Food Safety Certification Program -
HACCP Coordinator and Food Safety Manager Certificates
Click here for details.

Developing a New Food Business
April 15-16 , 2008
Shelby, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.

Acidified foods gmp school
April 28-30 , 2008
raleigh, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.

Advanced HACCP Course
May 7-9, 2008
Raleigh, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.
On-line courses also available - see www.foodsafetytraining.info

MILK PASTEURIZATION COURSE
May 13-15, 2008
Raleigh, NC
Brochure

8th Joint Meeting of the Seafood Science & Technology Society of the Americas (SST) and the Atlantic Fisheries Technology Conference (AFT), in association with the 1st North Carolina Marine Biotechnology Symposium
October 19-22, 2008
Wrightsville, NC
Please visit the website http://www.seafoodlab.cmast.ncsu.edu/sst_aft2008/ for more details.

Foodservice Training (Servsafe™ )
You can now visit the North Carolina Restaurant Association's website and view a PDF file with the workshops for NC. These workshops have to be submitted by calling them directly.