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Residue trials
conducted by the NCSU IR-4 Field Research Center are done primarily at
research stations across North Carolina. The Center has land reserved
at four of these stations. Over 8 acres are reserved for residue trials
in vegetables at the Horticultural
Crops Research Station, near Clinton, NC. One acre of raspberries,
one acre of blackberries, and over 5 acres of peaches at the Sandhills
Research Station, near Jackson Springs, NC, are dedicated to IR-4
work. The Horticultural
Crops Research Station, near Castle Hayne, NC, has reserved over two
acres of blueberries for residue trials. With grape acreage increasing
in North Carolina, the Center recently installed a research vineyard at
the Upper Piedmont Research
Station, near Reidsville, NC. In recent years, work has also been
conducted at the Upper
Coastal Plain Research Station, near Rocky Mount, NC, Tidewater
Research Station near Plymouth, NC, Mountain
Horticultural Crops Research Station, near fletcher, NC, Lake
Wheeler Road Field Laboratory, near Raleigh, NC, and the Butner
Beef Cattle Field Laboratory, near Butner, NC. Occasionally, trials
are also conducted on private farms.
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