The Faculty

Kenneth E. Anderson
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Pullet/layer management, Extension Specialist
Chris Ashwell
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Assistant Professor
John Brake
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William Neal Reynolds Professor
 
Donna Carver
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Pullet/Layer Management, Extension Specialist
 
Peter Ferket
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Associate Professor
 
Winston Hagler
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Professor and Mycotoxin Laboratory Director
Matthew D. Koci
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Assistant Professor
 
Edgar O. Oviedo
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Associate Professor/Extension Specialist
Sam Pardue
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Department Head
 
Melissa T. Scherpereel
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4-H Programs & Instructor
 
 
Charles Stark
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Assistant Professor
Mike Williams
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Professor and Undergraduate Teaching Coordinator
 

Emeritus Faculty

T.A. Carter
Broiler Management, Waste Utilization and Drinking Water Quality
W.E. Donaldson
Nutrition and Toxicology
J.D. Garlich
Nutritional Requirements of Broilers and Commercial Layers
P.B. Hamilton
Microbiology, Toxicology, Mechanisms of Absorption, Transport, and Deposition of Oxycarotenoid Pigments
C.H. Hill
Nutrition ,Biological Interactions of Essential and Toxic Minerals, Role of Essential and Toxic Elements in Cell Signaling