Science Program ABM Curriculum
Science Curriculum in Poultry Science
Degree earned: B.S. in Poultry Science
(With Combined BS-Masters Option)
Freshmen Year |
|||
Fall Semester |
Credits |
Spring Semester |
Credits |
ALS 103 Intro. Topics in ALS |
1 |
CH 101 Chemistry Molecular Science |
3 |
BIO 125 General Biology |
4 |
CH 102 General Chemistry Lab |
1 |
ENG 111 Comp. & Rhetoric |
3 |
COM 110 Public Speaking |
3 |
MA 107 Pre Calculus |
3 |
ENG 112 Comp. & Reading |
3 |
PE 100 Health & Phy. Fit.1 |
1 |
MA 121 Elem. Calculus or |
3 |
Humanities/Soc.Sci.Elective2 |
3 |
Physical Education Elective1 |
1 |
|
|
Free Elective |
3 |
Total |
15 |
Total |
17 |
Sophomore Year |
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Fall Semester |
Credits |
Spring Semester |
Credits |
ARE 201 Intro. Agri. Reso. Econ. |
3 |
CH 221 Organic Chemistry I |
4 |
BAE 121 Comp APP AG & Life Sci or CSC 200 Intro.Computers & Uses |
3 |
St 311 Introduction Statistics |
3 |
CH 201 Chem-A Quanti Sci |
3 |
GRP A Elective3 |
4 |
CH 202 Quanti Chem Lab |
1 |
Humanities/Soc. Sci2. |
6 |
PO 201 Poultry Science & Prod. |
4 |
|
|
PO 290 Poultry Seminar |
1 |
|
|
Total |
15 |
Total |
17 |
Junior Year |
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Fall Semester |
Credits |
Spring Semester |
Credits |
CH 223 Organic Chemistry II |
4 |
ENG 333 Communication Sci. Res. |
3 |
PO(ANS, FS) 322 Musc. Food Eggs |
3 |
GN 411 Principles of Genetics |
4 |
PO(ANS, NTR) 415 Comp. Nutrition |
3 |
ACC/ARE/BUS/EC Elective4 |
3 |
PY 131 Conceptual Physics or |
4 |
Humanities/Soc. Sci. Elective2 |
3 |
Humanities/Soc. Sci. Elective2 |
3 |
Free Elective |
3 |
Total |
17 |
Total |
16 |
Senior Year |
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Fall Semester |
Credits |
Spring Semester |
Credits |
MB 401General Microbiology |
4 |
PO 430 Poultry Breeding |
3 |
PO 405 Avian Physiology |
4 |
VMF 401 Poultry Diseases |
4 |
Humanities/Soc. Sci. Elective2 |
3 |
GRP A Elective3 |
3 |
Free Elective |
1 |
Free Elective |
2 |
PO 505 Physiological Aspects of Poult. Mang. |
3 |
PO 524 Comparative Endocrinology |
4 |
Total |
15 |
Total |
16 |
