

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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