#	TITLE (Project/Activity Number)	PUB. STATE	PUB. DATE
1	The Effects of Maturity, Nitrogen Fertilization, Storage and Cooking on the Ascorbic Acid Content of Two Varieties of Turnip Greens	MS	1943
2	Effect of Fertilizer and Environment on the Iron Content of Turnip Greens	MS	1944
3	The Effects of Fertilizer Treatments, Curing, Storage, and Cooking on the Carotene and Ascorbic Acid Content of Sweet Potatoes	GA	1945
4	Effects of Fertilizer and Environment on the Calcium, Phosphorus and Iron Content of Cowpeas	OK	1946
5	Vitamin Studies on Lima Beans	VA	1946
6	Effect of Variety, Maturity, Nitrogen Fertilization and Storage on the Ascorbic Acid Content of Turnip Greens	MS	1947
7	Family food Consumption in Three Types of Farming Areas of the South. 1. An Analysis of 1947 Food Data	MS	1950
8	Cotton Marketing Practices in Selected Communities, 1947-48	MS	1950
9	Father/Son Farm Agreements	VA	1951
10	Studies of Sampling Techniques and Chemical Analyses of Vegetables	NC	1951
11	Ascorbic Acid, Carotene, and Riboflavin Content of Vegetables as Prepared and Served at Five Southern Land Grant Institutions	NC	1951
12	Effects of Different Planting Dates, Bean Maturity, and Location on the Vitamin Contents of Lima Beans	VA	1951
13	Current Farm Leasing Practices in Florida	FL	1951
14	Farm Housing in the South	GA	1951
15	Composition on Southern Peas	NC	1951
16	Market Possibilities for Cottonseed Feed Products 0 13 Cotton Mill Areas, 1948-49	TN	1951
17	Marketing Eggs at the Producer Level in Nine Southern States	AR	1951
18	Marketing Eggs at the First Buyer Level in Nine Southern States	AR	1951
19	Trends in the Production and Disposition of Milk and the Importance of Dairying in the South, 1924-50	MS	1951
20	Family Food Consumption in Three Types of Farming Areas of the South. 2. An Analysis of Weekly Food Records, Late Winter and Early Spring, 1948	SC	1951
21	Rental Arrangements on Tractor and Non-Tractor Farms in the Southern Piedmont	SC	1952
22	Consumer Acceptance of Waxed and Colored Potatoes	FL	1952
23	Collection Methods in Dietary Surveys - A Comparison of the Food List and Record in Two Farming Areas in the South	SC	1952
24	Grade Qualities of Potatoes in Selected retail Stores in Pittsburgh, Pennsylvania, 1950	FL	1952
25	Seasonality of Supply and Utilization of Milk in the South, 1949	MS	1952
26	Livestock Marketing in the Southern Region	GA	1952
27	Progress and Potentials in Plant Introduction for the South	GA	1955
28	Buying Practices and Procedures of Cotton Mills in Five Southeastern States	MS	1952
29	Recent Research on Drying and Storage of Rough Rice	TX	1953
30	Effect of Variety, Curing, Storage, and the Time of Planting and Harvesting on the Carotene, Ascorbic Acid, and Moisture Content of Sweet Potatoes Grown in Six Southern States	NC	1953
31	Transportation Tests with Early Irish Potatoes from the Southeastern States, 1950 Season	VA	1953
32	Reduction of Physical Injuries to Early Irish Potatoes During Digging and Picking Up	SC	1953
33	Mechanization of Cotton Production	MS	1953
34	Commercial Hatchery Operations in Six Southern States	AL	1953
35	Newcastle Disease of Fowls	VA	1953
36	Influence of Environment on the Chemical Composition of Plants 1. A Review of Literature	TX	1954
37	Effect of Methods of Paying Farmers for Milk on Seasonality of Production in Selected Southern Markets	MS	1954
38	Financing Production and Marketing of Broilers in the South Part 1: Dealer Phase	AL	1954
39	The Nutritive Value of Collards, Part 1: Effects on Nitrogen Level, Variety, Maturity, and Cooking on Vitamin and Mineral Content, and of Storage on Vitamin Content of Collards; Part 2: Effects of Nitrogen and Lime Levels on Vitamin and Mineral Content and Constituents of Proximate analyses of Collards	MS	1954
40	The Operations of Local Cotton Marketing Agencies in Four Major Cotton-Producing Regions, 1949-50	MS	1954
41	Comparisons of One-Variety with Multiple Variety Cotton and Related Economic Considerations	OK	1954
42	Influence of Environment on the Chemical Composition of Plants 2. Variations in the Composition of Turnip Greens with Location, Season, and Concomitant Environment	PR	1955
43	Prospective Demand for Meat and Livestock in the South	USDA	1955
44	Financing Broiler Production by Banks and Production Credit Associations in the South	AL	1955
45	Cost of Processing and Distributing Milk in the South	MS	1955
46	The Position of Dairying in the South	MS	1956
47	Genetics and Cytology of Cotton, 1948-55	TX	1956
48	Marketing Cattle and Calves Through Southern Auctions	VA	1957
49	Plant Mechanization of Cotton Production	MS	1957
50	Egg Marketing by Commercial Producers in the South	LA	1957
51	Cotton Price Relationships in Farmers' Local Markets	MO	1957
52	Influence of Environment on the Chemical Composition of Plant 3. Relations of the Composition of Turnip Greens to Soil and Weather Factors	NC	1959
53	Consumption and Demand, Fluid Milk and Fluid Milk Substitutes in the Urban South	MS	1957
54	Marketing Cattle and Calves through Southern Auction - Analysis of Factors Contributing to price Variation	NC	1958
55	Breeding Improvement of Chickens	GA	1958
56	Farm Size and Output Research, A Study in Research Methods	OK	1958
57	Financing Production and Marketing of Broilers in the South, Part 2. Grower Phase	LA	1958
58	Planning Guides for Southern Rural Homes	GA	1958
59	Marketing Cattle and Calves Through Southern Actions: Influence of Marketing Conditions and Practices on Prices	GA	1959
60	Grain Marketing Problems in the South	AR	1958
61	Certain Properties of Selected Southeastern United States Soils and Mineralogical Procedures for their Study	VA	1959
62	Use of Cotton Fiber Tests by United States Cotton Shippers	AR	1959
63	Summer Climate and its effects on Dairy Cattle in the Southern Region	LA	1959
64	Metabolic Patterns in Preadolescents. 1. Description of Metabolic Studies	VA	1959
65	Slaughter Cattle Trade on Southern Auctions	LA	1959

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