Christopher R. Daubert, Ph. D.
Associate Professor, Food Science
Associate Director,Biomanufacturing Training and Education Center

chris_daubert@ncsu.edu
Office: Schaub Halll
Phone: 919.513.2092
web site

Education
Ph.D. Agricultural Engineering & Food Science Michigan State University

B.S. Agricultural Engineering
Pennsylvania State University

Instructor
FS 785 - Food Rheology

Sharon Ramsey
Research Associate
Rheology Lab Manager

sharon_ramsey@ncsu.edu
Office: 135 WithersHall
Office Phone: 919.513.7674
Lab Phone: 919.515.3672

Education
B.S. Food Science
North Carolina State University

Debra Clare
Senior Researcher

debra_clare@ncsu.edu |
Office: 218-D Schaub Hall
Office Phone: 919.513.2258
Lab Phone: 919.515.3672

Education
B.S. Biology
Appalachian State University
Ph.D. Biochemistry
NC State University

Research
Whey and soy protein functionality studies

Kristin Price
Masters Student in Food Science

price_kmp@yahoo.com | resume
Office: 39 Schaub Hall
Office Phone: 919.515.4410
Lab Phone: 919.515.3672

Education
B.S. Food Science
NC State University

Research
Functionality and microstructure of processed cheese products

Grace Cramp
Masters Student in Food Science

glcramp@unity.ncsu.edu | resume
Office: 39 Schaub Hall
Office Phone: 919.515.4410
Lab Phone: 919.515.3672

Education
B.S. Food Science
Penn State University

Research
Novel Functional properties of Soy proteins

John Lillard
Masters Student in Food Science

sjlillar@unity.ncsu.edu | resume
Office: 39 Schaub Hall
Office Phone: 919.515.4410
Lab Phone: 919.515.3672

Education
B.S. Food Science and Human Nutrition
University of Florida

Research
Modified protein-starch complexing

Prashant Mudgal
Doctorate Student in Food Science

pmudgal@ncsu.edu
Office: 39 Schaub Hall
Office Phone: 919.515.4410
Lab Phone: 919.515.3672

Education
M.S. Food Science, NC State University

B.S. Agricultural and Food Engineering
Indian Institute of Technology (IIT) - Kharagpur

Research
Modifications in whey protein derivatization process: Functionality and biomolecular mechanisms