APPENDIX 2: RESEARCH PLANNING GROUPS


Environment and Natural Resources
R. L. Jones, Florida; Chair
L. A. Crowder, Oklahoma
D. S. Padda, Virgin Islands
D. H. Teem, Alabama
G. N. Brown, Virginia
R. Q. Cannell, Virginia
B. A. Dunn, South Carolina

Nutrition, Food Safety, and Health
R. B. Muntifering, Alabama; Chair
J. T. Neilson, Florida
H. A. Shaw, North Carolina

Processes and Products
J. R. Fischer, South Carolina; Chair
G. J. Kriz, North Carolina
G. F. Arkin, Georgia
K. W. Tipton, Louisiana
W. H. Brown, Louisiana
G. J. Weidemann, Arkansas
F. E. Gilstrap, Texas

Economics and Social Issues
C. J. Scifres, Arkansas; Chair
V. G. Hurt, Mississippi
G. L. Jubb, Virginia
F. H. Tyner, Mississippi
J. I. Sewell, Tennessee
D. Smith, South Carolina

Animal Systems
J. A. Boling, Kentucky; Chair
D. O. Richardson, Tennessee
L. T. Frobish, Alabama
H. G. Purchase, Mississippi
J. E. Rakocy, Virgin Islands
F. W. Knapp, Kentucky
K. L. Koonce, Louisiana
J. C. Lee, Virginia
J. H. Britt, North Carolina
J. A. Cherry, Georgia

Plant Systems
D. C. Coston, Oklahoma; Chair
E. R. Emino, Florida
J. C. Wynne, North Carolina
S. A. Lommel, Nor


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Updated 7-31-96