Food safety is a responsibility shared by consumers, producers, sellers and handlers. Drs. Doug Sanders and Dennis Osborne, (Horticultural Science) and Donn Ward (Food Science) direct a regional integrated research, teaching and extension program providing fresh produce food safety training and certification for southern industry, retail, grower and other commercial and non-commercial fresh produce handlers. Please visit the Food Safety site at http://www.cals.ncsu.edu/hort_sci/hsfoodsafety.html.