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Workshops & Training

Workshops & Training

Food Safety Certification Program -
HACCP Coordinator and Food Safety Manager Certificates
Click here for details.

Developing a New Food Business
April 15-16 , 2008
Shelby, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.

Acidified foods gmp school
April 28-30 , 2008
raleigh, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.

Advanced HACCP Course
May 7-9, 2008
Raleigh, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.
On-line courses also available - see www.foodsafetytraining.info

MILK PASTEURIZATION COURSE
May 13-15, 2008
Raleigh, NC
Brochure

8th Joint Meeting of the Seafood Science & Technology Society of the Americas (SST) and the Atlantic Fisheries Technology Conference (AFT), in association with the 1st North Carolina Marine Biotechnology Symposium
October 19-22, 2008
Wrightsville, NC
Please visit the website http://www.seafoodlab.cmast.ncsu.edu/sst_aft2008/ for more details.

Foodservice Training (Servsafe™ )
You can now visit the North Carolina Restaurant Association's website and view a PDF file with the workshops for NC. These workshops have to be submitted by calling them directly.

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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